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Full-Service Restaurants in Portugal

  • May 2016
  • -
  • Euromonitor International
  • -
  • 35 pages

Summary

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After some signs of recovery in 2014, 2015 proved to consolidate the turnaround after the negative impact of the economic recession on full-service restaurants since 2008. The shy recovery of Portuguese GDP boosted the performance of the channel, led by an increase in domestic demand and by tourist inflows, with the channel outperforming GDP growth. Portuguese consumers are getting back on the streets to eat.

Euromonitor International’s Full-Service Restaurants in Portugal report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2020 illustrate how the market is set to change.

Product coverage: Chained Full-Service Restaurants, Full-Service Restaurants by Casual Dining vs Non-Casual Dining, Full-Service Restaurants by Type, Independent Full-Service Restaurants.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Full-Service Restaurants market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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Related Market Segments :

Full Service Restaurant
Restaurant

ref:plp2016

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