Meat & Poultry
Table of Contents
Campylobacter bacteria are a major cause of foodborne diarrhoeal illness (Campylobacteriosis) in humans and are the most common bacteria that cause gastroenteritis worldwide. Campylobacter infections are generally mild, but can be fatal among very young children, elderly and immune-suppressed individuals [WHO].The Campylobacter spp. associated with gastrointestinal illness in humans includes C. jejuni, C. coli, C. lari, C. fetus and C. upsaliensi...More »
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Feed acids are used by the processed meat and poultry industry to increase the shelf life of the products and to stimulate feed consumption. One major driver for growth of feed acid market is increased ...
The report “Processed Poultry Meat & Poultry Processing Equipment Market By Types (Chicken, Turkey, Ducks), By Product Type (Fresh Processed, Raw-Cooked, Pre-Cooked, Raw-Fermented, Cured, Dried), By ...
Plimsoll's MEAT PRODUCT MANUFACTURERS (Global) analysis is the most definitive and accurate study of the MEAT PRODUCT MANUFACTURERS (Global) sector in 2013. The report is split into two sections and uses ...
... Of prepared meat products. Employers in this classification unit may also occasionally engage in other business activities. However, those employers with significant presence in the following industry ...
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