Table of Contents
The goal of this report is to provide an up-to-date analysis of recent developments and current trends in the global non-sugar sweeteners market and to identify significant drivers of revenue growth in specific categories. Revenue forecasts are given from 2014 to 2019.
Use this report to:
- Receive comprehensive analysis of the non-sugar sweetener industry structure.
- Analyze the current and future direction of the non-sugar sweetener market with utilization in diet and/or low-calorie food and beverages.
- Learn about applications for non-sugar sweeteners in diet food and beverages, broken down by region.
- The global market for non-sugar sweeteners totaled almost $13.2 billion in 2013 and nearly $13.5 billion by 2014. The total market is projected to grow at a compound annual growth rate (CAGR) of 1.7% from 2014 through 2019 and reach $14.6 billion by 2019.
- The market for high fructose corn syrup totaled nearly $6.2 billion in 2013 and $6.1 billion by 2014. This market is projected to decline at a CAGR of -1.1% from 2014 to 2019, to reach and $5.8 billion by 2019.
- The sugar alcohols market totaled $1.7 billion in 2013 and $1.8 billion by 2014. It is projected to increase at a CAGR of 6.1% to and nearly $2.5 billion by 2019.
Introduction & Scope
The global market for non-sugar sweeteners has been growing at a significant rate for the past five-years, in pace with their applications for food and beverages, pharmaceuticals, health and personal care, and other industries, and largely driven by the North America, Asia-Pacific and European markets. In addition, research and
development in non-sugar sweeteners technologies has resulted in a shift towards natural non-sugar sweeteners rather than artificial ones. To assess the market, non-sugar sweeteners are broadly divided into three types, high fructose corn syrup (HFCS), high intensity sweeteners (HIS) and sugar alcohols. HFCS and HIS have their major application as a sugar substitute while sugar alcohols have application in pharmaceuticals and oral health care products as well as food and beverages.
In terms of the demand growth rate of the non-sugar sweeteners, North America shows the highest rate in the global market followed by Asia-Pacific and Europe. In North
America and Europe there has been an increase in the demand for low calorie products due to the increase in diabetes and obesity. Increasing consumer awareness, greater
disposable income and changes in lifestyle will drive the Asia-Pacific market.
STUDY GOALS AND OBJECTIVES
The goal of this report is to provide an up-to-date analysis of recent developments and current trends in the global non-sugar sweeteners market and to identify significant
drivers of revenue growth in specific categories. The objective of this kind of systematic research is to quantify the projected impact of both internal and external forces that are affecting the global non-sugar sweeteners market today and that will affect the industry for the next several years.
REASONS FOR DOING THE STUDY
The rapidly growing emerging economies, mainly China and India in terms of both economy and population, have significantly increased the demand for non-sugar
sweeteners over the past five years. In addition, with more start-up and small companies in the Asia-Pacific region the outsourcing of non-sugar sweeteners
production is growing more with new manufacturing facilities.
This report is intended especially for manufacturers and suppliers of non-sugar sweeteners materials as well as end users in the food and beverages, pharmaceuticals,
health and personal care and other industries, and others with a vital interest in non-sugar sweeteners and their applications. In addition, because of this report’s
business focus, it will be useful to sales executives and business managers as an up-to-date guide that includes challenges, drivers and trends that are expected to be
significant factors in the current and future markets.
SCOPE OF REPORT
The scope of this report is broad and covers many different types of non-sugar sweeteners used globally in different end industries. The market is broken down by major types of non-sugar sweeteners, by region and by applications. Revenue forecasts from 2014 to 2019 are given for each major type of non-sugar sweetener, with their
applications and regional market. The report also includes a discussion of the major players in each of the regional markets for non-sugar sweeteners. It explains the major market drivers of the global industry, current trends within the industry, major industry challenges, and the regional dynamics of the global non-sugar sweeteners market. The report concludes with a special focus on the supplier landscape. It includes detailed profiles of the major vendors in the non-sugar sweeteners industry globally, and discusses the market share of the major players by region. Tate & Lyle, Cargill, PureCircle and Merisant are some of the key participants of the non-sugar sweeteners in the market.
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