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Price increases for fresh red meat have continued in 2011, having a significant effect on Argentinian diets. While prices of meat have increased by more than 40% in 2011, above the rate of inflation, frozen processed fish/seafood, red meat and poultry have seen average unit price increases of 22%, 24% and 20%, respectively, thus making them cheaper alternatives to fresh products. Euromonitor International's Frozen Processed Food in Argenti...More »
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