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U.S. and Global Markets for Ethical Nutrition in Healthcare

  • January 2015
  • -
  • BCC Research
  • -
  • 163 pages

Summary

Table of Contents

REPORT HIGHLIGHTS

The global market for ethical nutrition in healthcare was valued at roughly $34.5 billion in 2013 and increased to $37.1 billion in 2014. This market is expected to reach about $58.2 billion by 2019, with a compound annual growth rate (CAGR) of 9.4% from 2014 to 2019.

This report provides:

An overview of the global markets for ethical nutrition in healthcare.
Analyses of global market trends, with data from 2013 and 2014, and projections of CAGRs through 2019.
In depth descriptions of the ethical nutrition industry, its relationship to the healthcare industry, the market's participants, and trends for the future.
Comprehensive company profiles of major players in the field.

SCOPE AND FORMAT

This report is designed as a comprehensive business tool to provide an across-the-board look at ethical nutrition in healthcare. The geographic scope of the report is worldwide. It identifies the three types of ethical nutrition, provides an overview of nutrition as a whole, defines products within each market and details market size and market participants. The report describes the industry in depth, its relationship to the healthcare industry, its participants and trends for the future.

Within the global market for ethical nutrition in healthcare, markets are segmented into:

Infant nutrition.
Enteral nutrition.
Parenteral nutrition.

All markets are further broken into specific product types that contribute to revenues within those markets. Each subsegment is discussed in detail, describing the product type, identifying specific products on the market, identifying current market size for 2014 and forecasting for 2019, assessing current competitors and identifying current competitor market share.

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