Meat & Poultry
Table of Contents
Campylobacter bacteria are a major cause of foodborne diarrhoeal illness (Campylobacteriosis) in humans and are the most common bacteria that cause gastroenteritis worldwide. Campylobacter infections are generally mild, but can be fatal among very young children, elderly and immune-suppressed individuals [WHO].The Campylobacter spp. associated with gastrointestinal illness in humans includes C. jejuni, C. coli, C. lari, C. fetus and C. upsaliensi...More »
The Largest Collection of Market Research Reports
From +200,000 authoritative sources
Talk to Louis
+1 718 618 4302
Feed acids are used by the processed meat and poultry industry to increase the shelf life of the products and to stimulate feed consumption. One major driver for growth of feed acid market is increased ...
The report “Processed Poultry Meat & Poultry Processing Equipment Market By Types (Chicken, Turkey, Ducks), By Product Type (Fresh Processed, Raw-Cooked, Pre-Cooked, Raw-Fermented, Cured, Dried), By ...
Product Synopsis "The Future of the Meat Market in Hong Kong to 2017: Market Size, Distribution and Brand Share, Key Events and Competitive Landscape" is the result of Canadean's extensive market and company ...
... Of both. Europe is a major meat producer and the eu accounts for over 16% of global meat production. What is known as a 'pre-classified' process exists in order to determine the amount of fat in a product ...
... Amounted to around 3% of eu pig meat production, this level of trade is similar in scale to the fall in eu output over the last two years, which led to a notable increase in prices. This emphasises how ...
Reportlinker.com © Copyright 2014. All rights reserved.