Global Protein Ingredients Market

  • May 2014
  • -
  • Global Industry Analysts
  • -
  • 411 pages

This report analyzes the worldwide markets for Protein Ingredients in US$ Thousands by the following Product Categories/Segments: Animal Proteins (Fish, Meat, Milk, Egg, & Gelatin), and Plant Proteins (Soy, &Gluten). The report provides separate comprehensive analytics for the US, Canada, Japan, Europe, Asia-Pacific, Middle East, Latin America, and Rest of World. Annual estimates and forecasts are provided for the period 2013 through 2020. Also, a seven-year historic analysis is provided for these markets. Market data and analytics are derived from primary and secondary research. Company profiles are primarily based on public domain information including company URLs. The report profiles 125 companies including many key and niche players such as -

Archer Daniels Midland Company
Armor Proteines S.A.S
Burcon NutraScience Corporation
Cargill Incorporated
Gelita AG

Table Of Contents




I. INTRODUCTION, METHODOLOGY and PRODUCT DEFINITIONS
Study Reliability and Reporting Limitations I-1
Disclaimers I-2
Data Interpretation and Reporting Level I-2
Quantitative Techniques and Analytics I-3
Product Definitions and Scope of Study I-3
Protein Ingredients I-3
Animal Proteins I-4
Fish Protein I-4
Meat Protein I-4
Milk Protein I-4
Egg Protein I-4
Gelatin Protein I-4
Plant Proteins I-4
Soy Protein I-5
Gluten I-5


II. EXECUTIVE SUMMARY

1. INDUSTRY OVERVIEW II-1
Protein Ingredients: A Prelude II-1
Outlook II-2
Table 1: World Market for Protein Ingredients (2013-2020):
Geographic Regions Ranked by Growth - USA, Asia-Pacific
(excluding Japan), Japan, Latin America, Canada, Europe, and
Rest of World (includes corresponding Graph/Chart) II-3
Analysis by Product Segment II-3
Table 2: World Market for Protein Ingredients (2013-2020):
Product Segments Ranked by Growth - Plant Protein (Soy and
Gluten) and Animal Protein (Fish, Meat, Milk, Egg and
Gelatin) (includes corresponding Graph/Chart) II-4
Emerging Countries to Uncover True Potential II-4
Table 3: Ten Largest Populated Countries Worldwide (July
2013): Total Population (in Millions) by Age Group 0-14
Years, 15-44 Years, 45-64 Years, and 65+ Years for China,
India, USA, Indonesia, Brazil, Pakistan, Nigeria, Bangladesh,
Russia and Japan (includes corresponding Graph/Chart) II-5

Table 4: Ten Largest Populated Countries Worldwide (July
2013): Percentage Population by Age Group 0-14 Years, 15-44
Years, 45-64 Years, and 65+ Years for China, India, USA,
Indonesia, Brazil, Pakistan, Nigeria, Bangladesh, Russia and
Japan (includes corresponding Graph/Chart) II-6
Economic Development: A Key Indicator of Market Growth II-6
Table 5: Economic Growth (%) Worldwide by Region: 2011-2014E
(includes corresponding Graph/Chart) II-7

Table 6: GDP Growth for Key Developed and Developing
Countries: 2003-2013 (includes corresponding Graph/Chart) II-8
Expanding Population Fuels Demand II-8
Table 7: World Population by Geographic Region (2000-2050)
(In Millions) (includes corresponding Graph/Chart) II-9

Table 8: Top 25 Countries Worldwide in Terms of Population
(2010 and 2013E) (includes corresponding Graph/Chart) II-10
Urbanization: A Megatrend with Significant Implications for
Food and Beverages Industry II-10
Select Mega-Urban Regions Worldwide (2035) II-11
Table 9: Percentage of Urban Population in Select Countries
(2010 and 2050) (includes corresponding Graph/Chart) II-12
Aging Population Propels Demand II-13
Table 10: Elderly Population (60+ Years) as a Percentage of
the Total Population (2012 and 2050) (includes corresponding
Graph/Chart) II-13

Table 11: Global Aging Population (60+) and their Proportion
of Total Population (2012) (includes corresponding
Graph/Chart) II-14

Table 12: Life Expectancy at Age 60 and 80 Years -
(2010-2015), (2020-2025) and (2045-2050) (includes
corresponding Graph/Chart) II-15
Preventive Healthcare Boosts Demand for Protein Fortified
Products II-15
Increasing Obesity Levels Underpins Market Growth II-16
Table 13: Obese and Overweight and Obese Population in the
World (2013): Percentage Share Breakdown by Region for US,
European Union, and Rest of World (includes corresponding
Graph/Chart) II-17

Table 14: Global Obesity Population by Region/ Country (2013)
(In Millions) (includes corresponding Graph/Chart) II-17

Table 15: Prevalence of Adult Obesity in Select Countries
(2012) (includes corresponding Graph/Chart) II-18
Protein Ingredients: Growing Significance for Heart Health II-18
Table 16: Deaths due to Diabetes and Cardiovascular Diseases
in Select Countries (2013) (includes corresponding
Graph/Chart) II-19
Competitive Landscape II-19
Table 17: Leading Players in Various Protein Ingredient
Segments (2013) (includes corresponding Graph/Chart) II-20

2. MARKET TRENDS and ISSUES II-21
Convenience: An Important Growth Driver II-21
Growing Demand for Functional Foods and Beverages Augurs Well
for Market II-21
Table 18: Global Functional Foods and Drinks Market -
Geographic Regions Ranked by CAGR (Value Sales) for
2013-2020: Asia-Pacific, Rest of World, Latin America, US,
Europe, Canada and Japan (includes corresponding Graph/Chart) II-22

