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Global Food Allergy and Intolerance Products Industry

  • February 2016
  • -
  • Global Industry Analysts
  • -
  • 347 pages

This report analyzes the worldwide markets for Food Allergy and Intolerance Products in US$ Million by the following Product Segments: Gluten-free, Lactose-Free, and Others. The report provides separate comprehensive analytics for the US, Canada, Europe, Asia-Pacific, Latin America, and Rest of World. Annual estimates and forecasts are provided for the period 2014 through 2020. Also, a seven-year historic analysis is provided for these markets. Market data and analytics are derived from primary and secondary research. Company profiles are primarily based on public domain information including company URLs. The report profiles 155 companies including many key and niche players such as -

Alpro UK Ltd.
Amys Kitchen, Inc.
Barry Callebaut
Daiya Foods Inc.
Doves Farm Foods Ltd.

Table Of Contents

Global Food Allergy and Intolerance Products Industry


I. INTRODUCTION, METHODOLOGY and PRODUCT DEFINITIONS

Study Reliability and Reporting Limitations I-1 Disclaimers.............. I-2 Data Interpretation and Reporting Level I-2 Quantitative Techniques and Analytics I-3 Product Definitions and Scope of Study I-3 A. Gluten-free.............. I-3 B. Lactose-Free.............. I-3 C. Others.............. I-3

II. EXECUTIVE SUMMARY

1. MARKET OVERVIEW.............. II-1 Food Allergies on the Rise..............II-1 Prevalence of Food Allergy - A Statistical Insight II-2 Typical Foods that Commonly Cause Allergic Reactions in Select Countries..............II-2 Outlook.............. II-3 Free-From Products Market Ripe with Growth Opportunity II-3 Food Allergy and Intolerance Products Market Set for Strong Growth.............. II-4 Allergen-Free Snacks - A Vibrant Category II-5 Competitive Scenario..............II-5 Manufacturers Wake up to the Call II-5

2. MARKET DYNAMICS.............. II-6 Market for Intolerance Products Exudes Exuberance II-6 Gluten-free Products Attract a Wide Audience II-6 MEA Represents Fastest Growing Gluten-Free Pasta Market Worldwide: Geographic Regions Ranking Based on % CAGR over 2014-2020.............. II-7 Asia-Pacific Represents Fastest Growing Gluten-Free Baby Foods Market Worldwide: Geographic Regions Ranking Based on % CAGR over 2014-2020..............II-7 Europe Represents Fastest Growing Gluten-Free Ready Meals Market Worldwide: Geographic Regions Ranking Based on % CAGR over 2014-2020.............. II-8 Rising Incidence of Coeliac Disease Spurs Opportunities for Gluten-Free Products..............II-8 Health Conscious Consumers- Key Demand Drivers of Gluten-Free Products.............. II-8 Gluten-Free Bakery Products Poised to Witness Strong Demand II-8 Gluten-free Snacks: The New Buzzword II-9 Taste Remains Key to Success..............II-10 Lactose-free Products - The Largest Market Segment II-10 Table 1: Lactose Content of Dairy and Select Dairy Products (includes corresponding Graph/Chart) II-11 Egg-Free Products - A Niche Segment with Promising Growth Potential.............. II-11 Ballooning Global Population Offers Steady Growth Opportunities II-11 Table 2: Global Population Estimates (2000-2050) (includes corresponding Graph/Chart)..............II-12 Growing Middle Class Population Fuels Market Expansion II-12 Table 3: Global Middle Class Population (in Millions) by Geographic Region: 2010, 2020P and 2030P (includes corresponding Graph/Chart)..............II-12

Table 4: Global Middle Class Population by Geographic Region: Percentage Share Breakdown for 2010, 2020P and 2030P (includes corresponding Graph/Chart) II-13 Rise in Disposable Incomes to Drive Market Gains II-13 Expanding Urban Population Spurs Growth in Consumption II-14 Table 5: Total Population Worldwide by Urban and Rural Population in Thousands: 1950-2050P (includes corresponding Graph/Chart).............. II-14

Table 6: Percentage of Urban Population in Select Countries (2010 and 2050) (includes corresponding Graph/Chart) II-15 Celebrity Endorsements Lift Popularity Levels II-16 Product Labeling - Crucial to Food Allergy and Intolerance Products.............. II-16 Wider Availability of Products Encourage Market Growth II-16 Retail Scenario.............. II-16 Regulatory Environment..............II-17 Codex Alimentarius Commission Committee II-17 United States.............. II-18 EU Labelling Directive..............II-18 Australia.............. II-19 Canada.............. II-19

