Table of Contents
Description: CCM has finished a market report named Survey of High Intensity Sweeteners in Asia Pacific in Feb. 2011. In order to meet clients'different demands and provide more low-price products, we separated it into many sub-reports with different specific themes. Consumption Situation of High Intensity Sweeteners in Asia Pacific is one of the sub-reports. Different countries have different policies on HIS production and application; th...More »
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The industry report package Starch Product Markets in the World to 2017 - Market Size, Trends, and Forecasts offers the most up-to-date perspective on the actual market situation, trends, and future outlook ...
The industry report package Starch Product Markets in Asia to 2017 - Market Size, Trends, and Forecasts offers the most up-to-date perspective on the actual market situation, trends, and future outlook ...
INTRODUCTION STUDY OBJECTIVES BCC's goal in conducting this study is to provide an overview of the current and future characteristics of the global market for sweeteners. The key objective is to present ...
... Xylitol from consumed xylose compared to rhd-15. Model sscf experiments with glucose or hydrolysate feed in combination with prefermentation resulted in 79% of xylose consumption and more than 75 ...
... With vegetable fat with 92% saturated fat for ice cream produced with the reference fat, there is a significant difference in the particle size distri- bution of the melted ice creams as can be seen from ...
... Production and hepatic glucose utilization under varying physiological states. (Ii) the time courses of postprandial glycogen storage as well as glycogen depletion in overnight fasting and short term fasting ...
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