Table of Contents
Consumers of fast food are highly polarised, where on the one side there are consumers who are not overly concerned whether the food is inherently unhealthy, while the other, more dynamically growing side, consists of consumers who demand healthier and lighter fast food and on-the-go products. A survey conducted for the food and beverage festival Smak for Alle (flavours for everyone) in 2015 concluded that eight out of 10 respondents wish to eat healthier fast food, but that price, availability...
Euromonitor International’s Fast Food in Norway report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2020 illustrate how the market is set to change.
Product coverage: Chained Fast Food, Fast Food by Fast Casual vs Non-Fast Casual, Fast Food by Type, Independent Fast Food.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
* Get a detailed picture of the Fast Food market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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