3. PRODUCT OVERVIEW.............. II-20 Introduction.............. II-20 Gluten-free Products..............II-20 Lactose-free Products..............II-20 Other Food Allergy and Intolerance Products II-20 The Big Eight.............. II-20 Historical Review.............. II-21 Factors Propelling Food Allergy..............II-21 Rationale of Food Allergy..............II-22 Immune-mediated Response..............II-23 IgE Antibodies Reaction..............II-23 IgE-mediated Ailments..............II-23 Non-IgE Antibodies Reaction..............II-23 Non-IgE mediated Ailments..............II-23 Celiac Disease.............. II-23 Non-immune-mediated Response..............II-24 Signs and Symptoms of Food Allergy II-24 Angioedema.............. II-24 Common Food Allergy (CFA) Symptoms II-25 Anaphylaxis.............. II-25 Exercise-Stimulated Food Allergy Symptoms II-25 Pollen Food Allergy Symptoms..............II-25 Major Types of Food Allergy..............II-25 Egg Allergy.............. II-25 Milk Allergy.............. II-26 Wheat Allergy.............. II-26 Gluten Sensitivity.............. II-26 Soy Allergy.............. II-26 Rare Food Allergies..............II-27 Major Sources and Ingredients of Allergy Triggering Food Products II-27 Diagnosis of Food Allergy..............II-28 Different Diagnoses Types..............II-28 Allergy Testing Methods..............II-28 Management of Allergic Reactions II-29 Pathophysiology.............. II-29 Alternative Techniques..............II-29 Special Diets.............. II-29 Acupressure and Acupuncture..............II-30 Herbal Remedies.............. II-30 Conflicting Views on Food Allergies II-30 Food Intolerance.............. II-30 Food Intolerance vs Food Allergy II-31 Factors Triggering Food Intolerance II-31 Symptoms of Food Intolerance..............II-32 Type of Food Reactions..............II-32 Types of Food Intolerance..............II-32 Carbohydrate Intolerance..............II-32 Histamine Intolerance..............II-32 Tyramine Sensitivity..............II-33 Sensitivity to Food Additives II-33 Diagnosis of Food Intolerance..............II-33 Treatment of Food Intolerance..............II-33

4. PRODUCT INTRODUCTIONS/INNOVATIONS II-35 GCMMF to Introduce India's First Branded Lactose-Free Milk II-35 Freedom Foods Rolls Out Allergen-Free Oat Bars II-35 Mead Johnson Introduces New Formula II-35 Premium Sausage Introduces Allergen-Free Sausages II-35 Bloomfield Farms Launches New Allergen Free Products II-35 Enjoy Life Launches Allergy-Friendly Ready-To-Use Baking Mixes II-35 Doves Farm to Roll Out Free From Cookies II-35 Canyon Bakehouse Introduces New Gluten-Free Products II-36 Garbo Launches Gluten Free Frozen Products II-36 Amy's Kitchen Launches New Gluten Free Products II-36 Daiya Unveils Dairy-Free Greek Yogurt Alternative II-36 Daiya Introduces New Dairy, Gluten and Soy-Free Cheezy Mac II-36 Daiya to Roll Out Dairy-Free, Gluten-Free, Soy-Free Cheesecake II-36 Green Valley Organics Introduces Lactose-Free Green Apple Kale II-36 Mondelez Launches Lactose-Free Philadelphia in the UK II-36 Piller's Launches New Kolbassa Products II-37 Marks and Spencer to Roll out Gluten-Free Beer II-37 Cereal Partners Unveils Nestle Gluten Free Corn Flakes in UK II-37 Heinz to Introduce Gluten Free Pasta in Australia II-37 Amy's Launches Gluten-Free Biscotti II-37 Farmo Unveils Gluten Free bronze die Pasta II-37 Kellogg to Extend Cereal Portfolio II-37 Green Valley Organics Rolls Out Lactose-Free Real Dairy Cream Cheese.............. II-37 Glutino Unveils New Gluten-Free Pretzel Chips II-37 Living Now Announces Plans to Introduce New Line of Gluten- Free Products.............. II-38 Galaxy Nutritional Introduces GO Veggie!â„¢ II-38 Deerland Introduces New Products for Gluten and Lactose Intolerance.............. II-38 Heinz to Roll Out Gluten-Free Pasta and Pasta Sauces II-38 Daiya Expands Dairy Free Product Line II-38

5. RECENT INDUSTRY ACTIVITY..............II-39 Mondelez Acquires Life Foods..............II-39 STADA Acquires SCIOTEC Diagnostics II-39 Hain Celestial Acquires Empire Kosher Poultry II-39 Savorfull and Sherwood Enter Into Partnership II-39 Enjoy Life Foods Expands Base..............II-39 Genius Gluten Inks Deal with Spinney's II-39 Nutrition and Sante Takes Over Valpiform II-39

6. FOCUS ON SELECT GLOBAL PLAYERS..............II-40 Alpro UK Ltd. (UK)..............II-40 Amy's Kitchen, Inc. (US)..............II-40 Barry Callebaut (Switzerland)..............II-40 Daiya Foods Inc. (Canada)..............II-40 Doves Farm Foods Ltd. (UK)..............II-40 Dr. Schar (Italy).............. II-41 Dr Schär UK (UK).............. II-41 Ener-G Foods, Inc. (US)..............II-41 Enjoy Life Foods (US)..............II-41 Galaxy Nutritional Foods, Inc. (US) II-42 General Mills, Inc. (US)..............II-42 Gluten Free Foods Ltd. (UK)..............II-42 Glutino Food Group (Canada)..............II-42 Green Valley Organics (US)..............II-43 Kellogg Company (US)..............II-43 The Kraft Heinz Company (US)..............II-43 Nature's Path Foods, Inc. (US) II-43 Pamela's Products, Inc. (US)..............II-44 Roma Food Products (US)..............II-44 Semper AB (Sweden)..............II-44 Sweet William Pty., Ltd. (Australia) II-44 The Hain Celestial Group, Inc. (US) II-45 The Village Bakery (UK)..............II-45

