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Wineries in the US - Industry Market Research Report

  • April 2017
  • -
  • Ibisworld
  • -
  • 43 pages

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Drink up: The industry will benefit from greater global recognition of popular Californian brands

Abstract
Wineries in the US
Over the past five years, consumer drinking preferences have moved away from standard light beers, and many customers have discovered wine for its perceived health benefits and increasingly diverse flavor profiles.

In the coming years, the industry will continue to benefit from a growing number of consumers, particularly among the millennial generation, who have expanded their palettes toward domestic wine. Furthermore, the US wine region is increasingly becoming popular internationally.The Wineries industry consists of companies engaged in at least one component of the winemaking process. This process includes growing and harvesting grapes, crushing and pressing grapes into unfermented wine and fermenting the wine. The industry also makes wine blends, brandies and wines made from other fruit sources.

This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.

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