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Cheese in Denmark

  • December 2016
  • -
  • Euromonitor International
  • -
  • 36 pages

Summary

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Cheese is in general a very dynamic category. Within cheese, all categories apart from reduced fat cheese recorded considerable current value growth in 2016. Reduced fat cheese was thus the only category which declined. The main reason for this decline was that Danish consumers are increasingly unwilling to compromise on taste. Cheese is no longer merely regarded as a basic ingredient for breakfast and lunch; cheese consumption is increasingly about indulgence. Purported health benefits like...

Euromonitor International’s Cheese in Denmark report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2011-2015, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2020 illustrate how the market is set to change.

Product coverage: Processed Cheese, Unprocessed Cheese.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Cheese market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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Related Market Segments :

Cheese

ref:plp2016

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