Global Meat (Fresh and Processed) Industry

  • July 2014
  • -
  • Global Industry Analysts
  • -
  • 445 pages

This report analyzes the worldwide markets for Meat (Fresh and Processed) in Thousand Metric Tons by the following Product Segments: Pork, Lamb & Goat, Beef & Veal, and Poultry. The report provides separate comprehensive analytics for the US, Canada, Japan, Europe, Asia-Pacific, Latin America, and Rest of World. Annual estimates and forecasts are provided for the period 2013 through 2020. Also, a seven-year historic analysis is provided for these markets. Market data and analytics are derived from primary and secondary research. Company profiles are primarily based on public domain information including company URLs. The report profiles 228 companies including many key and niche players such as -

Amadori Group
BRF Brasil Foods SA
Cargill Meat Solutions Corp.
ConAgra Foods, Inc.
Danish Crown A/S

Table Of Contents




I. INTRODUCTION, METHODOLOGY and PRODUCT DEFINITIONS
Study Reliability and Reporting Limitations I-1
Disclaimers I-2
Data Interpretation and Reporting Level I-2
Quantitative Techniques and Analytics I-3
Product Definitions and Scope of Study I-3
Pork I-3
Lamb and Goat I-3
Beef and Veal I-4
Poultry I-4


II. EXECUTIVE SUMMARY

1. INDUSTRY OVERVIEW II-1
A Prelude II-1
Growing Need to Increase Meat Production II-4
Table 1: Global Meat Production (2013) - Percentage Share
Breakdown of Volume Production by Type (includes
corresponding Graph/Chart) II-5

Table 2: Global Meat Production (2013) - Percentage Share
Breakdown of Volume Production by Geographic Region (includes
corresponding Graph/Chart) II-5

Table 3: Top Ten Meat Producing Nations Worldwide (2013) -
Percentage Share Breakdown of Volume Production by Country
(includes corresponding Graph/Chart) II-6
Competitive Landscape II-6
Leading Meat Processing Companies Worldwide Ranked on the
Basis of 2012 Revenues II-6
Packaging Trends and Future Needs II-7
Recession in Retrospect and the Road Ahead II-7
Table 4: Economic Growth (%) Worldwide by Region (2011-2014E)
(includes corresponding Graph/Chart) II-8

2. MARKET TRENDS, ISSUES and DRIVERS II-10
Rising Demand for Poultry: A Strong Growth Driver II-10
Table 5: Per Capita Consumption of Broilers in Select Markets
(in Kilograms per Person per Year): 2013 (includes
corresponding Graph/Chart) II-10
Production of Broilers Influenced by Feed Grains Prices II-11
Table 6: Global Broiler Meat Production (2013) - Breakdown
of Volume Production in Thousand Metric Tons (Ready-to-Cook
Equivalent) by Select Countries (includes corresponding
Graph/Chart) II-12
Pork: Largest Consumed Meat Category Worldwide II-12
Table 7: Per Capita Consumption of Pork in Select Markets (in
Kilograms per Person per Year): 2013 (includes corresponding
Graph/Chart) II-13
Consumption by Preference in Select Countries II-14
Table 8: Global Pork Production (2013): Breakdown of Volume
Production in Thousand Metric Tons (Carcass Weight
Equivalent) by Country (includes corresponding Graph/Chart) II-14

Table 9: Top Ten Countries Worldwide in Terms of Pig
Population (in Millions): 2013 (includes corresponding
Graph/Chart) II-15
PEDV Could be Devastating to the Pork Industry II-15
Increasing Popularity of Convenience Foods Drives Market Demand II-15
Beef Production Witness Steady Growth II-16
Table 10: Global Beef and Veal Production (2013) - Breakdown
of Volume Production in Thousand Metric Tons (Carcass Weight
Equivalent) by Select Countries (includes corresponding
Graph/Chart) II-19
Demand for Halal Meat Gain Momentum II-19
Processed Meat: Order of the Day II-20
Processed Meat Packaging Going Green II-20
Meat Snacks: Highly Preferred as a Well-Balanced, Low Carb and
Rich Protein Diet II-21
Flavor Innovation in Meat Snacks: A Road Widely Traveled II-21
Developing Countries Spearhead Future Market Growth II-22
Table 11: Per Capita Meat Consumption in BRICS Countries
(2013 and 2020F) (includes corresponding Graph/Chart) II-22

Table 12: Per Capita Meat Consumption in Developed
Countries/Regions (2013 and 2020F) (includes corresponding
Graph/Chart) II-23
Asia-Pacific: Largest and Fastest Growing Market for Beef and Veal II-23
Table 13: Per Capita Consumption of Beef and Veal in Select
Markets (in Kilograms per Person per Year): 2013 (includes
corresponding Graph/Chart) II-24
Asia-Pacific Dominates Global Goat Meat Consumption II-24
Asia-Pacific: Largest Pork Meat Market Worldwide II-24
India and China: Important Potential Future Markets II-25
Table 14: Ten Largest Populated Countries Worldwide (July
2013): Total Population (in Millions) by Age Group 0-14
Years, 15-44 Years, 45-64 Years, and 65+ Years for China,
India, USA, Indonesia, Brazil, Pakistan, Nigeria,
Bangladesh, Russia and Japan (includes corresponding
Graph/Chart) II-26

Table 15: Ten Largest Populated Countries Worldwide (July
2013): Percentage Population by Age Group 0-14 Years, 15-44
Years, 45-64 Years, and 65+ Years for China, India, USA,
Indonesia, Brazil, Pakistan, Nigeria, Bangladesh, Russia and
Japan (includes corresponding Graph/Chart) II-27
Intensifying Food Safety Testing in the Meat Industry II-27
Adulteration of Meat Products on the Rise II-28
Meat Irradiation: A Solution to Curb Contamination? II-28
Favorable Demographic and Economic Trends Strengthen Market
Prospects II-29
Increasing Global Population Offers Significant Growth
Opportunities II-29
Table 16: Top 25 Countries Worldwide in Terms of Population:
2007 and 2013E (includes corresponding Graph/Chart) II-29
Heightening Health Awareness of Protein Rich Meats Augur Well
for the Market II-30
Urbanization: A Mega Trend with Significant Implications for
the Food and Beverages Industry II-30
Table 17: Select Mega-Urban Regions Worldwide (2035) II-31

