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Cheese in the US

  • September 2016
  • -
  • Euromonitor International
  • -
  • 36 pages

Summary

Table of Contents

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2016 saw volume growth equal to the 2011-2016 CAGR, but lower than review period average value growth, due to falling prices. Cheese in the US is a robust category, with most Americans reporting that they regularly consume the product. Unit prices declined in 2016 due to an abundance of supply and low milk prices.

Euromonitor International’s Cheese in USA report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2011-2015, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2020 illustrate how the market is set to change.

Product coverage:
Processed Cheese, Unprocessed Cheese.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Cheese market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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