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Full-Service Restaurants in Poland

  • May 2016
  • -
  • Euromonitor International
  • -
  • 38 pages

Summary

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A few trends affected full-service restaurants in 2015. In line with the “slow living” trend, customers pay attention to the quality and freshness of food ingredients. When celebrating over a meal with family or friends, full waiter service and atmosphere are increasingly valued. Invariably, European cuisine, especially Polish dishes remain the most popular. There was a visible trend for regionalism in 2015, with new restaurants serving local delicacies opened. On the other hand, growing interes...

Euromonitor International’s Full-Service Restaurants in Poland report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2020 illustrate how the market is set to change.

Product coverage: Chained Full-Service Restaurants, Full-Service Restaurants by Casual Dining vs Non-Casual Dining, Full-Service Restaurants by Type, Independent Full-Service Restaurants.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Full-Service Restaurants market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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