Meat & Poultry
Table of Contents
Campylobacter bacteria are a major cause of foodborne diarrhoeal illness (Campylobacteriosis) in humans and are the most common bacteria that cause gastroenteritis worldwide. Campylobacter infections are generally mild, but can be fatal among very young children, elderly and immune-suppressed individuals [WHO].The Campylobacter spp. associated with gastrointestinal illness in humans includes C. jejuni, C. coli, C. lari, C. fetus and C. upsaliensi...More »
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Processed Meat & Meat Processing Equipment Market by Types (Beef, Pork, Mutton, Others), by Product Types (Fresh Processed, Raw Cooked, Pre-Cooked, Raw-Fermented, Cured, Dried, Others), by Equipment Types ...
TechNavio's analysts forecast the Global Halal Food market to grow at a CAGR of 4.44 percent over the period 2012-2016. One of the key factors contributing to this market growth is the increase in the ...
Plimsoll's MEAT PRODUCT MANUFACTURERS (Global) analysis is the most definitive and accurate study of the MEAT PRODUCT MANUFACTURERS (Global) sector in 2013. The report is split into two sections and uses ...
... For immediate release international production & processing expo contact gwen venable, november 26, 2013 viv international pork production summit to address pig ...
... More local food options 77% 38% % who would like more local products (top 5) 1 fresh fruit and vegetables dairy bread and bakery fresh poultry fresh red meat fresh fish 2 3 4 5= source ...
... Will continue to strongly push eu level for a food information regime that ensures labelling and other related practices both provide clarity for consumers and allow scottish red meat to benefit from its ...
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