7. GLOBAL MARKET PERSPECTIVE..............II-46 Table 7: World Recent Past, Current and Future Analysis for Food Allergy and Intolerance Products by Geographic Region - US, Canada, Europe, Asia-Pacific, Latin America and Rest of World Markets Independently Analyzed with Annual Sales in US$ Million for Years 2014 through 2020 (includes corresponding Graph/Chart).............. II-46

Table 8: World Historic Review for Food Allergy and Intolerance Products by Geographic Region - US, Canada, Europe, Asia-Pacific, Latin America and Rest of World Markets Independently Analyzed with Annual Sales in US$ Million for Years 2007 through 2013 (includes corresponding Graph/Chart) II-47

Table 9: World 14-Year Perspective for Food Allergy and Intolerance Products by Geographic Region - Percentage Breakdown of Dollar Sales for US, Canada, Europe, Asia-Pacific, Latin America and Rest of World Markets for Years 2007, 2015 and 2020 Market by Product Segment (includes corresponding Graph/Chart)..............II-48

Table 10: World Recent Past, Current and Future Analysis for Gluten-free Products by Geographic Region - US, Canada, Europe, Asia-Pacific, Latin America and Rest of World Markets Independently Analyzed with Annual Sales in US$ Million for Years 2014 through 2020 (includes corresponding Graph/Chart) II-49

Table 11: World Historic Review for Gluten-free Products by Geographic Region - US, Canada, Europe, Asia-Pacific, Latin America and Rest of World Markets Independently Analyzed with Annual Sales in US$ Million for Years 2007 through 2013 (includes corresponding Graph/Chart) II-50

Table 12: World 14-Year Perspective for Gluten-free Products by Geographic Region - Percentage Breakdown of Dollar Sales for US, Canada, Europe, Asia-Pacific, Latin America and Rest of World Markets for Years 2007, 2015 and 2020 (includes corresponding Graph/Chart)..............II-51

Table 13: World Recent Past, Current and Future Analysis for Lactose-free Products by Geographic Region - US, Canada, Europe, Asia-Pacific, Latin America and Rest of World Markets Independently Analyzed with Annual Sales in US$ Million for Years 2014 through 2020 (includes corresponding Graph/Chart) II-52

Table 14: World Historic Review for Lactose-free Products by Geographic Region - US, Canada, Europe, Asia-Pacific, Latin America and Rest of World Markets Independently Analyzed with Annual Sales in US$ Million for Years 2007 through 2013 (includes corresponding Graph/Chart) II-53

Table 15: World 14-Year Perspective for Lactose-free Products by Geographic Region - Percentage Breakdown of Dollar Sales for US, Canada, Europe, Asia-Pacific, Latin America and Rest of World Markets for Years 2007, 2015 and 2020 (includes corresponding Graph/Chart)..............II-54

Table 16: World Recent Past, Current and Future Analysis for Other Food Allergy and Intolerance Products by Geographic Region - US, Canada, Europe, Asia-Pacific, Latin America and Rest of World Markets Independently Analyzed with Annual Sales in US$ Million for Years 2014 through 2020 (includes corresponding Graph/Chart).............. II-55

Table 17: World Historic Review for Other Food Allergy and Intolerance Products by Geographic Region - US, Canada, Europe, Asia-Pacific, Latin America and Rest of World Markets Independently Analyzed with Annual Sales in US$ Million for Years 2007 through 2013 (includes corresponding Graph/Chart) II-56

Table 18: World 14-Year Perspective for Other Food Allergy and Intolerance Products by Geographic Region - Percentage Breakdown of Dollar Sales for US, Canada, Europe, Asia-Pacific, Latin America and Rest of World Markets for Years 2007, 2015 and 2020 (includes corresponding Graph/Chart) II-57

III. MARKET

1. THE UNITED STATES.............. III-1 A.Market Analysis.............. III-1 Outlook.............. III-1 Incidence of Food Allergy and Intolerance on the Rise III-1 Table 19: Incidence of Food Allergy/Intolerance in the US (In Million) (includes corresponding Graph/Chart) III-1 Free-From and Allergy-Friendly Foods Surge in Demand, Bodes Well for Market..............III-2 Millennials Continue to Remain the Most Important Consumer Group.............. III-2 Trend of Selective Food Avoidance Reshaping Food Industry III-3 US - The Largest Market for Gluten-free Products, Continues to Hold Potential..............III-3 Table 20: US Gluten-free Market (2013): Percentage Breakdown of Retail Sales by Category (includes corresponding Graph/Chart)..............III-4

Table 21: Introduction of New Food Products with Gluten-free Claims in the US (2007-2013) (includes corresponding Graph/Chart)..............III-4

