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Description: CCM has finished a market report named Survey of High Intensity Sweeteners in Asia Pacific in Feb. 2011. In order to meet clients’different demands and provide more low-price products, we separated it into many sub-reports with different specific themes. Production of High Intensity Sweetener in Japan is one of the sub-reports. Highlights of this sub-report are listed as follows: - Details on Japanese governmental ...More »
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This report analyzes the worldwide markets for Gelatin in Metric Tons by the following End-Use Applications: Food & Beverage, Pharmaceuticals, Photographic Supplies, and Others. The report provides separate ...
Soybean is processed into three kinds, namely soy protein isolates (~90% protein), soy protein concentrates (~70% protein), and soy flour (~50% protein). Soy protein ingredients are the ideal ingredients ...
Product Synopsis This report provides a concise overview of the consumers' perceptions towards sweeteners. The analysis is based on consumer interviews as well as analysing social media and traditional ...
... Xylitol from consumed xylose compared to rhd-15. Model sscf experiments with glucose or hydrolysate feed in combination with prefermentation resulted in 79% of xylose consumption and more than 75 ...
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