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Bittersweet performance: Certain segments have performed well despite overall decline



Abstract

Chocolate & Confectionery Production in the UK

This industry is broken down into three subclasses: cocoa product production, sugar confectionery manufacture and chewing gum production. Most of the cocoa product segment is made up of chocolate, but it also includes cocoa butter, cocoa fat and cocoa oil. The sugar confectionery segment covers the manufacture of caramel, nougat, lozenges, toffee and fondant.

This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.



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Table Of Contents

Chocolate and Confectionery Production in the UK - Industry Market Research Report

TABLE OF CONTENTS

ABOUT THIS INDUSTRY
Industry Definition
Main Activities
Similar Industries
Additional Resources

INDUSTRY AT A GLANCE

INDUSTRY PERFORMANCE
Executive Summary
Key External Drivers
Current Performance
Industry Outlook
Industry Life Cycle

PRODUCTS and MARKETS
Supply Chain
Products and Services
Major Markets
Globalisation and Trade
Business Locations

COMPETITIVE LANDSCAPE
Market Share Concentration
Key Success Factors
Cost Structure Benchmarks
Barriers to Entry

MAJOR COMPANIES

OPERATING CONDITIONS
Capital Intensity

KEY STATISTICS
Industry Data
Annual Change
Key Ratios

JARGON and GLOSSARY



MAJOR COMPANIES

Nestle UK Ltd

Barry Callebaut Manufacturing (UK) Ltd

Mars Inc

Mondelez Europe GmbH

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Related Market Segments :

Chocolate
Confectionery
Cocoa

ref:plp2016

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