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Cheese in Bulgaria

  • August 2015
  • -
  • Euromonitor International
  • -
  • 38 pages

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Cheese is slipping into maturity as the oldest and most traditional type of cheese – soft cheese – posted a negative performance in 2015. The products have been on the market for a long time and they have a very high penetration. Every household in Bulgaria uses soft cheese, sometimes three times a day, since it is eaten as part of a meal or as an ingredient in cooking. However, there is a very low degree of innovation in the category as consumers have very traditional tastes and do not accept...

Euromonitor International’s Cheese in Bulgaria report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2010-2014, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2019 illustrate how the market is set to change.

Product coverage: Processed Cheese, Unprocessed Cheese.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Cheese market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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