Table 22: US Gluten-free Food Products Market (2007-2013): Percentage Breakdown of Launches by Category - Bakery; Diary; Desserts and Ice Cream; Gum and Sugar Confectionery; Processed Fish, Meat and Egg Products; Sauces and Seasonings; Snacks; and Others (includes corresponding Graph/Chart).............. III-4 Gluten-free Market Driven by Health Conscious Consumers III-5 Gluten-free Cereals - An Established Segment III-5 Gluten-free Snacks Transform Snacking Habits of Americans III-5 Rapid Adoption of Gluten-free Bakery Products III-6 New Gluten-free Offerings Rank High on Taste III-6 Growing Focus on Gluten-free Products Spurs Demand for Ancient Grains..............III-6 Competitive Scenario..............III-7 Table 23: Leading Players in the US Gluten-free Market (2013): Percentage Breakdown of Sales for Boulder Brands, Dale and Thomas Popcorn, Gruma SA, Pirate Brands and Others (includes corresponding Graph/Chart) III-7 Soy Ingredients - Identification and Precaution III-7 Regulatory Overview..............III-8 US FDA Implements Gluten-free Labeling Guidelines for Food Manufacturers.............. III-8 FALCPA.............. III-8 Legislation Related to Gluten-free Labeling Claims III-8 Impact of the New Rule on Food Manufacturers III-9 Product Introductions/Innovations III-9 Recent Industry Activity..............III-11 Select Key Players..............III-11 B.Market Analytics..............III-16 Table 24: US Recent Past, Current and Future Analysis for Food Allergy and Intolerance Products by Product Segment - Gluten-free, Lactose-free and Other Food Allergy and Intolerance Products Markets Independently Analyzed with Annual Sales in US$ Million for Years 2014 through 2020 (includes corresponding Graph/Chart) III-16

Table 25: US Historic Review for Food Allergy and Intolerance Products by Product Segment - Gluten-free, Lactose-free and Other Food Allergy and Intolerance Products Markets Independently Analyzed with Annual Sales in US$ Million for Years 2007 through 2013 (includes corresponding Graph/Chart) III-17

Table 26: US 14-Year Perspective for Food Allergy and Intolerance Products by Product Segment - Percentage Breakdown of Dollar Sales for Gluten-free, Lactose-free and Other Food Allergy and Intolerance Products Markets for Years 2007, 2015 and 2020 (includes corresponding Graph/Chart) III-18

2. CANADA.............. III-19 A.Market Analysis.............. III-19 Outlook.............. III-19 Demand for Lactose-free Products on the Rise III-19 Gluten-free Market Registers Gain III-19 Table 27: Introduction of New Food Products with Gluten-free Claims in Canada (2007-2013) (includes corresponding Graph/Chart)..............III-20

Table 28: Canadian Gluten-Free Food and Beverage Launches (2007-2013): Percentage Breakdown of Launches by Category - Bakery; Dairy; Desserts and Ice Cream; Gum and Sugar Confectionery; Processed Fish, Meat and Egg Products; Sauces and Seasonings; Snacks; and Others (includes corresponding Graph/Chart)..............III-20 Product Introductions..............III-21 Select Players.............. III-22 B.Market Analytics..............III-23 Table 29: Canadian Recent Past, Current and Future Analysis for Food Allergy and Intolerance Products by Product Segment - Gluten-free, Lactose-free and Other Food Allergy and Intolerance Products Markets Independently Analyzed with Annual Sales in US$ Million for Years 2014 through 2020 (includes corresponding Graph/Chart) III-23

Table 30: Canadian Historic Review for Food Allergy and Intolerance Products by Product Segment - Gluten-free, Lactose-free and Other Food Allergy and Intolerance Products Markets Independently Analyzed with Annual Sales in US$ Million for Years 2007 through 2013 (includes corresponding Graph/Chart).............. III-24

Table 31: Canadian 14-Year Perspective for Food Allergy and Intolerance Products by Product Segment - Percentage Breakdown of Dollar Sales for Gluten-free, Lactose-free and Other Food Allergy and Intolerance Products Markets for Years 2007, 2015 and 2020 (includes corresponding Graph/Chart) III-25

3. EUROPE.............. III-26 A.Market Analysis.............. III-26 Outlook.............. III-26 Europe - A Leading Gluten-free Products Market III-26 Table 32: Percentage Population Consuming Gluten-free Diet in Select European Countries (2014) (includes corresponding Graph/Chart).............. III-26 Regulatory Overview..............III-27 EU FIC Regulation..............III-27 Soy Allergy Regulations..............III-28 Egg Allergy Regulations..............III-28 Labeling Guidelines for Products Containing Artificial Colors III-28 B.Market Analytics..............III-29

Table 33: European Recent Past, Current and Future Analysis for Food Allergy and Intolerance Products by Region/Country - France, Germany, Italy, UK, Spain and Rest of Europe Markets Independently Analyzed with Annual Sales in US$ Million for Years 2014 through 2020 (includes corresponding Graph/Chart) III-29

Table 34: European Historic Review for Food Allergy and Intolerance Products by Region/Country - France, Germany, Italy, UK, Spain and Rest of Europe Markets Independently Analyzed with Annual Sales in US$ Million for Years 2007 through 2013 (includes corresponding Graph/Chart) III-30

Table 35: European 14-Year Perspective for Food Allergy and Intolerance Products by Region/Country - Percentage Breakdown of Dollar Sales for France, Germany, Italy, UK, Spain and Rest of Europe Markets for Years 2007, 2015 and 2020 (includes corresponding Graph/Chart) III-31

Table 36: European Recent Past, Current and Future Analysis for Food Allergy and Intolerance Products by Product Segment - Gluten-free, Lactose-free and Other Food Allergy and Intolerance Products Markets Independently Analyzed with Annual Sales in US$ Million for Years 2014 through 2020 (includes corresponding Graph/Chart) III-32

