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Full-Service Restaurants in Switzerland

  • May 2016
  • -
  • Euromonitor International
  • -
  • 31 pages

Summary

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Full-service restaurants remained the main category in foodservice in Switzerland in 2015, representing 67% of total outlets and 62% of total value sales. For many Swiss consumers, going out for a meal still means going to a full-service restaurant where they enjoy the service provided and the atmosphere of the restaurant, however it continued to be challenged by other foodservice areas, such as cafés/bars, fast food and 100% home delivery/takeaway, as some consumers opted for more casual and le...

Euromonitor International’s Full-Service Restaurants in Switzerland report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2020 illustrate how the market is set to change.

Product coverage: Chained Full-Service Restaurants, Full-Service Restaurants by Casual Dining vs Non-Casual Dining, Full-Service Restaurants by Type, Independent Full-Service Restaurants.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Full-Service Restaurants market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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