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Cheese in Bosnia-Herzegovina

  • September 2016
  • -
  • Euromonitor International
  • -
  • 25 pages

Summary

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Many small farmers are switching from selling milk to large dairies to manufacturing dairy products themselves, primarily cheese, which has a longer shelf life than most other dairy varieties, primarily drinking milk, yoghurt and sour milk. Most of such cheese sales are unregistered, as they are made at open markets or more frequently through direct contact, where the marketing concept is based on word of mouth. These unregistered cheese sales negatively affected the performance of cheese...

Euromonitor International’s Cheese in Bosnia-Herzegovina report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2011-2015, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2020 illustrate how the market is set to change.

Product coverage: Processed Cheese, Unprocessed Cheese.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Cheese market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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ref:plp2016

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