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Self-Service Cafeterias in Indonesia

  • May 2016
  • -
  • Euromonitor International
  • -
  • 24 pages

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The decline seen in sales through independent self-service cafeterias in 2015 was cushioned by the growth seen in hypermarket chains, which generally also house self-service cafeterias inside. These cafeterias are often small in scale and have more or less the same capacity as street stalls and kiosks. The popularity of consumer foodservice outlets of this kind, however, is growing in Indonesia, largely on the back of growing demand for more affordable food of acceptable quality, at least in ter...

Euromonitor International’s Self-Service Cafeterias in Indonesia report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2020 illustrate how the market is set to change.

Product coverage: Chained Self-Service Cafeterias, Independent Self-Service Cafeterias.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Self-Service Cafeterias market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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