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Cheese in Colombia

  • September 2016
  • -
  • Euromonitor International
  • -
  • 39 pages

Summary

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Colombia has traditionally been a soft cheese country where fresh and regional varieties such as “Campesino”, “Doble Crema”, “Pera”, “Cuajada”, “Costeño” and “Quesillo” are at the top of consumer preferences. Nonetheless, higher disposable incomes have brought mature and more expensive cheeses closer to consumers who are gradually becoming more sophisticated and aware of different aged options. “Paipa” cheese, a domestic, mature, hard cheese, is competing with international types such as...

Euromonitor International’s Cheese in Colombia report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2011-2015, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2020 illustrate how the market is set to change.

Product coverage: Processed Cheese, Unprocessed Cheese.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Cheese market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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ref:plp2016

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