Table 37: European Historic Review for Food Allergy and Intolerance Products by Product Segment - Gluten-free, Lactose-free and Other Food Allergy and Intolerance Products Markets Independently Analyzed with Annual Sales in US$ Million for Years 2007 through 2013 (includes corresponding Graph/Chart).............. III-33

Table 38: European 14-Year Perspective for Food Allergy and Intolerance Products by Product Segment - Percentage Breakdown of Dollar Sales for Gluten-free, Lactose-free and Other Food Allergy and Intolerance Products Markets for Years 2007, 2015 and 2020 (includes corresponding Graph/Chart) III-34

Market for Gluten-free Products by Region/Country III-35

Table 39: European Recent Past, Current and Future Analysis for Gluten-free Products by Region/Country - France, Germany, Italy, UK, Spain and Rest of Europe Markets Independently Analyzed with Annual Sales in US$ Million for Years 2014 through 2020 (includes corresponding Graph/Chart).............. III-35

Table 40: European Historic Review for Gluten-free Products by Region/Country - France, Germany, Italy, UK, Spain and Rest of Europe Markets Independently Analyzed with Annual Sales in US$ Million for Years 2007 through 2013 (includes corresponding Graph/Chart)..............III-36

Table 41: European 14-Year Perspective for Gluten-free Products by Region/Country - Percentage Breakdown of Dollar Sales for France, Germany, Italy, UK, Spain and Rest of Europe Markets for Years 2007, 2015 and 2020 (includes corresponding Graph/Chart)..............III-37

3a. FRANCE.............. III-38 A.Market Analysis.............. III-38 Outlook.............. III-38 Recent Industry Activity..............III-38 B.Market Analytics..............III-38 Table 42: French Recent Past, Current and Future Analysis for Food Allergy and Intolerance Products Market Analyzed with Annual Sales in US$ Million for Years 2014 through 2020 (includes corresponding Graph/Chart) III-38

Table 43: French Historic Review for Food Allergy and Intolerance Products Market Analyzed with Annual Sales in US$ Million for Years 2007 through 2013 (includes corresponding Graph/Chart)..............III-39

Table 44: French Recent Past, Current and Future Analysis for Gluten-free Products Market Analyzed with Annual Sales in US$ Million for Years 2014 through 2020 (includes corresponding Graph/Chart)..............III-40

Table 45: French Historic Review for Gluten-free Products Market Analyzed with Annual Sales in US$ Million for Years 2007 through 2013 (includes corresponding Graph/Chart) III-41

3b. GERMANY.............. III-42 A.Market Analysis.............. III-42 Outlook.............. III-42 Gluten-Free Market - Competitive Landscape III-42 Table 46: Leading Players in the German Gluten-Free Market (2014): Percentage Share Breakdown of Retail Value Sales by Danone Group, Dr Schär AG/SpA, Malgara Chiari and Forti SpA and Others (includes corresponding Graph/Chart) III-42 Recent Industry Activity..............III-42 B.Market Analytics..............III-43 Table 47: German Recent Past, Current and Future Analysis for Food Allergy and Intolerance Products Market Analyzed with Annual Sales in US$ Million for Years 2014 through 2020 (includes corresponding Graph/Chart) III-43

Table 48: German Historic Review for Food Allergy and Intolerance Products Market Analyzed with Annual Sales in US$ Million for Years 2007 through 2013 (includes corresponding Graph/Chart)..............III-44

Table 49: German Recent Past, Current and Future Analysis for Gluten-free Products Market Analyzed with Annual Sales in US$ Million for Years 2014 through 2020 (includes corresponding Graph/Chart)..............III-45

Table 50: German Historic Review for Gluten-free Products Market Analyzed with Annual Sales in US$ Million for Years 2007 through 2013 (includes corresponding Graph/Chart) III-46

3c. ITALY.............. III-47 A.Market Analysis.............. III-47 Outlook.............. III-47 Italy - A Leading Market for Gluten-free Products III-47 Table 51: Leading Players in the Italian Gluten-free Market (2014): Percentage Share Breakdown of Retail Value Sales for Danone Groupe, Dr Schär AG/SpA, Malgara Chiari and Forti SpA and Others (includes corresponding Graph/Chart) III-47 Product Introduction/Innovation III-47 Select Players.............. III-48 B.Market Analytics..............III-48 Table 52: Italian Recent Past, Current and Future Analysis for Food Allergy and Intolerance Products Market Analyzed with Annual Sales in US$ Million for Years 2014 through 2020 (includes corresponding Graph/Chart) III-48

Table 53: Italian Historic Review for Food Allergy and Intolerance Products Market Analyzed with Annual Sales in US$ Million for Years 2007 through 2013 (includes corresponding Graph/Chart)..............III-49

Table 54: Italian Recent Past, Current and Future Analysis for Gluten-free Products Market Analyzed with Annual Sales in US$ Million for Years 2014 through 2020 (includes corresponding Graph/Chart)..............III-50

Table 55: Italian Historic Review for Gluten-free Products Market Analyzed with Annual Sales in US$ Million for Years 2007 through 2013 (includes corresponding Graph/Chart) III-51