Table 18: Percentage of Urban Population in Select Countries
(2010 and 2050) (includes corresponding Graph/Chart) II-32
Rising Disposable Incomes: Opportunity in Emerging Markets II-33
Table 19: Annual Disposable Incomes in US$ ‘000 for Select
Countries (2012) (includes corresponding Graph/Chart) II-33
Growing Middle Class Population to Drive Demand II-33
Table 20: World Middle Class Population (2012 and 2030F):
Percentage Share Breakdown by Region - Asia-Pacific, Europe,
Latin America, Middle East and Africa and North America
(includes corresponding Graph/Chart) II-34
Increasing Meat Consumption and the Adverse Impact on the
Environment II-34

3. PRODUCT OVERVIEW II-35
Fresh Meat II-35
Types of Fresh Meat II-35
Pork II-35
Lamb and Goat II-35
Beef and Veal II-35
Packaging of Beef II-35
Vacuum Packaging II-35
Simple Modified Atmosphere Packaging (MAP) II-36
Controlled Atmosphere Packaging (CAP) II-36
CAP/MAP - A Critical Review II-36
Poultry II-36
Whole Bird II-36
Cut-Up II-37
Premium Cuts II-37
Types of Chicken II-37
Roosters II-37
Capons and Cornish Hens II-37
Older Chickens II-37
Processed Meat II-38
Why is Meat Processed? II-38
Methods for Preserving and Processing Meat II-38
Chilling: Being Substituted by Innovative Methods II-38
Freezing: A Standard Technique II-38
Hurdles Encountered in Chilling and Freezing Meat II-39
Nutritional Changes II-39
Curing II-39
Tumbling and Massaging: A Modern Method II-39
Smoking: A Traditional Method II-40
High-tech Meat Processing II-40
Processed Meat: Classification by Meat Type II-40
Beef and Veal II-40
Pork II-40
Lamb and Goat II-41
Poultry II-41
Specialty Product Forms II-41
Chicken Hot Dogs and Sausages II-41
Chicken Meat Pies II-41
Formed Chicken II-41
Portion-Control Boneless II-42
Pulled and Diced Chicken II-42
Ground Chicken II-42
Canned Chicken Products II-42
Other Specialty Products II-42
Processed Meat: Classification by Mode of Packaging II-43
Packaged Meat II-43
Cold Cuts II-43
Bacon II-43
Frankfurters II-43
Sausages II-43
Canned Meat II-44
Ham II-44
Meat Stew II-44
Luncheon Meat II-44
Sausages and Frankfurters II-44
Types of Sausages II-44
Cooked Sausages II-44
Smoked Sausages II-44
Dry/Semi-dry Sausages II-45
Frozen Meat II-45

4. PRODUCT INTRODUCTIONS/LAUNCHES II-46
Oscar Mayer Unveils Deli Fresh Bold Flavors II-46
Dizzy Pig Introduces Bayou-ish Spice Blend II-46
Calgary Co-op Unveils New Line of Co-op Perfect Meat Products II-46
Tyson Foods Launches New Breakfast Line II-46
Sobeys Introduces Compliments presents: Jamie Oliver Discovers
Canada Product Line II-47
ABP Food Group to Launch Dorset Crown Lamb II-47
Smithfield Foodservice Launches Cook-in-Bag Smoked Pork Butt II-47
Eckrich Expands Bacon Lovers Deli Meats Nationwide II-47
Waitrose Unveils Longdown Range of Lamb Products in UK II-48
Tesco Rolls Out Rose Veal II-48
Applegate Introduces Applegate Naturals Reduced Sodium Sunday
Bacon II-48
Smithfield Foods to Launch Deli and Meat Products II-48
Columbus Foods Launches Farm to Fork Naturals Line II-49
Golden Island Launches Six New Flavors of Jerky II-49
Kunzler and Company Launches Kunzler Ham Medallions II-49
GNP Launches New Product Line of Chicken Sausages II-49
Kayem Food Unveils All Natural Sweet Italian Fenway Sausage II-50
OJSC Cherkizovo Group Unveils New Petelinka Poultry Product Range II-50
Tennessee Pride Launches New Sausage Patties Range II-50

5. RECENT INDUSTRY ACTIVITY II-51
Mikhailovsky Takes Over LISKO Broiler II-51
John Morrell Food Group Inks Licensing Agreement with Nathan's
Famous II-51
Investcorp Takes Over Minority Interest in Namet II-51
Kerry Group to Acquire Peperami II-52
Calata Takes Over Majority Stake in Galicia Group’s Meat Business II-52
Shuanghui International Holdings Acquires Smithfield Foods II-52
JBS to Acquire Marfrig's Seara Brasil II-52
BRF to Establish Production Unit in UAE II-53
Cargill Establishes Poultry Processing Facility in Tula II-53
Dunbia Takes Over G Wood and Sons II-53
Peer Foods Group Takes Over Emge Foods II-53
Mr Apple Buys Stake in Fern Ridge Produce II-54
Butterball Takes Over Gusto Packing II-54
Century Canning Purchases Swift Meat Business of RFM II-54
EBRD Divests its Stake in Produkty Pitania II-54
Farmers Boy to Take Over VION Food Group’s Meat Processing
Facility II-54
Albertville Quality Foods Takes Over Sunrise Foods II-55
Morrison Takes Over Meat Processing Plant from VION Food Group II-55

