Table of Contents
In 2015, self-service cafeterias saw players such as Mövenpick Marché launching a breakfast menu for weekends. Breakfast menus are increasingly popular with consumers who like to socialise with friends or family over breakfast. Thus, the breakfast trend has seen many foodservice operators extending their service hours and serving breakfast. McDonald’s, for instance, introduced all-day breakfast in Singapore towards the end of the review period.
Euromonitor International’s Self-Service Cafeterias in Singapore report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2020 illustrate how the market is set to change.
Product coverage: Chained Self-Service Cafeterias, Independent Self-Service Cafeterias.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
* Get a detailed picture of the Self-Service Cafeterias market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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