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Sugar Confectionery in Uruguay

  • August 2016
  • -
  • Euromonitor International
  • -
  • 26 pages

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The trend of consuming healthier products continued to have a negative impact on sugar confectionery, as consumers trying to switch to sugar-free confectionery did not find enough products from which to choose, and many reduced the volume of their purchases, or abandoned sugar confectionery altogether. The new health regulations regarding which products can be sold in school cafeterias and retailers near schools also had a negative impact on volume sales, as children is one of the main target...

Euromonitor International’s Sugar Confectionery in Uruguay report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2011-2015, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2020 illustrate how the market is set to change.

Product coverage: Boiled Sweets, Liquorice, Lollipops, Medicated Confectionery, Mints, Other Sugar Confectionery, Pastilles, Gums, Jellies and Chews, Toffees, Caramels and Nougat.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Sugar Confectionery market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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