6. FOCUS ON SELECT PLAYERS II-56
Amadori Group (Italy) II-56
BRF Brasil Foods SA (Brazil) II-56
Cargill Meat Solutions Corp. (USA) II-56
ConAgra Foods, Inc. (USA) II-57
Cremonini S.p.a. (Italy) II-57
Danish Crown A/S (Denmark) II-57
Dawn Farm Foods Ltd. (Ireland) II-58
Elpozo Alimentacion S.A (Spain) II-58
Foyle Food Group (UK) II-58
Hillshire Brands Company (USA) II-59
Hormel Foods Corp. (USA) II-59
Itoham Foods, Inc. (Japan) II-59
JBS S.A. (Brazil) II-60
Pilgrim's Pride Corp. (USA) II-60
Kepak Group (Ireland) II-60
Kraft Foods, Inc. (USA) II-60
Maple Leaf Foods, Inc. (Canada) II-61
NH Foods Ltd. (Japan) II-61
Perdue Farms (USA) II-61
Prima Meat Packers Ltd. (Japan) II-62
San Miguel Pure Foods Company Inc. (The Philippines) II-62
Smithfield Foods, Inc. (USA) II-62
Tyson Foods, Inc. (USA) II-63
Tyson Fresh Meats, Inc. (USA) II-63

7. GLOBAL MARKET PERSPECTIVE II-64
Table 21: World Recent Past, Current and Future Analysis for
Fresh Meat by Geographic Region - US, Canada, Japan, Europe,
Asia-Pacific (excluding Japan), Latin America, and Rest of
World Markets Independently Analyzed with Annual Consumption
Figures in Thousand Metric Tons for Years 2013 through 2020
(includes corresponding Graph/Chart) II-64

Table 22: World Historic Review for Fresh Meat by Geographic
Region - US, Canada, Japan, Europe, Asia-Pacific (excluding
Japan), Latin America, and Rest of World Markets Independently
Analyzed with Annual Consumption Figures in Thousand Metric
Tons for Years 2006 through 2012 (includes corresponding
Graph/Chart) II-65

Table 23: World 15-Year Perspective for Fresh Meat by
Geographic Region - Percentage Breakdown of Volume Consumption
for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan),
Latin America, and Rest of World Markets for Years 2006, 2014 and
2020 (includes corresponding Graph/Chart) II-66

Table 24: World Recent Past, Current and Future Analysis for
Pork by Geographic Region - US, Canada, Japan, Europe,
Asia-Pacific (excluding Japan), Latin America, and Rest of
World Markets Independently Analyzed with Annual Consumption
Figures in Thousand Metric Tons for Years 2013 through 2020
(includes corresponding Graph/Chart) II-67

Table 25: World Historic Review for Pork by Geographic Region -
US, Canada, Japan, Europe, Asia-Pacific (excluding Japan),
Latin America, and Rest of World Markets Independently
Analyzed with Annual Consumption Figures in Thousand Metric
Tons for Years 2006 through 2012 (includes corresponding
Graph/Chart) II-68

Table 26: World 15-Year Perspective for Pork by Geographic
Region - Percentage Breakdown of Volume Consumption for US,
Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin
America, and Rest of World Markets for Years 2006, 2014 and 2020
(includes corresponding Graph/Chart) II-69

Table 27: World Recent Past, Current and Future Analysis for
Lamb and Goat by Geographic Region - US, Canada, Japan, Europe,
Asia-Pacific (excluding Japan), Latin America, and Rest of
World Markets Independently Analyzed with Annual Consumption
Figures in Thousand Metric Tons for Years 2013 through 2020
(includes corresponding Graph/Chart) II-70

Table 28: World Historic Review for Lamb and Goat by Geographic
Region - US, Canada, Japan, Europe, Asia-Pacific (excluding
Japan), Latin America, and Rest of World Markets Independently
Analyzed with Annual Consumption Figures in Thousand Metric
Tons for Years 2006 through 2012 (includes corresponding
Graph/Chart) II-71

Table 29: World 15-Year Perspective for Lamb and Goat by
Geographic Region - Percentage Breakdown of Volume Consumption
for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan),
Latin America, and Rest of World Markets for Years 2006, 2014 and
2020 (includes corresponding Graph/Chart) II-72

Table 30: World Recent Past, Current and Future Analysis for
Beef and Veal by Geographic Region - US, Canada, Japan, Europe,
Asia-Pacific (excluding Japan), Latin America, and Rest of
World Markets Independently Analyzed with Annual Consumption
Figures in Thousand Metric Tons for Years 2013 through 2020
(includes corresponding Graph/Chart) II-73

Table 31: World Historic Review for Beef and Veal by Geographic
Region - US, Canada, Japan, Europe, Asia-Pacific (excluding
Japan), Latin America, and Rest of World Markets Independently
Analyzed with Annual Consumption Figures in Thousand Metric
Tons for Years 2006 through 2012 (includes corresponding
Graph/Chart) II-74

Table 32: World 15-Year Perspective for Beef and Veal by
Geographic Region - Percentage Breakdown of Volume Consumption
for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan),
Latin America, and Rest of World Markets for Years 2006, 2014 and
2020 (includes corresponding Graph/Chart) II-75

Table 33: World Recent Past, Current and Future Analysis for
Poultry by Geographic Region - US, Canada, Japan, Europe,
Asia-Pacific (excluding Japan), Latin America, and Rest of
World Markets Independently Analyzed with Annual Consumption
Figures in Thousand Metric Tons for Years 2013 through 2020
(includes corresponding Graph/Chart) II-76

Table 34: World Historic Review for Poultry by Geographic
Region - US, Canada, Japan, Europe, Asia-Pacific (excluding
Japan), Latin America, and Rest of World Markets Independently
Analyzed with Annual Consumption Figures in Thousand Metric
Tons for Years 2006 through 2012 (includes corresponding
Graph/Chart) II-77

Table 35: World 15-Year Perspective for Poultry by Geographic
Region - Percentage Breakdown of Volume Consumption for US,
Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin
America, and Rest of World Markets for Years 2006, 2014 and 2020
(includes corresponding Graph/Chart) II-78


