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Full-Service Restaurants in Israel

  • May 2016
  • -
  • Euromonitor International
  • -
  • 31 pages

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Full-service restaurants suffered losses in 2015 as a result of the tense security situation which prevails in Israel. The military defensive Operation Protective Edge was carried out during summer 2014, typically the months when full-service rituals record the highest sales and this was detrimental to many full-service restaurants as consumers were afraid to venture far from bomb shelters. The operation caused a decline in tourism flows as well, which also damaged full-service restaurants as ma...

Euromonitor International’s Full-Service Restaurants in Israel report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2020 illustrate how the market is set to change.

Product coverage: Chained Full-Service Restaurants, Full-Service Restaurants by Casual Dining vs Non-Casual Dining, Full-Service Restaurants by Type, Independent Full-Service Restaurants.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Full-Service Restaurants market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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