Table 19: Global Functional Drinks Market (2013): Percentage
Share Breakdown of Consumption (Volume) by Segment - Energy
Drinks, Enriched Beverages, Sports Drinks, and Nutraceuticals
(includes corresponding Graph/Chart) II-22

Table 20: Leading Players in the Global Functional Drinks
Market (2013): Percentage Share Breakdown of Value Sales by
Coca-Cola Co., PepsiCo Inc., Red Bull GmbH, and Others
(includes corresponding Graph/Chart) II-23
Mounting Healthcare Costs: A Blessing in Disguise for
Functional Foods and Drinks II-23
Table 21: Healthcare Spending as a Percentage of GDP in
Select Countries (includes corresponding Graph/Chart) II-24
High Protein: The Latest Trend in Functional Foods II-24
Functional Dairy Products: Most Innovative Functional Food
Category II-25
Demand for Fortified Products beyond Traditional Customers
Spurs Demand II-25
Increasing Popularity of Soybean Functional Foods II-26
Protein: Most Important Ingredient in Functional Snacks II-26
Special Emphasis on Protein Content in Sports Nutrition
Products Drives Growth II-27
Table 22: Global Sports Nutrition Ingredients Market (2013):
Percentage Breakdown of Revenue by Type (includes
corresponding Graph/Chart) II-28

Table 23: Global Sports Nutrition Market (2013): Percentage
Share Breakdown of Revenue by Type of Nutrition - Protein and
Non-Protein (includes corresponding Graph/Chart) II-28

Table 24: Global Sports Nutrition Ingredients Market (2013):
Percentage Breakdown of Revenue by End-Use Application
(includes corresponding Graph/Chart) II-28

Table 25: Global Protein Based Sports Nutrition Market
(2013): Percentage Share Breakdown of Revenue by Country
(includes corresponding Graph/Chart) II-29

Table 26: World Protein Hydrolysates Market (2013):
Percentage Share Breakdown by End-Use Segment (includes
corresponding Graph/Chart) II-29
Infant Formula: Protein Ingredients Essential to Improve
Nutritional Content II-29
Table 27: Global Population of Children Between 0-4 years
(2015P and 2020P) (includes corresponding Graph/Chart) II-30

Table 28: Baby Food Consumption for Children and Infants in
Select Countries (includes corresponding Graph/Chart) II-30

Table 29: Global Infant Formula Consumption per Birth (Kg) by
Geographic Region (includes corresponding Graph/Chart) II-31

Table 30: Global Baby Food Market by Product Segments (2013):
Percentage Share Breakdown of Value Sales for Dried Baby
Food, Milk Formula, Prepared Baby Food, and Other Baby Food
(includes corresponding Graph/Chart) II-31
Soy-based Infant Formula Gains Popularity II-31
High-Value Ingredients: A Huge Untapped Opportunity II-32
Protein Supplements Drive Market Growth II-32
Clinical Nutrition Products: Providing Nutrition to Patients II-33
Rising Incidence of Chronic Diseases to Kindle Market Growth II-33
Table 31: World Cancer Incidence by Geographic Region and
Gender (2012): Number of New Cancer Cases Reported (in
Thousands) for Asia-Oceania, Europe, North America, Latin
America and The Caribbean, and Africa (includes corresponding
Graph/Chart) II-34

Table 32: Worldwide Prevalence of Diabetes Mellitus by Region
(2013 and 2035) (includes corresponding Graph/Chart) II-35

Table 33: Global Summary of the AIDS Epidemic in 2011
(includes corresponding Graph/Chart) II-35
Clinical Nutrition Therapies in Treating Malnutrition Offers
Significant Growth Opportunities II-36
Trend towards Home Care to Boost Demand for Clinical
Nutrition Products II-36
Rising Number of Premature Births: Growing Demand for
Clinical Nutrition Products II-37
Table 34: Percentage of Preterm Births by Region: 2012
(includes corresponding Graph/Chart) II-38
Product Innovations Blur the Lines between Medicine and Foods II-38
Sustainability Drives Plant Proteins Market II-39
Growing Number of Products with Protein Claims II-39
Table 35: % of New Products Launches with High-Protein Claims
by Food and Beverage Category in the US (2011-12) (includes
corresponding Graph/Chart) II-40
Drug Makers to Benefit from Improved Protein Capture Technique II-40
Microencapsulated High Fat Powders for Baking Industry II-40
Texturization Yields Innovative Animal Protein Substitutes II-40
Raw Materials Management: A Daunting Task II-41

