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Cafés/Bars in Finland

  • May 2016
  • -
  • Euromonitor International
  • -
  • 28 pages

Summary

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Cafés/bars value sales are declining as a result of heavy competition. Cafés, for instance, are extending their competitive edge by offering more on-sight made snacks and light meals, as well as expanding operations from serving breakfast and brunch to night cocktails in a bid to adapt to harsh economic conditions and stop losing sales to competitors, such as fast food restaurants. Bars continue to offer an increasing variety of craft beer, which was a significant trend in Finland in 2015. Innov...

Euromonitor International’s Cafés/Bars in Finland report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2020 illustrate how the market is set to change.

Product coverage: Bars/Pubs, Cafés, Chained Cafés/Bars, Independent Cafés/Bars, Juice/Smoothie Bars, Specialist Coffee Shops.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Cafés/Bars market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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