III. MARKET

1. THE UNITED STATES III-1
A.Market Analysis III-1
Current and Future Analysis III-1
Market Overview III-1
Table 36: US Meat Production (2013) - Percentage Share
Breakdown of Volume Production by Meat Type (includes
corresponding Graph/Chart) III-2

Table 37: US Meat Exports in 2013 by Type (in Million lbs.)
(includes corresponding Graph/Chart) III-2
Table 38: US Meat Imports in 2013 by Type III-2
Health Concerns Discourage Red Meat Consumption, Value Added
Products to the Rescue III-3
Chicken to Take on Beef III-3
Brief Synopsis of US Poultry Industry III-3
The US Beef Market Overview III-4
Types of Beef III-5
Branded Beef Variety III-5
Natural Beef III-5
Conventional Beef III-5
Certified Organic Variety III-5
Table 39: US Cattle Population (Million Head): 2013
(includes corresponding Graph/Chart) III-5

Table 40: US Beef and Veal Consumption (2013) -
Percentage Share Breakdown of Value Sales by Cut Type
(includes corresponding Graph/Chart) III-6
Outlook Upbeat for the Pork Market III-6
Table 41: US Refrigerated Sliced Lunchmeat Value Sales by
Distribution Channels (2013): Percentage Share Breakdown
for Supermarkets, Warehouse Clubs, Supercenters and Others
(includes corresponding Graph/Chart) III-7

Table 42: US Snack Pork Rind Volume Sales by Distribution
Channels (2013): Percentage Share Breakdown for
Supermarkets, Grocery Stores, C-Stores, Warehouse Clubs,
and Others (includes corresponding Graph/Chart) III-8
Russian Ban on US Pork Imports - A Cause for Concern III-8
The US Sheep Sector III-8
US FDA Plans to Ban Sales of Raw Meat in the US III-8
Impact of Recession on Meat Retailing in the US III-9
Meat Snacks Market Gain Traction III-10
Handypack Meat Snacks Spread the Tempting Bait III-10
Red Meat on the Irradiated Tray III-10
US Processed Meat Packaging Industry - An Insight III-10
Differentiation - The Mantra for Success III-11
Labeling- A Prominent Aspect of Packaging III-11
Growing Power of Meat Packaging Companies III-12
The Dangers of Antibiotics - A Major Cause for Concern III-12
US Meat Trade Statistics: III-14
Table 43: US Exports of Meat and Edible Meat Offal (2013) -
Percentage Share Breakdown of Value Exports by Top Ten
Destination Countries (includes corresponding Graph/Chart) III-14

Table 44: US Imports of Meat and Edible Meat Offal (2013) -
Percentage Share Breakdown of Value Imports by Top Ten
Origin Countries (includes corresponding Graph/Chart) III-14

Table 45: US Exports of Meat of Bovine Animals (Fresh and
Chilled) (2013) - Percentage Share Breakdown of Value
Exports by Top Ten Destination Countries (includes
corresponding Graph/Chart) III-15

Table 46: US Imports of Meat of Bovine Animals (Fresh and
Chilled) (2013) - Percentage Share Breakdown of Value
Imports by Origin Country (includes corresponding
Graph/Chart) III-15

Table 47: US Exports of Meat of Bovine Animals (Frozen)
(2013) - Percentage Share Breakdown of Value Exports by
Top Ten Destination Countries (includes corresponding
Graph/Chart) III-16

Table 48: US Imports of Meat of Bovine Animals (Frozen)
(2013) - Percentage Share Breakdown of Value Imports by
Origin Country (includes corresponding Graph/Chart) III-16

Table 49: US Exports of Pork (Fresh, Chilled or Frozen)
(2013) - Percentage Share Breakdown of Value Exports by
Top Ten Destination Countries (includes corresponding
Graph/Chart) III-17

Table 50: US Imports of Pork (Fresh, Chilled or Frozen)
(2013) - Percentage Share Breakdown of Value Imports by
Origin Country (includes corresponding Graph/Chart) III-17

Table 51: US Exports of Lamb, Sheep and Goats (Fresh,
Chilled and Frozen) (2013) - Percentage Share Breakdown of
Value Exports by Top Ten Destination Countries (includes
corresponding Graph/Chart) III-18

Table 52: US Imports of Lamb, Sheep and Goats (Fresh,
Chilled and Frozen) (2013) - Percentage Share Breakdown of
Value Imports by Origin Country (includes corresponding
Graph/Chart) III-18

Table 53: US Exports of Edible Offal - Bovine, Sheep,
Goat, Swine, Ass, Horse, Mule and Hinny (Fresh Chilled and
Frozen) (2013) - Percentage Share Breakdown of Value
Exports by Top Ten Destination Countries (includes
corresponding Graph/Chart) III-19

Table 54: US Imports of Edible Offal - Bovine, Sheep,
Goat, Swine, Ass, Horse, Mule and Hinny (Fresh Chilled and
Frozen) (2013) - Percentage Share Breakdown of Value
Imports by Origin Country (includes corresponding
Graph/Chart) III-19

Table 55: US Exports of Meat and Edible Offal - Domestic
Poultry (Fresh Chilled and Frozen) (2013) - Percentage
Share Breakdown of Value Exports by Top Ten Destination
Countries (includes corresponding Graph/Chart) III-20

Table 56: US Imports of Meat and Edible Offal - Domestic
Poultry (Fresh Chilled and Frozen) (2013) - Percentage
Share Breakdown of Value Imports by Origin Country
(includes corresponding Graph/Chart) III-20

Table 57: US Exports of Meat and Edible Offals of Bovine,
Swine and Other Animals - Salted, Dried, Smoked and
In-Brine (2013) - Percentage Share Breakdown of Value
Exports by Top Ten Destination Countries (includes
corresponding Graph/Chart) III-21