3. A REVIEW OF SELECT PRODUCT SEGMENTS II-42
Plant Proteins Gain Share from Animal Proteins II-42
Soy Proteins Dominate Plant Protein Ingredients Segment II-43
Table 36: Global Soy Protein Ingredients Market (2013):
Percentage Share Breakdown of Value Sales by Type - Soy
Flour, Soy Protein Concentrate, Soy Protein Isolate, and
Others (includes corresponding Graph/Chart) II-44
Soy Protein Formulae Controls Cow's Milk Allergy in Infants II-44
Soymilk Faces More Challenges II-44
Products Tailored for Women's Specific Requirements II-45
Soy Proteins Face Challenge from Alternative Plant Proteins II-45
Pea Protein Gradually Gains Prominence over Soy Protein II-45
Table 37: Global Dried Peas Production (2013): Percentage
Share Breakdown of Production Volume by Region/Country
(includes corresponding Graph/Chart) II-46
Canola Protein Market: Commercialization Efforts in Full Swing II-46
Canola Meal Proteins: Research Opens Up New Opportunities II-47
Rice Proteins Emerge as Ideal Alternatives to Various Protein
Ingredients II-47
Sprouted Rice Protein: A Major Competitor to Whey Proteins II-47
Wheat Proteins: Rising Demand for Nutrition-Rich Products
Aids Growth II-48
Wheat Gluten Market II-48
Animal Proteins: The Largest Category II-49
Dairy Ingredients Market: A Major Category II-49
Global Dairy Market: An Insight II-50
Table 38: Consumption of Fluid Milk in US (2013):
Percentage Breakdown by Application Area (includes
corresponding Graph/Chart) II-50
Milk Production II-50
Table 39: Leading Cow Milk Producers Worldwide (2012):
Breakdown by Milk Production Volume (in Million Tonnes)
(includes corresponding Graph/Chart) II-51
Milk Prices Recover with Increased Demand II-51
Value-Added Milk Products Grow at Healthy Rate II-52
Milk Protein Concentrates (MPCs) Demand Growing Rapidly II-52
Whey Proteins Gain Significance II-53
WPC 34 II-54
WPC 75-80 II-54
WPC 90 (WPI) II-54
Table 40: Major Applications of WPC in Food Industry
(includes corresponding Graph/Chart) II-54
Nano Whey Proteins: Opportunities in Beverage Formulations II-55
Egg Proteins Market II-55
Rising Protein Demand in Developing Nations Bodes Well for
Egg Products Market II-55
Table 41: World Egg Products Market (2013): Percentage
Share Breakdown of Consumption by End-Use Segments
(includes corresponding Graph/Chart) II-56

Table 42: Global Shell Eggs Exports Market (2012):
Percentage Breakdown of Value Exports by Country of Origin
(includes corresponding Graph/Chart) II-56

Table 43: Global Shell Eggs Imports Market (2012):
Percentage Breakdown of Value Imports by Country of
Destination (includes corresponding Graph/Chart) II-56

Table 44: Global Dry Egg Product Exports Market (2012):
Percentage Breakdown of Value Exports by Country of Origin
(includes corresponding Graph/Chart) II-57

Table 45: Global Dry Egg Product Imports Market (2012):
Percentage Breakdown of Value Imports by Country of
Destination (includes corresponding Graph/Chart) II-57

Table 46: Global Liquid Egg Products Exports Market (2012):
Percentage Breakdown of Value Exports by Country of Origin
(includes corresponding Graph/Chart) II-57

Table 47: Global Liquid Egg Product Imports Market (2012):
Percentage Breakdown of Value Exports by Country of Origin
(includes corresponding Graph/Chart) II-58
Developing Markets to Drive Egg Consumption II-58
Table 48: Global Per Capita Egg Consumption (in Kg Per
Person Per Year) by Geographic Region (2000, 2005 and 2010)
(includes corresponding Graph/Chart) II-58

Table 49: Global Egg Production by Geographic Region (2000
and 2012) (In Million Tonnes) (includes corresponding
Graph/Chart) II-59
Ranking of Top 5 Egg Producing Countries (2012) II-59
Consumption of Processed Eggs Surges in Developed Countries II-60
Fish Proteins: Potential Opportunities in Functional Foods
Market II-60
Meat Proteins: Meat and Flavoring Applications Bode Well for
Market Growth II-60
Gelatin: A Key Ingredient in Dietary Supplements and
Functional Foods and Beverages II-61
Table 50: Global Gelatin Market (2012): Percentage Share
Breakdown of Volume Consumption by Raw Material Type
(includes corresponding Graph/Chart) II-62

Table 51: Global Gelatin Production (in '000 Tonnes) by
Geographic Region (2012) (includes corresponding
Graph/Chart) II-63
Aging Demographics to Drive Demand for Gelatin Supplements II-63
Growing Demand for Functional Foods with Gelatin II-64
Shift towards Vegetarianism Hinders Growth II-64
Table 52: Number of Vegetarians (as a Percentage of the
Total Population) by Select Country for the Year 2012
(includes corresponding Graph/Chart) II-65
Rising Trend of Gelatin-Free Encapsulation II-65
Developing Countries Gradually Gain Prominence II-66

4. HEALTH BENEFITS and END-USE APPLICATIONS II-67
Gelatin Precludes Osteoporosis Disease II-67
Therapeutic Benefits from Milk Proteins II-67
Fish Protein Helps in Controlling Type 1 Diabetes II-67
Dietary Fish Protein Reduces Blood Pressure and Changes Fatty
Acid Composition II-68
Alphaâ„¢ Soy Protein Reduces LDL Cholesterol II-68
Collagen in the Form of Gelatin for Beautiful Skin II-68
Use of Gelatins as Biomaterials in Cosmetic Formulation Expands II-68
New Gluten-Free Flours for Baking II-69
Soy Proteins Reduce Cancer Risk II-69
Soya Proteins as Nutriceutical II-69
Milk Proteins Offer Rich Sources of Biologically Active Peptides II-69
Gluten Rival in the Bread Bin II-70
Significance of Gluten in Wheat II-70
Soy Proteins Reduce Cholesterolemia II-70
Effects of Enzymatic Cross-Linking of Milk Proteins II-70
Milk Proteins in Expanded Corn Products II-71
Whey - An Antidote to Diabetes II-71
Table 53: Worldwide Prevalence of Diabetes Mellitus by
Region: 2012 and 2030 (includes corresponding Graph/Chart) II-72
Gelatin Acts as Natural Healing Agent II-72
Gluten in Wheat Causes Celiac Disease II-73
Egg Yolk Proteins Inhibit Human Platelet Aggregation and Blood
Coagulation II-73
Gluten-Free Diet Relives AIDS-Related Diarrhea II-73

