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Breakfast Cereals in Tunisia

  • October 2016
  • -
  • Euromonitor International
  • -
  • 23 pages

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Per capita consumption of breakfast cereals is low in Tunisia, and stood at just 0.1kg in 2016 due to two main reasons: the consumption of cereals at breakfast by adults remained very low. Furthermore, there is a strong preference for eating biscuits, and a robust habit of eating cakes. Despite this, breakfast cereals posted 3% volume growth and 8% value growth in current terms in 2016. This was due to the fact that demand is mainly related to children, and the majority of them are still having...

Euromonitor International’s Breakfast Cereals in Tunisia report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2011-2015, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2020 illustrate how the market is set to change.

Product coverage: Hot Cereals, RTE Cereals.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Breakfast Cereals market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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