3d. THE UNITED KINGDOM..............III-52 A.Market Analysis.............. III-52 Outlook.............. III-52 Increasing Incidents of Allergy Drive Healthcare Expenditure III-52 Food Allergies on the Rise, Free-From Foods Gain Traction III-52 Gluten-free Products Register Widespread Consumption III-53 Table 56: UK Gluten-free Bread and Snacks Market (2013): Percentage Share Breakdown by Category (includes corresponding Graph/Chart)..............III-53 Product Introductions/Innovations III-53 Select Key Players..............III-54 B.Market Analytics..............III-56 Table 57: UK Recent Past, Current and Future Analysis for Food Allergy and Intolerance Products Market Analyzed with Annual Sales in US$ Million for Years 2014 through 2020 (includes corresponding Graph/Chart)..............III-56

Table 58: UK Historic Review for Food Allergy and Intolerance Products Market Analyzed with Annual Sales in US$ Million for Years 2007 through 2013 (includes corresponding Graph/Chart).............. III-57

Table 59: UK Recent Past, Current and Future Analysis for Gluten-free Products Market Analyzed with Annual Sales in US$ Million for Years 2014 through 2020 (includes corresponding Graph/Chart)..............III-58

Table 60: UK Historic Review for Gluten-free Products Market Analyzed with Annual Sales in US$ Million for Years 2007 through 2013 (includes corresponding Graph/Chart) III-59

3e. SPAIN.............. III-60 A.Market Analysis.............. III-60 Outlook.............. III-60 Growing Incidence of Celiac Disease Spurs Demand for Gluten -free Products.............. III-60 Table 61: Spanish Gluten-free Products Market (2014): Percentage Breakdown of Sales by Product Category - Bakery, Biscuits, Bread, Cereals, Flour, Frozen Products, Pasta and Others (includes corresponding Graph/Chart) III-60 B.Market Analytics..............III-61 Table 62: Spanish Recent Past, Current and Future Analysis for Food Allergy and Intolerance Products Market Analyzed with Annual Sales in US$ Million for Years 2014 through 2020 (includes corresponding Graph/Chart) III-61

Table 63: Spanish Historic Review for Food Allergy and Intolerance Products Market Analyzed with Annual Sales in US$ Million for Years 2007 through 2013 (includes corresponding Graph/Chart)..............III-62

Table 64: Spanish Recent Past, Current and Future Analysis for Gluten-free Products Market Analyzed with Annual Sales in US$ Million for Years 2014 through 2020 (includes corresponding Graph/Chart)..............III-63

Table 65: Spanish Historic Review for Gluten-free Products Market Analyzed with Annual Sales in US$ Million for Years 2007 through 2013 (includes corresponding Graph/Chart) III-64

3f. REST OF EUROPE.............. III-65 A.Market Analysis.............. III-65 Outlook.............. III-65 Russia - Demand for Gluten-free Food Registers Strong Growth III-65 Table 66: Leading Players in the Russian Gluten-Free Market (2014): Percentage Share Breakdown of Retail Value Sales by Danone Groupe, Hero Group GmbH, Sady Pridonya OAO NPG and Others (includes corresponding Graph/Chart) III-65 Select Players.............. III-65 B.Market Analytics..............III-66 Table 67: Rest of Europe Recent Past, Current and Future Analysis for Food Allergy and Intolerance Products Market Analyzed with Annual Sales in US$ Million for Years 2014 through 2020 (includes corresponding Graph/Chart) III-66

Table 68: Rest of Europe Historic Review for Food Allergy and Intolerance Products Market Analyzed with Annual Sales in US$ Million for Years 2007 through 2013 (includes corresponding Graph/Chart)..............III-67

Table 69: Rest of Europe Recent Past, Current and Future Analysis for Gluten-free Products Market Analyzed with Annual Sales in US$ Million for Years 2014 through 2020 (includes corresponding Graph/Chart) III-68

Table 70: Rest of Europe Historic Review for Gluten-free Products Market Analyzed with Annual Sales in US$ Million for Years 2007 through 2013 (includes corresponding Graph/Chart).............. III-69

4. ASIA-PACIFIC.............. III-70 A.Market Analysis.............. III-70 Outlook.............. III-70 Gluten-free Food Products Market Slated to Post Impressive Growth.............. III-70 B.Market Analytics..............III-71

Table 71: Asia-Pacific Recent Past, Current and Future Analysis for Food Allergy and Intolerance Products by Region/Country - China and Rest of Asia-Pacific Markets Independently Analyzed with Annual Sales in US$ Million for Years 2014 through 2020 (includes corresponding Graph/Chart) III-71

Table 72: Asia-Pacific Historic Review for Food Allergy and Intolerance Products by Region/Country - China and Rest of Asia-Pacific Markets Independently Analyzed with Annual Sales in US$ Million for Years 2007 through 2013 (includes corresponding Graph/Chart)..............III-72

Table 73: Asia-Pacific 14-Year Perspective for Food Allergy and Intolerance Products by Region/ Country - Percentage Breakdown of Dollar Sales for China and Rest of Asia-Pacific Markets for Years 2007, 2015 and 2020 (includes corresponding Graph/Chart).............. III-73

Table 74: Asia-Pacific Recent Past, Current and Future Analysis for Food Allergy and Intolerance Products by Product Segment - Gluten-free, Lactose-free and Other Food Allergy and Intolerance Products Markets Independently Analyzed with Annual Sales in US$ Million for Years 2014 through 2020 (includes corresponding Graph/Chart) III-74