5. PRODUCT OVERVIEW II-74
Protein II-74
Protein Structure II-74
Protein Ingredients II-75
Animal Proteins II-75
Table 54: Protein and Animal Protein Consumption by Continent
- Europe, North America, South America, Asia and Africa
(includes corresponding Graph/Chart) II-75
Fish Protein II-76
Table 55: Fish Protein Concentrate Prepared from Fish
Species (includes corresponding Graph/Chart) II-76
Meat Protein II-76
Table 56: Percentage of Protein Content in Various Species
(per 100gm) (includes corresponding Graph/Chart) II-76
Meat Protein Controls Deficiency of Iron II-76
Milk Protein II-77
Table 57: Protein Content in Different Mammalian Species
(per 100 g of fresh milk) (includes corresponding Graph/
Chart) II-77
Table 58: Percentage of Milk Protein (Casein and Whey) in
Dairy Cattle (includes corresponding Graph/Chart) II-78
Egg Protein II-78
Gelatin II-78
Table 59: Percentage Content of Amino Acids in Gelatin
(includes corresponding Graph/Chart) II-79
Plant Protein II-79
Soy Protein II-79
Gluten II-80
Types of Products II-80
Fish Meal II-80
Fish Protein Concentrate II-81
Type A II-81
Type B II-81
Type C II-81
Fish Protein Powder II-81
Fish Flour II-81
Soy Protein Concentrates II-81
Isolated Soy Protein II-81
Soy Sauce II-82
Soymilk II-82
Soy Cheese II-82
Soy Yogurt II-82
Soy Shake II-82
Soy Nuts II-82
Soy Flour II-82
Textured Soy Protein (TSP) II-83
Soy Meat II-83
Collagen II-83
MyoGelâ„¢ Plus II-83
Meat Stocks II-83
Plasma Proteins II-83
Whey Protein II-84
Canola II-84
Complementary Products II-84
Tofu II-84
Miso II-85
Natto II-85
Tempeh II-85
Donkey-hide Gelatin II-85
Supplementary Products II-85
Casein II-85
Micelâ„¢92 II-86
ß-Lactoglobulin II-86
Alpha -Lactalbumin II-86
WPCs and WPIs II-86
Whey Protein Hydrolysate II-86
Wheat Protein Isolates II-86
Caseinglycomacropeptide II-86
Caseinate II-87
Serum Albumin II-87
Immunoglobulins II-87
Lactoferrin II-87
Lactoperoxidase II-87
Lysozyme II-87
ß2-Microglobulin II-88
Hydrolysates II-88
Gelatin Alternatives II-88
Agar II-88
Carrageenan II-88
Gellan II-88
Pectin II-89
Starch II-89
Konjac II-89
Locust Bean Gum II-89
Two Major Factors Relevant to Proteins II-89
Nutritional Value II-89
Table 60: PER Values of Animal and Plant Proteins in Animal
Feeds (includes corresponding Graph/Chart) II-90
Functional Value II-90

6. PROTEIN INGREDIENTS - AN OVERVIEW OF SELECT SOURCES II-91
Soybean II-91
Table 61: Protein Content in Various Plant-based Food Types
(includes corresponding Graph/Chart) II-92
Soybean Production II-92
Table 62: Global Soybean Production (2013): Percentage Share
Breakdown of Production Volume by Region/Country (includes
corresponding Graph/Chart) II-92
Health Benefits from Soy Products II-93
Soya Flour Enhancements to Baked Goods II-93
Nutritional Value II-93
Freshness II-93
Color and Flavor II-93
Crispy Cookies and Biscuits II-94
Better Workability II-94
Enhances Humidity in Frozen Products II-94
Reduces the Usage of Fat II-94
Acts as an Emulsifier in Cakes and Pastries II-94
Replaces Milk in White Bread II-94
Rice Protein II-94
Table 63: Average Amount of Protein Present in Different
Types of Rice (includes corresponding Graph/Chart) II-95

Table 64: Amount of Amino Acid in Rice (includes
corresponding Graph/Chart) II-95
Production Methods II-96
Production Process of Type A and Type B FPC II-96
Pretreatment II-96
First Extraction II-96
Centrifuging II-96
Second Extraction II-96
Centrifuging II-96
Third Extraction II-96
Centrifuging II-96
Solvent Removal II-96
Grinding and Packing II-97
Gelatin Manufacturing Process II-97
Pretreatment II-97
Alkaline Procedure II-97
Acid Procedure II-97
Extraction II-97
Cleaning II-97
Thickening II-98
Drying II-98
Milk Proteins and Protein Production II-98
Enzymes II-98
Structural Proteins II-98
Nutrients II-98
Hormones II-98
Protective Agents II-98
Toxins II-98
Others II-98

7. REGULATORY ENVIRONMENT II-99
EC Ceases Anti-Dumping Investigation on China SPC II-99
EU Imposes Ban on Battery Cages for Hens in Poultry Farming II-99
Improved Labeling Regulations for Food Allergens in Canada II-99
UN Reinforces Regulations on Food Ingredients Containing Melamine II-100
EU Publishes Draft Regulation for Use of Processed Animal
Protein in Animal Feed II-100

8. TECHNOLOGICAL TRENDS II-101
Advanced Processing Techniques Results in Highly Functional
RuBisCo II-101
US ARS Announces Development of Gluten Free Wholegrain Rice
Bread Mix II-101
Raman Spectroscopic Technique Characterizes Milk Proteins II-101
Technology to Modify Functionality of Proteins II-101
New Technology for Replacing Bovine Products from Jintan II-102
Kathabar Absorption Dehumidifier Provides Germ-Free Environment II-102
Fish Proteins in Sperm Preservation II-102
Neo Technology MicroLactinâ„¢ Beefs Up Anti-inflammatory
Response of Body II-103
Novel Soluble Milk Protein Concentrate II-103
Blend of Dairy-Soy Protein Enhances Muscle Mass II-103

