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Cheese in Kazakhstan

  • August 2015
  • -
  • Euromonitor International
  • -
  • 24 pages

People in Kazakhstan chose brands of cheese that offered a good balance of price, quality and packaging. The key consumers of cheese were people who took care of their diet and ate healthy food, for whom it was important to have cheese at breakfast, lunch and dinner as the main snack with bread, and who appreciated family meals.

Euromonitor International’s Cheese in Kazakhstan report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2010-2014, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2019 illustrate how the market is set to change.

Product coverage: Processed Cheese, Unprocessed Cheese.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Cheese market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.


Table Of Contents

Cheese in Kazakhstan
CHEESE IN KAZAKHSTAN
Euromonitor International
August 2015

LIST OF CONTENTS AND TABLES

Headlines
Trends
Competitive Landscape
Prospects
Category Data
Table 1 Sales of Cheese by Category: Volume 2010-2015
Table 2 Sales of Cheese by Category: Value 2010-2015
Table 3 Sales of Cheese by Category: % Volume Growth 2010-2015
Table 4 Sales of Cheese by Category: % Value Growth 2010-2015
Table 5 Sales of Spreadable Processed Cheese by Type: % Value Breakdown 2010-2015
Table 6 NBO Company Shares of Cheese: % Value 2011-2015
Table 7 LBN Brand Shares of Cheese: % Value 2012-2015
Table 8 Distribution of Cheese by Format: % Value 2010-2015
Table 9 Forecast Sales of Cheese by Category: Volume 2015-2020
Table 10 Forecast Sales of Cheese by Category: Value 2015-2020
Table 11 Forecast Sales of Cheese by Category: % Volume Growth 2015-2020
Table 12 Forecast Sales of Cheese by Category: % Value Growth 2015-2020
Foodmaster Ao in Packaged Food (kazakhstan)
Strategic Direction
Key Facts
Summary 1 FoodMaster AO: Key Facts
Competitive Positioning
Summary 2 FoodMaster AO: Competitive Position 2015
Executive Summary
Packaged Food Sees Positive Volume and Value Growth in 2015
High Demand for Economy and Standard Priced Brands
Kazakhstan Is An Import-dependent Country
Switch To Modern Grocery Retailers
Growing Trend of Healthy Nutrition
Foodservice: Key Trends and Developments
Headlines
Trends
Competitive Landscape
Prospects
Category Data
Table 13 Foodservice Sales of Packaged Food by Category: Volume 2010-2015
Table 14 Foodservice Sales of Packaged Food by Category: % Volume Growth 2010-2015
Table 15 Forecast Foodservice Sales of Packaged Food by Category: Volume 2015-2020
Table 16 Forecast Foodservice Sales of Packaged Food by Category: % Volume Growth 2015-2020
Market Data
Table 17 Sales of Packaged Food by Category: Volume 2010-2015
Table 18 Sales of Packaged Food by Category: Value 2010-2015
Table 19 Sales of Packaged Food by Category: % Volume Growth 2010-2015
Table 20 Sales of Packaged Food by Category: % Value Growth 2010-2015
Table 21 GBO Company Shares of Packaged Food: % Value 2011-2015
Table 22 NBO Company Shares of Packaged Food: % Value 2011-2015
Table 23 LBN Brand Shares of Packaged Food: % Value 2012-2015
Table 24 Distribution of Packaged Food by Format: % Value 2010-2015
Table 25 Distribution of Packaged Food by Format and Category: % Value 2015
Table 26 Forecast Sales of Packaged Food by Category: Volume 2015-2020
Table 27 Forecast Sales of Packaged Food by Category: Value 2015-2020
Table 28 Forecast Sales of Packaged Food by Category: % Volume Growth 2015-2020
Table 29 Forecast Sales of Packaged Food by Category: % Value Growth 2015-2020
Sources
Summary 3 Research Sources












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