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Chocolate & Confectionery Production in the UK - Industry Market Research Report

  • July 2016
  • -
  • Ibisworld
  • -
  • 30 pages

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Bittersweet performance: Certain segments have performed well despite overall decline



Abstract

Chocolate & Confectionery Production in the UK

This industry is broken down into three subclasses: cocoa product production, sugar confectionery manufacture and chewing gum production. Most of the cocoa product segment is made up of chocolate, but it also includes cocoa butter, cocoa fat and cocoa oil. The sugar confectionery segment covers the manufacture of caramel, nougat, lozenges, toffee and fondant.

This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.



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Related Market Segments :

Chocolate
Confectionery

ref:plp2016

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