Table 58: US Imports of Meat and Edible Offals of Bovine,
Swine and Other Animals - Salted, Dried, Smoked and
In-Brine (2013) - Percentage Share Breakdown of Value
Imports by Origin Country (includes corresponding
Graph/Chart) III-21
Product Launches III-22
Recent Industry Activity III-25
Key Players III-26
B.Market Analytics III-30
Table 59: The US Recent Past, Current and Future Analysis for
Fresh Meat by Product Segment - Pork, Lamb and Goat, Beef and
Veal, and Poultry Markets Independently Analyzed with Annual
Consumption Figures in Thousand Metric Tons for Years 2013
through 2020 (includes corresponding Graph/Chart) III-30

Table 60: The US Historic Review for Fresh Meat by Product
Segment - Pork, Lamb and Goat, Beef and Veal, and Poultry
Markets Independently Analyzed with Annual Consumption
Figures in Thousand Metric Tons for Years 2006 through 2012
(includes corresponding Graph/Chart) III-31

Table 61: The US 15-Year Perspective for Fresh Meat by
Product Segment - Percentage Breakdown of Volume Consumption
for Pork, Lamb and Goat, Beef and Veal, and Poultry Markets for
Years 2006, 2014 and 2020 (includes corresponding Graph/Chart) III-32

2. CANADA III-33
A.Market Analysis III-33
Current and Future Analysis III-33
Canadian Red Meat Market Overview III-33
Red Meat Exports and Imports Scenario: III-33
Table 62: Canadian Red Meat Imports (2013) - Percentage
Share Breakdown of Volume Imports by Meat Type (includes
corresponding Graph/Chart) III-33

Table 63: Canadian Red Meat Exports (2013) - Percentage
Share Breakdown of Volume Exports by Meat Type (includes
corresponding Graph/Chart) III-34
A Weak Canadian Dollar and Lower Feed Prices to Aid Pork
Market Growth III-34
Table 64: Number of Farms Breeding Pigs in Canada (2013) -
Breakdown by Select Provinces (includes corresponding
Graph/Chart) III-34
The Canadian Pork Market Preparing itself to Combat Porcine
Epidemic Diarrhea Virus III-35
Canadian Exports of Beef Decline III-35
South Korea Waves Green Flag for Canadian Beef III-36
Canadian Market for Bison Meat III-36
Scenario of Poultry Industry in Canada III-36
An Insight into Canadian Meat Trade III-37
EXIM STATISTICS: III-37
Table 65: Canadian Exports of Meat and Edible Meat Offal
(2013) - Percentage Share Breakdown of Value Exports by Top
Ten Destination Countries (includes corresponding
Graph/Chart) III-37

Table 66: Canadian Imports of Meat and Edible Meat Offal
(2013) - Percentage Share Breakdown of Value Imports by Top
Ten Origin Countries (includes corresponding Graph/Chart) III-38

Table 67: Canadian Exports of Meat of Bovine Animals (Fresh
and Chilled) (2013) - Percentage Share Breakdown of Value
Exports by Top Ten Destination Countries (includes
corresponding Graph/Chart) III-38

Table 68: Canadian Imports of Meat of Bovine Animals (Fresh
and Chilled) (2013) - Percentage Share Breakdown of Value
Imports by Origin Country (includes corresponding
Graph/Chart) III-39

Table 69: Canadian Exports of Meat of Bovine Animals
(Frozen) (2013) - Percentage Share Breakdown of Value
Exports by Destination Country (includes corresponding
Graph/Chart) III-39

Table 70: Canadian Imports of Meat of Bovine Animals
(Frozen) (2013) - Percentage Share Breakdown of Value
Imports by Country of Origin (includes corresponding
Graph/Chart) III-40

Table 71: Canadian Exports of Pork (Fresh, Chilled or
Frozen) (2013) - Percentage Share Breakdown of Value
Exports by Destination Country (includes corresponding
Graph/Chart) III-40

Table 72: Canadian Imports of Pork (Fresh, Chilled or
Frozen) (Frozen) (2013) - Percentage Share Breakdown of
Value Imports by Origin Country (includes corresponding
Graph/Chart) III-41

Table 73: Canadian Exports of Lamb, Sheep and Goats (Fresh,
Chilled and Frozen) (2013) - Percentage Share Breakdown of
Value Exports by Destination Country (includes
corresponding Graph/Chart) III-41

Table 74: Canadian Imports of Lamb, Sheep and Goats (Fresh,
Chilled and Frozen) (2013) - Percentage Share Breakdown of
Value Imports by Origin Country (includes corresponding
Graph/Chart) III-42

Table 75: Canadian Exports of Edible Offal - Bovine, Sheep,
Goat, Swine, Ass, Horse, Mule and Hinny (Fresh, Chilled and
Frozen) (2013) - Percentage Share Breakdown of Value
Exports by Destination Country (includes corresponding
Graph/Chart) III-42

Table 76: Canadian Imports of Edible Offal - Bovine, Sheep,
Goat, Swine, Ass, Horse, Mule and Hinny (Fresh, Chilled and
Frozen) (2013) - Percentage Share Breakdown of Value
Imports by Origin Country (includes corresponding
Graph/Chart) III-43

Table 77: Canadian Exports of Meat and Edible Offal -
Domestic Poultry (Fresh, Chilled and Frozen) (2013) -
Percentage Share Breakdown of Value Exports by Destination
Country (includes corresponding Graph/Chart) III-43

Table 78: Canadian Imports of Meat and Edible Offal -
Domestic Poultry (Fresh, Chilled and Frozen) (2013) -
Percentage Share Breakdown of Value Imports by Origin
Country (includes corresponding Graph/Chart) III-44

Table 79: Canadian Exports of Meat and Edible Offals of
Bovine, Swine and Other Animals - Salted, Dried, Smoked and
In-Brine (2013) - Percentage Share Breakdown of Value
Exports by Destination Country (includes corresponding
Graph/Chart) III-44

