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Cheese in Argentina

  • September 2016
  • -
  • Euromonitor International
  • -
  • 36 pages

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In 2016, as a result of bad weather conditions, raw milk production fell considerably in the major producing provinces such as Córdoba and Santa Fé. Whereas in 2015 production reached 11,200 million litres, industry experts estimate it will barely reach 10,000 million litres in 2016. In 2015, as a consequence of the fall in the international price of powder milk and the abundance of raw milk, a considerable number of secondary brands of cheese began to be marketed throughout the country. Small...

Euromonitor International’s Cheese in Argentina report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2011-2015, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2020 illustrate how the market is set to change.

Product coverage: Processed Cheese, Unprocessed Cheese.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Cheese market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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