In 2008, the World Health Organization estimated that there were approximately one billion adults globally who are overweight, and a further 475 million who are obese. This report offers a breakdown of the diet industry and explores the individual components which determine whether a diet plan is successful. The content places particular emphasis on the future of dieting....More »
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Gluten is a protein present in wheat, barley, rye and their derivatives. Some people are found to be sensitive to gluten and show mild symptoms of chronic diarrhea, vomiting, etc., while some show typical ...
Introduction The growing prevalence of overweight/obese individuals worldwide is fueling demand for products that help consumers manage their weight effectively. As more consumers become aware of and monito ...
Introduction Eating slower can improve health and aid weight management. Health-conscious consumers will demonstrate a growing interest in the recommended duration of their meals and snacks. This ForeSights ...
... Is specially designed to estimate and analyze the demand and performance of the food safety products and food safety testing market in a global scenario. The report provides in- depth analysis for each product ...
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