Table 80: Canadian Imports of Meat and Edible Offals of
Bovine, Swine and Other Animals - Salted, Dried, Smoked and
In-Brine (2013) - Percentage Share Breakdown of Value
Imports by Origin Country (includes corresponding
Graph/Chart) III-45
Product Launches III-45
Maple Leaf Foods, Inc. - A Canadian Key Player III-46
B.Market Analytics III-47
Table 81: Canadian Recent Past, Current and Future Analysis
for Fresh Meat by Product Segment - Pork, Lamb and Goat, Beef and
Veal, and Poultry Markets Independently Analyzed with
Annual Consumption Figures in Thousand Metric Tons for Years
2013 through 2020 (includes corresponding Graph/Chart) III-47

Table 82: Canadian Historic Review for Fresh Meat by Product
Segment - Pork, Lamb and Goat, Beef and Veal, and Poultry
Markets Independently Analyzed with Annual Consumption
Figures in Thousand Metric Tons for Years 2006 through 2012
(includes corresponding Graph/Chart) III-48

Table 83: Canadian 15-Year Perspective for Fresh Meat by
Product Segment - Percentage Breakdown of Volume Consumption
for Pork, Lamb and Goat, Beef and Veal, and Poultry Markets for
Years 2006, 2014 and 2020 (includes corresponding Graph/Chart) III-49

3. JAPAN III-50
A.Market Analysis III-50
Current and Future Analysis III-50
An Overview of the Japanese Meat Industry III-50
Japan - Dependent on Imports for Beef III-51
Japan Inks Free Trade Agreement with Australia III-51
Radiations in Meat Products under Radar III-51
Key Players III-52
B.Market Analytics III-53
Table 84: Japanese Recent Past, Current and Future Analysis
for Fresh Meat by Product Segment - Pork, Lamb and Goat, Beef
and Veal, and Poultry Markets Independently Analyzed with
Annual Consumption Figures in Thousand Metric Tons for Years
2013 through 2020 (includes corresponding Graph/Chart) III-53

Table 85: Japanese Historic Review for Fresh Meat by Product
Segment - Pork, Lamb and Goat, Beef and Veal, and Poultry
Markets Independently Analyzed with Annual Consumption
Figures in Thousand Metric Tons for Years 2006 through 2012
(includes corresponding Graph/Chart) III-54

Table 86: Japanese 15-Year Perspective for Fresh Meat by
Product Segment - Percentage Breakdown of Volume Consumption
for Pork, Lamb and Goat, Beef and Veal, and Poultry Markets for
Years 2006, 2014 and 2020 (includes corresponding Graph/Chart) III-55

4. EUROPE III-56
A.Market Analysis III-56
Current and Future Analysis III-56
EU Meat Consumption and Production Overview III-56
The UK Dominates EU Market for Processed Meat III-57
Key Statistics: III-58
Table 87: EU27 Beef and Veal Production (2013) - Breakdown
of Volume Production in ‘000 Tons of Carcass Weight
Equivalent by Top Five Producing Countries (includes
corresponding Graph/Chart) III-58

Table 88: EU27 Market for Beef and Veal - Top Ten Companies
Ranked on the Basis of Volume Production for 2011 (includes
corresponding Graph/Chart) III-59

Table 89: EU27 Pork Production (2013) - Breakdown of Volume
Production in ‘000 Tons of Carcass Weight Equivalent by Top
Five Producing Countries (includes corresponding
Graph/Chart) III-59

Table 90: EU27 Market for Pork - Top Ten Companies Ranked
on the Basis of Volume Production for 2011 (includes
corresponding Graph/Chart) III-60

Table 91: EU27 Per Capita Consumption of Pork in Select
Countries (2013) (includes corresponding Graph/Chart) III-60

Table 92: EU27 Poultry Meat Production (2013) - Breakdown
of Volume Production in ‘000 Tons of Carcass Weight
Equivalent by Top Five Producing Countries (includes
corresponding Graph/Chart) III-61

Table 93: EU27 Market for Poultry Meat - Top Ten Companies
Ranked on the Basis of Volume Production for 2011 (includes
corresponding Graph/Chart) III-61

Table 94: EU27 Sheep Meat Production (2013) - Breakdown of
Volume Production in ‘000 Tons of Carcass Weight Equivalent
by Top Four Producing Countries (includes corresponding
Graph/Chart) III-62

Table 95: EU27 Market for Sheep Meat - Top Eight Companies
Ranked on the Basis of Volume Production for 2011 (includes
corresponding Graph/Chart) III-62
EU EXIM SCENARIO III-63
Table 96: European Union Imports of Meat and Edible Meat
Offal (2013) - Percentage Share Breakdown of Volume Imports
by Country of Origin (includes corresponding Graph/Chart) III-63

Table 97: European Union Exports of Meat and Edible Meat
Offal (2013) - Percentage Share Breakdown of Volume Exports
by Destination Country (includes corresponding Graph/Chart) III-63

Table 98: EU Imports of Meat of Bovine Animals (Fresh and
Chilled) (2013) - Percentage Share Breakdown of Volume
Imports by Country of Origin (includes corresponding
Graph/Chart) III-64

Table 99: EU Exports of Meat of Bovine Animals (Fresh and
Chilled (2013) - Percentage Share Breakdown of Volume
Exports by Destination Country (includes corresponding
Graph/Chart) III-64

Table 100: EU Imports of Meat of Bovine Animals (Frozen)
(2013) - Percentage Share Breakdown of Volume Imports by
Country of Origin (includes corresponding Graph/Chart) III-65

Table 101: EU Exports of Meat of Bovine Animals (Frozen)
(2013) - Percentage Share Breakdown of Volume Exports by
Destination Country (includes corresponding Graph/Chart) III-65

Table 102: EU Imports of Meat of Swine (Fresh, Chilled and
Frozen) (2013) - Percentage Share Breakdown of Volume
Imports by Country of Origin (includes corresponding
Graph/Chart) III-66

