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The health conscious consumer sees nutrition enabled foods as an alternative to healthcare costs and thus has been rising the global nutraceutical market .The fastest growing segment in the food secto ...
Gluten is a protein found in wheat, rye, barley or any of their crossbred varieties and derivatives. In baking, gluten is the binding agent within the flour that prevents the baked good from crumbling. ...
The ’Global and Chinese Gluten-Free Products Industry, 2011-2021 Market Research Report’ is a professional and in-depth study on the current state of the global Gluten-Free Products industry with a ...