Street Stalls/Kiosks Market Analysis in Israel

$ 898 - November 2012 - by Euromonitor International - 21

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The most evident trend within street stalls/kiosks during 2011 was gourmet food. Some of the leading chefs in Israel understood that Israelis are looking for upscale food prepared by well-known chefs in less formal places and therefore opened street stalls which are offering ‘On-The-Go’ gourmet options. The first to open a gourmet street stall/kiosk was the chef Eyal Shany, who opened the Miznon (translates as ‘the buffet’). The Miznon offers mainly pittas (round Middle Eastern bread) which are...

Euromonitor International's Street Stalls/Kiosks in Israel report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2016 illustrate how the market is set to change.

Product coverage: Chained Street Stalls/Kiosks, Independent Street Stalls/Kiosks.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Street Stalls/Kiosks market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.


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