Table 103: EU Exports of Meat of Swine (Fresh, Chilled and
Frozen) (2013) - Percentage Share Breakdown of Volume
Exports by Destination Country (includes corresponding
Graph/Chart) III-66

Table 104: EU Imports of Meat of Sheep or Goat (Fresh,
Chilled and Frozen) (2013) - Percentage Share Breakdown of
Volume Imports by Country of Origin (includes corresponding
Graph/Chart) III-67

Table 105: EU Exports of Meat of Sheep or Goat (Fresh,
Chilled and Frozen) (2013) - Percentage Share Breakdown of
Volume Exports by Destination Country (includes
corresponding Graph/Chart) III-67

Table 106: EU Imports of Edible offal of bovine animals,
swine, sheep, goats, horses, asses, mules or hinnies,
fresh, chilled or frozen (2013) - Percentage Share
Breakdown of Volume Imports by Country of Origin (includes
corresponding Graph/Chart) III-68

Table 107: EU Exports of Edible offal of bovine animals,
swine, sheep, goats, horses, asses, mules or hinnies,
fresh, chilled or frozen (2013) - Percentage Share
Breakdown of Volume Exports by Destination Country
(includes corresponding Graph/Chart) III-68
B.Market Analytics III-69
Table 108: European Recent Past, Current and Future Analysis
for Fresh Meat by Geographic Region - France, Germany, UK,
Italy, Spain, Russia, and Rest of Europe Markets
Independently Analyzed with Annual Consumption Figures in
Thousand Metric Tons for Years 2013 through 2020 (includes
corresponding Graph/Chart) III-69

Table 109: European Historic Review for Fresh Meat by
Geographic Region - France, Germany, UK, Italy, Spain,
Russia, and Rest of Europe Markets Independently Analyzed
with Annual Consumption Figures in Thousand Metric Tons for
Years 2006 through 2012 (includes corresponding Graph/Chart) III-70

Table 110: European 15-Year Perspective for Fresh Meat by
Geographic Region - Percentage Breakdown of Volume
Consumption for France, Germany, UK, Italy, Spain, Russia,
and Rest of Europe Markets for Years 2006, 2014 and 2020
(includes corresponding Graph/Chart) III-71

Table 111: European Recent Past, Current and Future Analysis
for Fresh Meat by Product Segment - Pork, Lamb and Goat, Beef and
Veal, and Poultry Markets Independently Analyzed with
Annual Consumption Figures in Thousand Metric Tons for Years
2013 through 2020 (includes corresponding Graph/Chart) III-72

Table 112: European Historic Review for Fresh Meat by
Product Segment - Pork, Lamb and Goat, Beef and Veal, and
Poultry Markets Independently Analyzed with Annual
Consumption Figures in Thousand Metric Tons for Years 2006
through 2012 (includes corresponding Graph/Chart) III-73

Table 113: European 15-Year Perspective for Fresh Meat by
Product Segment - Percentage Breakdown of Volume Consumption
for Pork, Lamb and Goat, Beef and Veal, and Poultry Markets for
Years 2006, 2014 and 2020 (includes corresponding Graph/Chart) III-74

4a. FRANCE III-75
A.Market Analysis III-75
Current and Future Analysis III-75
An Overview of the French Meat Market III-75
France Bans Pig Sperm and Pork Imports from Canada, Japan,
the US, Mexico and Japan III-75
Key Statistical Findings III-76
Table 114: Pork Market in France (2013): Percentage
Breakdown of Volume Sales by Retail Distribution Channels
(includes corresponding Graph/Chart) III-76

Table 115: Cooked and Dry Ham Market in France (2013):
Percentage Breakdown of Volume Sales by Retail Distribution
Channels (includes corresponding Graph/Chart) III-76
B.Market Analytics III-77
Table 116: French Recent Past, Current and Future Analysis for
Fresh Meat by Product Segment - Pork, Lamb and Goat, Beef and
Veal, and Poultry Markets Independently Analyzed with Annual
Consumption Figures in Thousand Metric Tons for Years 2013
through 2020 (includes corresponding Graph/Chart) III-77

Table 117: French Historic Review for Fresh Meat by Product
Segment - Pork, Lamb and Goat, Beef and Veal, and Poultry
Markets Independently Analyzed with Annual Consumption
Figures in Thousand Metric Tons for Years 2006 through 2012
(includes corresponding Graph/Chart) III-78

Table 118: French 15-Year Perspective for Fresh Meat by
Product Segment - Percentage Breakdown of Volume Consumption
for Pork, Lamb and Goat, Beef and Veal, and Poultry Markets for
Years 2006, 2014 and 2020 (includes corresponding Graph/Chart) III-79

4b. GERMANY III-80
A.Market Analysis III-80
Current and Future Analysis III-80
An Overview of the German Meat Market III-80
Table 119: German Commercial Meat Production (2013) -
Percentage Share Breakdown of Volume Production (Tons) by
Livestock Type - Pigs, Poultry, Cattle, and Others
(includes corresponding Graph/Chart) III-80
B.Market Analytics III-81
Table 120: German Recent Past, Current and Future Analysis for
Fresh Meat by Product Segment - Pork, Lamb and Goat, Beef and
Veal, and Poultry Markets Independently Analyzed with Annual
Consumption Figures in Thousand Metric Tons for Years 2013
through 2020 (includes corresponding Graph/Chart) III-81

Table 121: German Historic Review for Fresh Meat by Product
Segment - Pork, Lamb and Goat, Beef and Veal, and Poultry
Markets Independently Analyzed with Annual Consumption
Figures in Thousand Metric Tons for Years 2006 through 2012
(includes corresponding Graph/Chart) III-82

Table 122: German 15-Year Perspective for Fresh Meat by
Product Segment - Percentage Breakdown of Volume Consumption
for Pork, Lamb and Goat, Beef and Veal, and Poultry Markets for
Years 2006, 2014 and 2020 (includes corresponding Graph/Chart) III-83

