Table of Contents
In 2015, the Spanish economy recovered, with real GDP growing by 3% and with it, disposable incomes. However, the high unemployment rate, which stood in the second quarter of the year at 24%, contributed to Spaniards not abandoning completely the cautious attitude towards spending they forged during the recession. The better, but still not buoyant, economic framework shaped the performance of full-service restaurants in 2015, when value sales grew by 2% in value terms.
Euromonitor International’s Full-Service Restaurants in Spain report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2020 illustrate how the market is set to change.
Product coverage: Chained Full-Service Restaurants, Full-Service Restaurants by Casual Dining vs Non-Casual Dining, Full-Service Restaurants by Type, Independent Full-Service Restaurants.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
* Get a detailed picture of the Full-Service Restaurants market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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