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Sugar Confectionery in Colombia

  • July 2016
  • -
  • Euromonitor International
  • -
  • 35 pages

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In 2016, sugar confectionery continued struggling to achieve more dynamic growth amidst adverse conditions for the category. Within sugar confectionery, consumers are shifting from sugarised to sugar-free categories and from hard products (mostly represented by lollipops and boiled sweets) to softer varieties such as pastilles, gums, jellies and chews and toffees, caramels and nougat (they are considered safer for younger children). Chocolate confectionery has been another recipient of...

Euromonitor International’s Sugar Confectionery in Colombia report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2011-2015, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2020 illustrate how the market is set to change.

Product coverage: Boiled Sweets, Liquorice, Lollipops, Medicated Confectionery, Mints, Other Sugar Confectionery, Pastilles, Gums, Jellies and Chews, Toffees, Caramels and Nougat.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Sugar Confectionery market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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