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Cheese in Ecuador

  • September 2016
  • -
  • Euromonitor International
  • -
  • 26 pages

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Nutritional traffic light labelling was the most relevant factor that impacted cheese in 2016. Along with 2015, in 2016 there was a quite low offer of products with yellow traffic light labels, which indicate that available products in the market are those in the middle in fat and salt content. This was because some companies which wanted to get yellow and green labels found that it involved a huge change, greater costs and a strong improvement of their production processes in order to offer...

Euromonitor International’s Cheese in Ecuador report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2011-2015, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2020 illustrate how the market is set to change.

Product coverage: Processed Cheese, Unprocessed Cheese.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Cheese market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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ref:plp2016

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