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Cheese in Latvia

  • September 2016
  • -
  • Euromonitor International
  • -
  • 26 pages

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As milk plummeted in 2015 and 2016 after the Russian market embargo and removal of quotas, cheese became a natural choice for milk producers to use excess milk and capacity. This has led to greater efforts by producers to export cheese outside of Russia. At the same time, it has created downward pressure on prices of locally produced cheese. However, cheese consumption recorded stable growth and most hard cheese is distributed by Siera Nams A/S. Soft cheese is imported almost exclusively with...

Euromonitor International’s Cheese in Latvia report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2011-2015, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2020 illustrate how the market is set to change.

Product coverage: Processed Cheese, Unprocessed Cheese.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Cheese market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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