TABLE OF CONTENTS
Chapter 1 Summary 2
Summary category level: dried pasta/noodles 2
Part I Definition 3
Part III Category Analysis: Dried Pasta/Noodles 9
Market analysis (Value) (EUR ), 2004-2009 9
Market analysis (Value) (EUR ), 2009-2014 10
Market analysis (Value) (USD ), 2004-2009 11
Market analysis (Value) (USD ), 2009-2014 11
Market Analysis (Volume), 2004-2009 13
Market Analysis (Volume), 2009-2014 14
Market share analysis 16
Distribution Chanel analysis 20
Expenditure and consumption per person 22
Part IV Macroeconomic Profile 25
Macroeconomic Indicators 25
Part V Research Methodology 30
Methodology overview 30
Secondary research 31
Market modeling 32
Creating an initial data model 32
Revising the initial data model 32
Creating a final estimate 33
Creating demographic value splits 33
Primary research 33
Data finalization 34
Ongoing research 34
Index of Figures
Chart 1: Dried pasta/noodles, Belgium, value by sector (€m), 2004?14 10
Chart 2: Dried pasta/noodles, Belgium, market segment growth comparison, by value, 2004?14 12
Chart 3: Dried pasta/noodles, Belgium, volume by sector (kg, million), 2004?14 15
Chart 4: Dried pasta/noodles, Belgium, market segment growth comparison, by volume, 2004?14 15
Chart 5: Dried pasta/noodles, Belgium, market share by value (%), 2008-2009 18
Chart 6: Dried pasta/noodles, Belgium, sales channels by value (%), 2008-2009 21
Chart 7: Annual data review process 31
Index of Tables
Data table 1: Dried pasta/noodles category definitions 3
Data table 2: Dried pasta/noodles sales channels 4
Data table 3: Dried pasta/noodles, Belgium, value by sector (€m), 2004-2009 9
Data table 4: Dried pasta/noodles, Belgium, value projection by sector (€m), 2009-2014 10
Data table 5: Dried pasta/noodles, Belgium, value by sector ($m), 2004-2009 11
Data table 6: Dried pasta/noodles, Belgium, value projection by sector ($m), 2009-2014 11
Data table 7: Dried pasta/noodles, Belgium, volume by sector (kg, million), 2004-2009 13
Data table 8: Dried pasta/noodles, Belgium, volume projection by sector (kg, million), 2009-2014 14
Data table 9: Dried pasta/noodles, Belgium, brand sales by value (%), 2008-2009 16
Data table 10: Dried pasta/noodles, Belgium, value by brand (€m), 2008-2009 17
Data table 11: Dried pasta/noodles, Belgium, market share by value (%), 2008-2009 19
Data table 12: Dried pasta/noodles, Belgium, value by industry player (€m), 2008-2009 19
Data table 13: Dried pasta/noodles, Belgium, sales channels by value (%), 2008-2009 20
Data table 14: Dried pasta/noodles, Belgium, value by sales channel (€m), 2008-2009 20
Data table 15: Dried pasta/noodles, Belgium, spending per person (€), 2004-2009 22
Data table 16: Dried pasta/noodles, Belgium, future spending per person (€), 2009-2014 22
Data table 17: Dried pasta/noodles, Belgium, spending per person ($), 2004-2009 23
Data table 18: Dried pasta/noodles, Belgium, future spending per person ($), 2009-2014 23
Data table 19: Dried pasta/noodles, Belgium, consumption per person (kg), 2004-2009 24
Data table 20: Dried pasta/noodles, Belgium, future consumption per person (kg), 2009-2014 24
Data table 21: Belgium population, by age group, 2004-2009 (millions) 25
Data table 22: Belgium population projection, by age group, 2009-2014 (millions) 26
Data table 23: Belgium population, by gender, 2004-2009 (millions) 26
Data table 24: Belgium population projection, by gender, 2009-2014 (millions) 27
Data table 25: Belgium nominal Gross Domestic Product, 2004-2009 (€bn, nominal prices) 27
Data table 26: Belgium nominal Gross Domestic Product projection, 2009-2014 (€bn, nominal prices) 27
Data table 27: Belgium real Gross Domestic Product, 2004-2009 (€bn, 2000 prices) 28
Data table 28: Belgium real Gross Domestic Product projection, 2009-2014 (€bn, 2000 prices) 28
Data table 29: Belgium real Gross Domestic Product, 2004-2009 ($bn, 2000 prices) 28
Data table 30: Belgium real Gross Domestic Product projection, 2009-2014 ($bn, 2000 prices) 29
Data table 31: Belgium consumer price index, 2004-2009 (2000=100) 29
Data table 32: Belgium consumer price index, 2009-2014 (2000=100) 29