Table 75: Asia-Pacific Historic Review for Food Allergy and Intolerance Products by Product Segment - Gluten-free, Lactose-free and Other Food Allergy and Intolerance Products Markets Independently Analyzed with Annual Sales in US$ Million for Years 2007 through 2013 (includes corresponding Graph/Chart).............. III-75

Table 76: Asia-Pacific 14-Year Perspective for Food Allergy and Intolerance Products by Product Segment - Percentage Breakdown of Dollar Sales for Gluten-free, Lactose-free and Other Food Allergy and Intolerance Products Markets for Years 2007, 2015 and 2020 (includes corresponding Graph/Chart) III-76

Market for Gluten-free Products by Region/Country III-77

Table 77: Asia-Pacific Recent Past, Current and Future Analysis for Gluten-free Products by Region/Country - China and Rest of Asia-Pacific Markets Independently Analyzed with Annual Sales in US$ Million for Years 2014 through 2020 (includes corresponding Graph/Chart) III-77

Table 78: Asia-Pacific Historic Review for Gluten-free Products by Region/Country - China and Rest of Asia-Pacific Markets Independently Analyzed with Annual Sales in US$ Million for Years 2007 through 2013 (includes corresponding Graph/Chart).............. III-78

Table 79: Asia-Pacific 14-Year Perspective for Gluten-free Products by Region/Country - Percentage Breakdown of Dollar Sales for China and Rest of Asia-Pacific Markets for Years 2007, 2015 and 2020 (includes corresponding Graph/Chart) III-79

4a. CHINA.............. III-80 A.Market Analysis.............. III-80 Outlook.............. III-80 Gluten-free and Wheat-free Products - A Nascent Market III-80 B.Market Analytics..............III-80 Table 80: Chinese Recent Past, Current and Future Analysis for Food Allergy and Intolerance Products Market Analyzed with Annual Sales in US$ Million for Years 2014 through 2020 (includes corresponding Graph/Chart) III-80

Table 81: Chinese Historic Review for Food Allergy and Intolerance Products Market Analyzed with Annual Sales in US$ Million for Years 2007 through 2013 (includes corresponding Graph/Chart)..............III-81

Table 82: Chinese Recent Past, Current and Future Analysis for Gluten-free Products Market Analyzed with Annual Sales in US$ Million for Years 2014 through 2020 (includes corresponding Graph/Chart)..............III-82

Table 83: Chinese Historic Review for Gluten-free Products Market Analyzed with Annual Sales in US$ Million for Years 2007 through 2013 (includes corresponding Graph/Chart) III-83

4b. REST OF ASIA-PACIFIC..............III-84 A.Market Analysis.............. III-84 Outlook.............. III-84 Select Markets.............. III-84 Australia and New Zealand - Regulatory Labelling Overview III-84 India - Rising Incidence of Celiac Disease Creates Pressing Need for Gluten-free Diets III-84 Indonesia - Growing Awareness of Food Related Allergies Drives Food Intolerance Products Market III-85 Sari Husada Dominates Food Intolerance Market III-85 Japan - Allergen Labeling..............III-85 Malaysia - Food Intolerance Market Set to Gain Momentum III-86 Thailand - Food Intolerance Market Still in the Nascent Stage III-86 Product Introductions/Innovations III-86 Select Players.............. III-87 B.Market Analytics..............III-88 Table 84: Rest of Asia-Pacific Recent Past, Current and Future Analysis for Food Allergy and Intolerance Products Market Analyzed with Annual Sales in US$ Million for Years 2014 through 2020 (includes corresponding Graph/Chart) III-88

Table 85: Rest of Asia-Pacific Historic Review for Food Allergy and Intolerance Products Market Analyzed with Annual Sales in US$ Million for Years 2007 through 2013 (includes corresponding Graph/Chart)..............III-89

Table 86: Rest of Asia-Pacific Recent Past, Current and Future Analysis for Gluten-free Products Market Analyzed with Annual Sales in US$ Million for Years 2014 through 2020 (includes corresponding Graph/Chart) III-90

Table 87: Rest of Asia-Pacific Historic Review for Gluten-free Products Market Analyzed with Annual Sales in US$ Million for Years 2007 through 2013 (includes corresponding Graph/Chart)..............III-91

5. LATIN AMERICA.............. III-92

Market Analysis.............. III-92

Table 88: Latin American Recent Past, Current and Future Analysis for Food Allergy and Intolerance Products by Region/Country - Brazil and Rest of Latin American Markets Independently Analyzed with Annual Sales in US$ Million for Years 2014 through 2020 (includes corresponding Graph/Chart) III-92

Table 89: Latin American Historic Review for Food Allergy and Intolerance Products by Region/Country - Brazil and Rest of Latin American Markets Independently Analyzed with Annual Sales in US$ Million for Years 2007 through 2013 (includes corresponding Graph/Chart)..............III-93

Table 90: Latin American 14-Year Perspective for Food Allergy and Intolerance Products by Region/Country - Percentage Breakdown of Dollar Sales for Brazil and Rest of Latin American Markets for Years 2007, 2015 and 2020 (includes corresponding Graph/Chart)..............III-94

