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Chocolate Confectionery in the Philippines

  • July 2016
  • -
  • Euromonitor International
  • -
  • 38 pages

Summary

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With numerous brand options on the market and the general preference for imported products, local artisanal players are able to differentiate their chocolate confectionery offerings, mainly by producing bean-to-bar single-origin chocolates. Brands such as Theo & Philo, Risa Chocolate and Kablon Farms use locally sourced cocoa and employ traditional methods of production. This allows them to produce quality chocolate confectionery which appeals to connoisseurs and discerning individuals.

Euromonitor International’s Chocolate Confectionery in Philippines report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2011-2015, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2020 illustrate how the market is set to change.

Product coverage: Boxed Assortments, Chocolate Pouches and Bags, Chocolate with Toys, Countlines, Other Chocolate Confectionery, Seasonal Chocolate, Tablets.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Chocolate Confectionery market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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ref:plp2016

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