9. PRODUCT INTRODUCTIONS/INNOVATIONS II-104
Glanbia Unveils Hydrovon 195 II-104
Arla Foods Introduces Nutrilac FastRipe II-104
Arla Foods Rolls Out Lacprodan® DI-7017 II-104
Rousselot Showcases Peptan® Collagen Peptides and Gelatin
Products II-104
Penford Food Introduces PenDure CW II-104
Davisco Foods Launches New Whey Protein Ingredients II-104
MGP Ingredients Introduces Opteinacents II-104
BHJ Ingredients to Unveil Scanpro FCP 75/SF II-104
RiceBran Technologies to Roll Out Rice Bran Protein Based
Ingredients II-105
Glanbia Introduces LinProâ„¢ 140 II-105
ADM Unveils Arcon FS II-105
Burcon NutraScience Rolls Out Peazazz(R) Pea Protein II-105
Cyvex Nutrition Launches New Fish Protein Ingredient II-105
Fenchem Biotek Introduces VegePro II-105
ADM Unveils Textura II-105
Rousselot Introduces Synergy Systemsâ„¢ II-105
Bluewave Marine Unveils AminoMarineâ„¢ II-105
Solazyme to Introduce Whole Algal Protein and Whole Algal Flour II-106
Solazyme and Twinlab Unveil CleanSeries Veggie Protein Powder II-106
Biovelop Introduces prOATeinâ„¢ II-106
Stauber Performance Launches PRO GO II-106
Arla Foods Launches New Whey Protein Ingredients II-106
Solbar Introduces New Line of Soy Protein Based Ingredients II-106
Soy Labs and Reliv Develop LunaRichâ„¢ Soy Powder II-106
Archer Daniels Launches CLARISOYâ„¢ 150, Isolated Soy Protein II-106

10. RECENT INDUSTRY ACTIVITY II-107
Darling International Acquires VION Ingredients II-107
Oryzatein® Receives GRAS Approval II-107
ADM Announces Intentions to Establish Soy Protein
Manufacturing Facility II-107
ADM Announces Plans to Increase CLARISOY Production Capacity II-107
Glanbia Receives US Patent for Whey Protein II-107
World Food Processing and Roquette America Ink Supply
Agreement for Pea Protein II-107
Omega Protein Establishes Nutegrity II-107
Tate and Lyle Takes Over Biovelop International II-107
Omega Protein Takes Over Wisconsin Specialty Protein II-108
SojaProtein Establishes Soy Concentrates Production Facility II-108
Burcon Establishes Peazazz Semi-works Production Facility II-108
Quantec Inks Distribution Agreement with Kanematsu Chemicals II-108
ADM Establishes New Soy Protein Manufacturing Plant II-108
World Food Processing Takes Over Soy Protein Isolate Facility
of Kerry II-108
DuPont Gains Complete Ownership of Solae II-108
CHS Acquires Solbar II-108
Victoria Group Establishes Soy Protein Concentrates Production
Facility II-108

11. FOCUS ON SELECT PLAYERS II-109
Archer Daniels Midland Company (USA) II-109
Armor Proteines S.A.S. (France) II-109
Burcon NutraScience Corporation (Canada) II-110
Cargill Incorporated (USA) II-110
Gelita AG (Germany) II-110
Glanbia Plc (UK) II-111
DuPont Nutrition and Health (USA) II-111
Kerry Ingredients and Flavors (USA) II-111
Lactalis Ingredients (France) II-112
Linyi Shansong Biological Products Co., Ltd. (China) II-112
Manildra Group USA (USA) II-112
MGP Ingredients, Inc. (USA) II-112
Omega Protein Corporation (USA) II-113
Sonac (The Netherlands) II-113
Rousselot SAS (France) II-113
Sterling Gelatin Ltd. (India) II-113
Tessenderlo Group (Belgium) II-114

12. GLOBAL MARKET PERSPECTIVE II-115
Table 65: World Recent Past, Current and Future Analysis for
Protein Ingredients by Geographic Region - US, Canada, Japan,
Europe, Asia-Pacific (excluding Japan), Latin America and Rest
of World Markets Independently Analyzed with Annual Sales
Figures in US$ Thousand for Years 2013 through 2020 (includes
corresponding Graph/Chart) II-115

Table 66: World Historic Review for Protein Ingredients by
Geographic Region - US, Canada, Japan, Europe, Asia-Pacific
(excluding Japan), Latin America and Rest of World Markets
Independently Analyzed with Annual Sales Figures in US$
Thousand for Years 2006 through 2012 (includes corresponding
Graph/Chart) II-116

Table 67: World 15-Year Perspective for Protein Ingredients by
Geographic Region - Percentage Breakdown of Dollar Sales for
US, Canada, Japan, Europe, Asia-Pacific (excluding Japan),
Latin America and Rest of World Markets for Years 2006, 2014 and
2020 (includes corresponding Graph/Chart) II-117

Table 68: World Recent Past, Current and Future Analysis for
Animal Protein Ingredients by Geographic Region - US, Canada,
Japan, Europe, Asia-Pacific (excluding Japan), Latin America
and Rest of World Markets Independently Analyzed with Annual
Sales Figures in US$ Thousand for Years 2013 through 2020
(includes corresponding Graph/Chart) II-118

Table 69: World Historic Review for Animal Protein Ingredients
by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific
(excluding Japan), Latin America and Rest of World Markets
Independently Analyzed with Annual Sales Figures in US$
Thousand for Years 2006 through 2012 (includes corresponding
Graph/Chart) II-119

