Table of Contents
Full-service restaurants are embracing a new drive through concept in an attempt to keep-up with consumer needs and trends and reverse falling sales. For example, S Group launched a new chicken restaurant called Tsiken in 2015, with African, Asian and Mediterranean flavours and included an on-site spice bar with self-made sauces and condiments and fresh herbs. In addition, the company also opened a pizza restaurant called Qualitano, both of which are set to become chains and are designed to oper...
Euromonitor International’s Full-Service Restaurants in Finland report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2020 illustrate how the market is set to change.
Product coverage: Chained Full-Service Restaurants, Full-Service Restaurants by Casual Dining vs Non-Casual Dining, Full-Service Restaurants by Type, Independent Full-Service Restaurants.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
* Get a detailed picture of the Full-Service Restaurants market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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