Table of Contents
Traditional self-service cafeterias in the US remained on a downward trajectory in 2015 in terms of both value sales and number of outlets. Chains like Piccadilly Restaurants, which have seen a sharp decline in popularity over the last several years, were previously popular destinations for consumers. The steady decline in sales for Furr’s Family Dining and Piccadilly Restaurants continued in 2015, with this being a trend that will likely continue for many traditional self-service cafeterias in...
Euromonitor International’s Self-Service Cafeterias in USA report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2020 illustrate how the market is set to change.
Product coverage: Chained Self-Service Cafeterias, Independent Self-Service Cafeterias.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
* Get a detailed picture of the Self-Service Cafeterias market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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