4c. ITALY III-84
A.Market Analysis III-84
Current and Future Analysis III-84
Beef and Pork Market Reports Declining Trend III-84
Key Players III-84
B.Market Analytics III-85
Table 123: Italian Recent Past, Current and Future Analysis
for Fresh Meat by Product Segment - Pork, Lamb and Goat, Beef and
Veal, and Poultry Markets Independently Analyzed with
Annual Consumption Figures in Thousand Metric Tons for Years
2013 through 2020 (includes corresponding Graph/Chart) III-85

Table 124: Italian Historic Review for Fresh Meat by Product
Segment - Pork, Lamb and Goat, Beef and Veal, and Poultry
Markets Independently Analyzed with Annual Consumption
Figures in Thousand Metric Tons for Years 2006 through 2012
(includes corresponding Graph/Chart) III-86

Table 125: Italian 15-Year Perspective for Fresh Meat by
Product Segment - Percentage Breakdown of Volume Consumption
for Pork, Lamb and Goat, Beef and Veal, and Poultry Markets for
Years 2006, 2014 and 2020 (includes corresponding Graph/Chart) III-87

4d. THE UNITED KINGDOM III-88
A.Market Analysis III-88
Current and Future Analysis III-88
Horse Meat Scandal and Rising Prices Negatively Affect Meat
Market in the UK III-88
Segmental Review III-89
Pork Market III-89
Poultry Market III-89
Poultry Supplies from New Zealand Decline III-90
Mutton and Lamb III-91
Beef Market III-91
Demand for Ostrich Meat Witnesses Substantial Growth III-91
Market for Meat Snacks Bodes Potential III-91
Tesco and Sainsbury Introduces New Shazan Branded Halal Meat
Fixtures III-92
Halal Meat Commotion: Comprehensive Labeling is the Need of
the Hour III-92
Unethical Mixing of Blood and Offal in Meat Products III-93
Product Launches III-93
Recent Industry Activity III-94
Foyle Food Group - A Key UK Player III-95
B.Market Analytics III-96
Table 126: The UK Recent Past, Current and Future Analysis for
Fresh Meat by Product Segment - Pork, Lamb and Goat, Beef and
Veal, and Poultry Markets Independently Analyzed with Annual
Consumption Figures in Thousand Metric Tons for Years 2013
through 2020 (includes corresponding Graph/Chart) III-96

Table 127: The UK Historic Review for Fresh Meat by Product
Segment - Pork, Lamb and Goat, Beef and Veal, and Poultry
Markets Independently Analyzed with Annual Consumption
Figures in Thousand Metric Tons for Years 2006 through 2012
(includes corresponding Graph/Chart) III-97

Table 128: The UK 15-Year Perspective for Fresh Meat by
Product Segment - Percentage Breakdown of Volume Consumption
for Pork, Lamb and Goat, Beef and Veal, and Poultry Markets for
Years 2006, 2014 and 2020 (includes corresponding Graph/Chart) III-98

4e. SPAIN III-99
A.Market Analysis III-99
Current and Future Analysis III-99
Spanish Meat Market Overview III-99
Spanish Sheep Meat Market - An Insight III-99
Elpozo Alimentacion S.A - A Key Spanish Player III-99
B.Market Analytics III-100
Table 129: Spanish Recent Past, Current and Future Analysis
for Fresh Meat by Product Segment - Pork, Lamb and Goat, Beef and
Veal, and Poultry Markets Independently Analyzed with
Annual Consumption Figures in Thousand Metric Tons for Years
2013 through 2020 (includes corresponding Graph/Chart) III-100

Table 130: Spanish Historic Review for Fresh Meat by Product
Segment - Pork, Lamb and Goat, Beef and Veal, and Poultry
Markets Independently Analyzed with Annual Consumption
Figures in Thousand Metric Tons for Years 2006 through 2012
(includes corresponding Graph/Chart) III-101

Table 131: Spanish 15-Year Perspective for Fresh Meat by
Product Segment - Percentage Breakdown of Volume Consumption
for Pork, Lamb and Goat, Beef and Veal, and Poultry Markets for
Years 2006, 2014 and 2020 (includes corresponding Graph/Chart) III-102

4f. RUSSIA III-103
A.Market Analysis III-103
Current and Future Analysis III-103
Overview of Meat Industry III-103
Russia Bans Imports of Pork Meat from European Union Countries III-104
Product Launch III-104
Recent Industry Activity III-105
B.Market Analytics III-106
Table 132: Russian Recent Past, Current and Future Analysis
for Fresh Meat by Product Segment - Pork, Lamb and Goat, Beef and
Veal, and Poultry Markets Independently Analyzed with
Annual Consumption Figures in Thousand Metric Tons for Years
2013 through 2020 (includes corresponding Graph/Chart) III-106

Table 133: Russian Historic Review for Fresh Meat by Product
Segment - Pork, Lamb and Goat, Beef and Veal, and Poultry
Markets Independently Analyzed with Annual Consumption
Figures in Thousand Metric Tons for Years 2006 through 2012
(includes corresponding Graph/Chart) III-107

Table 134: Russian 15-Year Perspective for Fresh Meat by
Product Segment - Percentage Breakdown of Volume Consumption
for Pork, Lamb and Goat, Beef and Veal, and Poultry Markets for
Years 2006, 2014 and 2020 (includes corresponding Graph/Chart) III-108

4g. REST OF EUROPE III-109
A.Market Analysis III-109
Current and Future Analysis III-109
Meat and Poultry Industry in Central and Eastern Europe III-109
Focus on Select Countries III-109
Norway III-109
A Major Importer of Sheep Meat III-109
Poland III-110
Record Exports of Pork from Poland III-110
Meat Processing Industry III-110
Poultry Scenario III-110
Sweden III-110
Pushes for Implementing Ban on Use of Antibiotics on
Livestock III-110
Ukraine: Poultry Represents the Major Meat Category III-111
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