Table 91: Latin American Recent Past, Current and Future Analysis for Food Allergy and Intolerance Products by Product Segment - Gluten-free, Lactose-free and Other Food Allergy and Intolerance Products Markets Independently Analyzed with Annual Sales in US$ Million for Years 2014 through 2020 (includes corresponding Graph/Chart) III-95

Table 92: Latin American Historic Review for Food Allergy and Intolerance Products by Product Segment - Gluten-free, Lactose-free and Other Food Allergy and Intolerance Products Markets Independently Analyzed with Annual Sales in US$ Million for Years 2007 through 2013 (includes corresponding Graph/Chart).............. III-96

Table 93: Latin American 14-Year Perspective for Food Allergy and Intolerance Products by Product Segment - Percentage Breakdown of Dollar Sales for Gluten-free, Lactose-free and Other Food Allergy and Intolerance Products Markets for Years 2007, 2015 and 2020 (includes corresponding Graph/Chart).............. III-97

Market for Gluten-free Products by Region/Country III-98

Table 94: Latin American Recent Past, Current and Future Analysis for Gluten-free Products by Region/Country - Brazil and Rest of Latin American Markets Independently Analyzed with Annual Sales in US$ Million for Years 2014 through 2020 (includes corresponding Graph/Chart) III-98

Table 95: Latin American Historic Review for Gluten-free Products by Region/Country - Brazil and Rest of Latin American Markets Independently Analyzed with Annual Sales in US$ Million for Years 2007 through 2013 (includes corresponding Graph/Chart)..............III-99

Table 96: Latin American 14-Year Perspective for Gluten-free Products by Region/Country - Percentage Breakdown of Dollar Sales for Brazil and Rest of Latin American Markets for Years 2007, 2015 and 2020 (includes corresponding Graph/Chart)..............III-100

5a. BRAZIL.............. III-101 A.Market Analysis.............. III-101 Current and Future Analysis..............III-101 Brazilian Proposal of Ingredient Declaration on Ingredient List for Mercosul Region..............III-101 B.Market Analytics..............III-102 Table 97: Brazilian Recent Past, Current and Future Analysis for Food Allergy and Intolerance Products Market Analyzed with Annual Sales in US$ Million for Years 2014 through 2020 (includes corresponding Graph/Chart) III-102

Table 98: Brazilian Historic Review for Food Allergy and Intolerance Products Market Analyzed with Annual Sales in US$ Million for Years 2007 through 2013 (includes corresponding Graph/Chart)..............III-103

Table 99: Brazilian Recent Past, Current and Future Analysis for Gluten-free Products Market Analyzed with Annual Sales in US$ Million for Years 2014 through 2020 (includes corresponding Graph/Chart)..............III-104

Table 100: Brazilian Historic Review for Gluten-free Products Market Analyzed with Annual Sales in US$ Million for Years 2007 through 2013 (includes corresponding Graph/Chart).............. III-105

5b. REST OF LATIN AMERICA..............III-106 Market Analysis.............. III-106 Table 101: Rest of Latin America Recent Past, Current and Future Analysis for Food Allergy and Intolerance Products Market Analyzed with Annual Sales in US$ Million for Years 2014 through 2020 (includes corresponding Graph/Chart) III-106

Table 102: Rest of Latin America Historic Review for Food Allergy and Intolerance Products Market Analyzed with Annual Sales in US$ Million for Years 2007 through 2013 (includes corresponding Graph/Chart)..............III-107

Table 103: Rest of Latin-America Recent Past, Current and Future Analysis for Gluten-free Products Market Analyzed with Annual Sales in US$ Million for Years 2014 through 2020 (includes corresponding Graph/Chart) III-108

Table 104: Rest of Latin-America Historic Review for Gluten-free Products Market Analyzed with Annual Sales in US$ Million for Years 2007 through 2013 (includes corresponding Graph/Chart)..............III-109

6. REST OF WORLD.............. III-110 A.Market Analysis.............. III-110 Outlook.............. III-110 Middle East Gluten-free Market Nascent; Displays Strong Growth III-110 Recent Industry Activity..............III-110 B.Market Analytics..............III-111 Table 105: Rest of World Recent Past, Current and Future Analysis for Food Allergy and Intolerance Products by Product Segment - Gluten-free, Lactose-free and Other Food Allergy and Intolerance Products Markets Independently Analyzed with Annual Sales in US$ Million for Years 2014 through 2020 (includes corresponding Graph/Chart) III-111

Table 106: Rest of World Historic Review for Food Allergy and Intolerance Products by Product Segment - Gluten-free, Lactose-free and Other Food Allergy and Intolerance Products Markets Independently Analyzed with Annual Sales in US$ Million for Years 2007 through 2013 (includes corresponding Graph/Chart).............. III-112

Table 107: Rest of World 14-Year Perspective for Food Allergy and Intolerance Products by Product Segment - Percentage Breakdown of Dollar Sales for Gluten-free, Lactose-free and Other Food Allergy and Intolerance Products Markets for Years 2007, 2015 and 2020 (includes corresponding Graph/Chart).............. III-113

IV. COMPETITIVE LANDSCAPE

Total Companies Profiled: 155 (including Divisions/Subsidiaries - 163)

The United States (78) Canada (6) Europe (60) - France (5) - Germany (2) - The United Kingdom (35) - Italy (4) - Rest of Europe (14) Asia-Pacific (Excluding Japan) (16) Latin America (1) Africa (1) Middle-East (1)

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