Table 70: World 15-Year Perspective for Animal Protein
Ingredients by Geographic Region - Percentage Breakdown of
Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific
(excluding Japan), Latin America and Rest of World Markets for
Years 2006, 2014 and 2020 (includes corresponding Graph/Chart) II-120

Table 71: World Recent Past, Current and Future Analysis for
Animal Protein Ingredients by Product Group/Segment - Fish,
Meat, Milk, Egg and Gelatin Markets Independently Analyzed
with Annual Sales Figures in US$ Thousand for Years 2013
through 2020 (includes corresponding Graph/Chart) II-121

Table 72: World Historic Review for Animal Protein Ingredients
by Product Group/ Segment - Fish, Meat, Milk, Egg and Gelatin
Markets Independently Analyzed with Annual Sales Figures in
US$ Thousand for Years 2006 through 2012 (includes
corresponding Graph/Chart) II-122

Table 73: World 15-Year Perspective for Animal Protein
Ingredients by Product Group/Segment - Percentage Breakdown of
Dollar Sales for Fish, Meat, Milk, Egg and Gelatin Markets for
Years 2006, 2014 and 2020 (includes corresponding Graph/Chart) II-123

Table 74: World Recent Past, Current and Future Analysis for
Fish Protein Ingredients by Geographic Region - US, Canada,
Japan, Europe, Asia-Pacific (excluding Japan), Latin America
and Rest of World Markets Independently Analyzed with Annual
Sales Figures in US$ Thousand for Years 2013 through 2020
(includes corresponding Graph/Chart) II-124

Table 75: World Historic Review for Fish Protein Ingredients
by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific
(excluding Japan), Latin America and Rest of World Markets
Independently Analyzed with Annual Sales Figures in US$
Thousand for Years 2006 through 2012 (includes corresponding
Graph/Chart) II-125

Table 76: World 15-Year Perspective for Fish Protein
Ingredients by Geographic Region - Percentage Breakdown of
Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific
(excluding Japan), Latin America and Rest of World Markets for
Years 2006, 2014 and 2020 (includes corresponding Graph/Chart) II-126

Table 77: World Recent Past, Current and Future Analysis for
Meat Protein Ingredients by Geographic Region - US, Canada,
Japan, Europe, Asia-Pacific (excluding Japan), Latin America
and Rest of World Markets Independently Analyzed with Annual
Sales Figures in US$ Thousand for Years 2013 through 2020
(includes corresponding Graph/Chart) II-127

Table 78: World Historic Review for Meat Protein Ingredients
by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific
(excluding Japan), Latin America and Rest of World Markets
Independently Analyzed with Annual Sales Figures in US$
Thousand for Years 2006 through 2012 (includes corresponding
Graph/Chart) II-128

Table 79: World 15-Year Perspective for Meat Protein
Ingredients by Geographic Region - Percentage Breakdown of
Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific
(excluding Japan), Latin America and Rest of World Markets for
Years 2006, 2014 and 2020 (includes corresponding Graph/Chart) II-129

Table 80: World Recent Past, Current and Future Analysis for
Milk Protein Ingredients by Geographic Region - US, Canada,
Japan, Europe, Asia-Pacific (excluding Japan), Latin America
and Rest of World Markets Independently Analyzed with Annual
Sales Figures in US$ Thousand for Years 2013 through 2020
(includes corresponding Graph/Chart) II-130

Table 81: World Historic Review for Milk Protein Ingredients
by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific
(excluding Japan), Latin America and Rest of World Markets
Independently Analyzed with Annual Sales Figures in US$
Thousand for Years 2006 through 2012 (includes corresponding
Graph/Chart) II-131

Table 82: World 15-Year Perspective for Milk Protein
Ingredients by Geographic Region - Percentage Breakdown of
Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific
(excluding Japan), Latin America and Rest of World Markets for
Years 2006, 2014 and 2020 (includes corresponding Graph/Chart) II-132

Table 83: World Recent Past, Current and Future Analysis for Egg
Protein Ingredients by Geographic Region - US, Canada, Japan,
Europe, Asia-Pacific (excluding Japan), Latin America and Rest
of World Markets Independently Analyzed with Annual Sales
Figures in US$ Thousand for Years 2013 through 2020 (includes
corresponding Graph/Chart) II-133

Table 84: World Historic Review for Egg Protein Ingredients by
Geographic Region - US, Canada, Japan, Europe, Asia-Pacific
(excluding Japan), Latin America and Rest of World Markets
Independently Analyzed with Annual Sales Figures in US$
Thousand for Years 2006 through 2012 (includes corresponding
Graph/Chart) II-134

Table 85: World 15-Year Perspective for Egg Protein
Ingredients by Geographic Region - Percentage Breakdown of
Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific
(excluding Japan), Latin America and Rest of World Markets for
Years 2006, 2014 and 2020 (includes corresponding Graph/Chart) II-135

Table 86: World Recent Past, Current and Future Analysis for
Gelatin by Geographic Region - US, Canada, Japan, Europe,
Asia-Pacific (excluding Japan), Latin America and Rest of
World Markets Independently Analyzed with Annual Sales Figures
in US$ Thousand for Years 2013 through 2020 (includes
corresponding Graph/Chart) II-136

Table 87: World Historic Review for Gelatin by Geographic
Region - US, Canada, Japan, Europe, Asia-Pacific (excluding
Japan), Latin America and Rest of World Markets Independently
Analyzed with Annual Sales Figures in US$ Thousand for Years
2006 through 2012 (includes corresponding Graph/Chart) II-137

Table 88: World 15-Year Perspective for Gelatin by Geographic
Region - Percentage Breakdown of Dollar Sales for US, Canada,
Japan, Europe, Asia-Pacific (excluding Japan), Latin America
and Rest of World Markets for Years 2006, 2014 and 2020
(includes corresponding Graph/Chart) II-138

