Restaurant & Food Servi
Table of Contents
Dried processed food remains highly dependent on the performance of dried pasta and rice. These are the most important foods in the category, accounting for value sales shares of 50% and 25%, respectively. Manufacturers have been positioning their brands as more sophisticated, aiming to reach higher-income groups via more premium products. Advertising has been playing a significant role in attracting younger consumers. Euromonitor Internat...More »
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Plimsoll's RESTAURANTS (Global) analysis is the most definitive and accurate study of the RESTAURANTS (Global) sector in 2013. The report is split into two sections and uses both a written and graphical ...
Plimsoll's RESTAURANT & CATERING SERVICES (Global) analysis is the most definitive and accurate study of the RESTAURANT & CATERING SERVICES (Global) sector in 2013. The report is split into two sections ...
... And collective power. This collective buying benefits the majority of the foodservice providers from multi-unit restaurants, emerging chains, lodging, education and healthcare, regardless of their individual ...
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