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Cheese in Norway

  • September 2016
  • -
  • Euromonitor International
  • -
  • 38 pages

Summary

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According to a consumer survey conducted for the domestic dairy giant Tine at the beginning of 2015, Norwegian consumers want to learn more about cheese and its different uses, which resulted in the player introducing a digital magazine about cheese called Osteriet. The findings of the survey were in line with the premiumisation trend experienced during the review period, where most successful company strategies revolved around healthier options, local sourcing, more convenient packaging...

Euromonitor International’s Cheese in Norway report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2011-2015, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2020 illustrate how the market is set to change.

Product coverage: Processed Cheese, Unprocessed Cheese.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Cheese market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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