Table 89: World Recent Past, Current and Future Analysis for
Plant Protein Ingredients by Geographic Region - US, Canada,
Japan, Europe, Asia-Pacific (excluding Japan), Latin America
and Rest of World Markets Independently Analyzed with Annual
Sales Figures in US$ Thousand for Years 2013 through 2020
(includes corresponding Graph/Chart) II-139

Table 90: World Historic Review for Plant Protein Ingredients
by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific
(excluding Japan), Latin America and Rest of World Markets
Independently Analyzed with Annual Sales Figures in US$
Thousand for Years 2006 through 2012 (includes corresponding
Graph/Chart) II-140

Table 91: World 15-Year Perspective for Plant Protein
Ingredients by Geographic Region - Percentage Breakdown of
Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific
(excluding Japan), Latin America and Rest of World Markets for
Years 2006, 2014 and 2020 (includes corresponding Graph/Chart) II-141

Table 92: World Recent Past, Current and Future Analysis for
Plant Protein Ingredients by Product Group/Segment - Soy and
Gluten Markets Independently Analyzed with Annual Sales
Figures in US$ Thousand for Years 2013 through 2020 (includes
corresponding Graph/Chart) II-142

Table 93: World Historic Review for Plant Protein Ingredients
by Product Group/ Segment - Soy and Gluten Markets
Independently Analyzed with Annual Sales Figures in US$
Thousand for Years 2006 through 2012 (includes corresponding
Graph/Chart) II-143

Table 94: World 15-Year Perspective for Plant Protein
Ingredients by Product Group/Segment - Percentage Breakdown of
Dollar Sales for Soy and Gluten Markets for Years 2006, 2014 and
2020 (includes corresponding Graph/Chart) II-144

Table 95: World Recent Past, Current and Future Analysis for Soy
Protein Ingredients by Geographic Region - US, Canada, Japan,
Europe, Asia-Pacific (excluding Japan), Latin America and Rest
of World Markets Independently Analyzed with Annual Sales
Figures in US$ Thousand for Years 2013 through 2020 (includes
corresponding Graph/Chart) II-145

Table 96: World Historic Review for Soy Protein Ingredients by
Geographic Region - US, Canada, Japan, Europe, Asia-Pacific
(excluding Japan), Latin America and Rest of World Markets
Independently Analyzed with Annual Sales Figures in US$
Thousand for Years 2006 through 2012 (includes corresponding
Graph/Chart) II-146

Table 97: World 15-Year Perspective for Soy Protein
Ingredients by Geographic Region - Percentage Breakdown of
Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific
(excluding Japan), Latin America and Rest of World Markets for
Years 2006, 2014 and 2020 (includes corresponding Graph/Chart) II-147

Table 98: World Recent Past, Current and Future Analysis for
Gluten Protein Ingredients by Geographic Region - US, Canada,
Japan, Europe, Asia-Pacific (excluding Japan), Latin America
and Rest of World Markets Independently Analyzed with Annual
Sales Figures in US$ Thousand for Years 2013 through 2020
(includes corresponding Graph/Chart) II-148

Table 99: World Historic Review for Gluten Protein Ingredients
by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific
(excluding Japan), Latin America and Rest of World Markets
Independently Analyzed with Annual Sales Figures in US$
Thousand for Years 2006 through 2012 (includes corresponding
Graph/Chart) II-149

Table 100: World 15-Year Perspective for Gluten Protein
Ingredients by Geographic Region - Percentage Breakdown of
Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific
(excluding Japan), Latin America and Rest of World Markets for
Years 2006, 2014 and 2020 (includes corresponding Graph/Chart) II-150


III. MARKET

1. THE UNITED STATES III-1
A.Market Analysis III-1
Current and Future Analysis III-1
Table 101: Protein Ingredients Market in the US by End-Use
Segment (2013): Percentage Share Breakdown by Animal Feed
and Food and Beverages (includes corresponding Graph/Chart) III-1

Table 102: Prices of Select Protein Ingredients (2013) III-1

Table 103: Leading Players in Various Protein Ingredient
Segments (2013) (includes corresponding Graph/Chart) III-2
Plant Proteins Make Quick Inroads III-2
Soy: From a Humble Beginning to a Giant Market III-2
Table 104: US Soy Protein Ingredients Market (2013):
Percentage Breakdown of Share by Company (includes
corresponding Graph/Chart) III-3
Plant-Based Microcapsules Garner Attention III-3
Dairy Products Finally Finds Appeal among Americans III-3
Milk Protein Concentrates (MPC) Market III-4
Table 105: US Market for Milk Protein Concentrates (2013):
Percentage Share Breakdown of Demand by End-Use
Application (includes corresponding Graph/Chart) III-4

Table 106: US Imports of Milk Protein Concentrates (2013):
Percentage Share Breakdown of Imports by Country of Origin
(includes corresponding Graph/Chart) III-4
Consumption of Wheat Gluten on the Rise III-5
Per-Capita Egg Consumption Surges, Despite Rising Costs III-5
Demand Surges for Protein-Based Functional Foods III-5
Functional Foods and Drinks: A Review III-6
Table 107: US Functional Foods and Drinks Market (2014E):
Percentage Breakdown of Value Sales by Product Segment -
Cereals and Grains, Dairy Products, Beverages, Snacks, and
Others (includes corresponding Graph/Chart) III-6

Table 108: Functional Drinks Market in the US (2013):
Percentage Share Breakdown of Consumption (Value) by
Segment - Energy Drinks, Nutraceuticals, and Sports Drinks
(includes corresponding Graph/Chart) III-7
Profile of American Functional Food Consumers III-7
Health Concerns among American Consumers III-7
Regulatory Environment III-8
Food and Drug Administration (FDA) III-8
Dietary Supplement Health and Education Act (DSHEA) III-9
Product Introductions/Innovations III-9
Strategic Corporate Developments III-11
Key Players III-12
B.Market Analytics III-15
Table 109: US Recent Past, Current and Future Analysis for
Protein Ingredients by Product Group/Segment - Animal
Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and
Plant Protein Ingredients (Soy and Gluten) Markets
Independently Analyzed with Annual Sales Figures in US$
Thousand for Years 2013 through 2020 (includes corresponding
Graph/Chart) III-15

Table 110: US Historic Review for Protein Ingredients by
Product Group/Segment - Animal Protein Ingredients (Fish,
Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients
(Soy and Gluten) Markets Independently Analyzed with Annual
Sales Figures in US$ Thousand for Years 2006 through 2012
(includes corresponding Graph/Chart) III-16

Table 111: US 15-Year Perspective for Protein Ingredients by
Product Group/Segment - Percentage Breakdown of Dollar Sales
for Animal Protein Ingredients (Fish, Meat, Milk, Egg and
Gelatin) and Plant Protein Ingredients (Soy and Gluten)
Markets for Years 2006, 2014 and 2020 (includes corresponding
Graph/Chart) III-17

2. CANADA III-18
A.Market Analysis III-18
Current and Future Analysis III-18
Functional Foods and Beverages Market- A Synopsis III-18
Table 112: Canadian Functional Foods and Drinks Market
(2014E) - Percentage Breakdown of Value Sales by Product
Segment- Cereals and Grains, Dairy Products, Beverages,
Snacks, and Others (includes corresponding Graph/Chart) III-19
Canada: A Key Supplier for Functional Ingredients and Foods III-19
Product Introductions/Innovations III-20
Strategic Corporate Developments III-20
Burcon NutraScience Corporation- A Key Player III-20
B.Market Analytics III-21
Table 113: Canadian Recent Past, Current and Future Analysis
for Protein Ingredients by Product Group/Segment - Animal
Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and
Plant Protein Ingredients (Soy and Gluten) Markets
Independently Analyzed with Annual Sales Figures in US$
Thousand for Years 2013 through 2020 (includes corresponding
Graph/Chart) III-21

Table 114: Canadian Historic Review for Protein Ingredients
by Product Group/ Segment - Animal Protein Ingredients
(Fish, Meat, Milk, Egg and Gelatin) and Plant Protein
Ingredients (Soy and Gluten) Markets Independently Analyzed
with Annual Sales Figures in US$ Thousand for Years 2006
through 2012 (includes corresponding Graph/Chart) III-22

Table 115: Canadian 15-Year Perspective for Protein
Ingredients by Product Group/ Segment - Percentage Breakdown
of Dollar Sales for Animal Protein Ingredients (Fish, Meat,
Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy
and Gluten) Markets for Years 2006, 2014 and 2020 (includes
corresponding Graph/Chart) III-23

3. JAPAN III-24
A.Market Analysis III-24
Current and Future Analysis III-24
Japan: A Major Functional Foods Market III-24
Table 116: Japanese Functional Foods and Drinks Market
(2014E): Percentage Breakdown of Value Sales by Product
Segment - Cereals and Grains, Dairy Products, Beverages,
Snacks, and Others (includes corresponding Graph/Chart) III-25

Table 117: Japanese Functional Food Market (2013):
Percentage Share Breakdown of Value Sales by Functional
Claim - Beauty Benefits, Bone and Joint Health, Dietary
Management, Eye Health, Green Charge, Intestinal
Regulation, Lifestyle Disease Prevention, Liver Health,
Multi-balance, Nutritional Balance, Nutritional
Fortification, Tooth Decay Prevention and Others (includes
corresponding Graph/Chart) III-25

Table 118: Sports Nutrition Market in Japan (2013):
Percentage Share Breakdown of Retail Sales by Segment -
Protein Powder, Protein Bars, Protein Ready to Drink, and
Others (includes corresponding Graph/Chart) III-26
Regulatory Environment III-26
FOSHU (Foods for Specified Health Uses) III-26
Strategic Corporate Developments III-27
B.Market Analytics III-27
Table 119: Japanese Recent Past, Current and Future Analysis
for Protein Ingredients by Product Group/Segment - Animal
Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and
Plant Protein Ingredients (Soy and Gluten) Markets
Independently Analyzed with Annual Sales Figures in US$
Thousand for Years 2013 through 2020 (includes corresponding
Graph/Chart) III-27

Table 120: Japanese Historic Review for Protein Ingredients
by Product Group/ Segment - Animal Protein Ingredients
(Fish, Meat, Milk, Egg and Gelatin) and Plant Protein
Ingredients (Soy and Gluten) Markets Independently Analyzed
with Annual Sales Figures in US$ Thousand for Years 2006
through 2012 (includes corresponding Graph/Chart) III-28

Table 121: Japanese 15-Year Perspective for Protein
Ingredients by Product Group/ Segment - Percentage Breakdown
of Dollar Sales for Animal Protein Ingredients (Fish, Meat,
Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy
and Gluten) Markets for Years 2006, 2014 and 2020 (includes
corresponding Graph/Chart) III-29

4. EUROPE III-30
A.Market Analysis III-30
Current and Future Analysis III-30
Protein Ingredients Market - A Review III-30
Table 122: European Market for Protein Ingredients by
End-Use Segment (2013): Percentage Share Breakdown by
Animal Feed, and Food and Beverages (includes corresponding
Graph/Chart)

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