Global Protein Ingredients Industry

• Publication date: October 2012
• Report size: 503 pages

This report analyzes the worldwide markets for Protein Ingredients in US$ Million by the following Product Categories/Segments: Animal Protein, (Fish, Meat, Milk, Egg, & Gelatin), and Plant Proteins (Soy, & Gluten). The report provides separate comprehensive analytics for the US, Canada, Japan, Europe, Asia-Pacific, Latin America, and Rest of World. Annual estimates and forecasts are provided for the period 2010 through 2018. A six-year historic ...

This report analyzes the worldwide markets for Protein Ingredients in US$ Million by the following Product Categories/Segments: Animal Protein, (Fish, Meat, Milk, Egg, & Gelatin), and Plant Proteins (Soy, & Gluten). The report provides separate comprehensive analytics for the US, Canada, Japan, Europe, Asia-Pacific, Latin America, and Rest of World. Annual estimates and forecasts are provided for the period 2010 through 2018. A six-year historic analysis is also provided for these markets. The report profiles 142 companies including many key and niche players such as Archer Daniels Midland, ADM Alliance Nutrition, Inc., Armor Proteins S.A.S., Bunge Alimentos SA, Burcon NutraScience Corp., Cargill Health & Food Technologies, Dean Foods Company, Gelita Group, Gelita USA, Inc., Doves Farm Foods ltd., The Solae Company, Associated British Foods Plc, Kellogg Company, Kerry Ingredients Inc., Kraft Foods, Inc., Manildra Group, MGP Ingredients, Inc., Omega Protein Corporation, Sonac BV, Rousselot SAS, Sterling Gelatin Ltd., and Tessenderlo Group. Market data and analytics are derived from primary and secondary research. Company profiles are primarily based upon search engine sources in the public domain.

Global Agriculture Industry

I. INTRODUCTION, METHODOLOGY & PRODUCT DEFINITIONS
Study Reliability and Reporting Limitations I-1
Disclaimers I-2
Data Interpretation & Reporting Level I-2
Quantitative Techniques & Analytics I-3
Product Definitions and Scope of Study I-3
Protein Ingredients I-3
Animal Proteins I-4
Fish Protein I-4
Meat Protein I-4
Milk Protein I-4
Egg Protein I-4
Gelatin Protein I-4
Plant Proteins I-5
Soy Protein I-5
Gluten I-5


II. EXECUTIVE SUMMARY

1. INDUSTRY OVERVIEW II-1
Protein Ingredients Market Bucks Recession II-1
Market Snapshots II-1
Value Added Milk Products Grow at Healthy Rates II-2
Recession Adversely Impacts Milk Prices II-2
Rising Protein Consumption in Developing Economies Bodes Well
for Egg Market II-3
Table 1: Per Capita Consumption of Eggs in Select Regions in
2010 (includes corresponding Graph/Chart) II-3

Table 2: World Egg Products Market (2012): Percentage Share
Breakdown of Consumption by End-Use Segments (includes
corresponding Graph/Chart) II-3

Table 3: Average Price of Eggs in Select Countries in 2011
(includes corresponding Graph/Chart) II-4
Global Shell Eggs Market (2011): Ranking of Top Importers and
Exporters by Country II-4
Table 4: World Egg Products Market (2008, 2011 & 2015):
Breakdown of Volume Production by Type- Liquid and Dry Eggs
(includes corresponding Graph/Chart) II-5
Rice Proteins Emerge as Ideal Alternatives to Soy Proteins II-5
Meat Proteins Aid in Offering Better Products II-6
Ups and Downs in the Meat Protein Industry II-6
Despite Shortcomings Soy Proteins Dominate the Protein Market II-7
Consumption of Wheat Gluten in the US II-7
Plant Proteins - Offer High Growth Potential II-7
Effects of Multifaceted Ingredients on Food and Non-Food Products II-7
Microencapsulated High Fat Powders for Baking Industry II-8
Effect of Disposable Income Levels on Animal Protein Consumption II-8
Global Fish Production on the Rise II-8
Table 5: Global Fish Market (2012): Percentage Share
Breakdown of Utilization by Sector (includes corresponding
Graph/Chart) II-8
Soy Protein Formulae Controls Cow's Milk Allergy in Infants II-9
Two Major Factors Relevant to Proteins II-9
Nutritional Value II-9
Table 6: PER Values of Animal and Plant Proteins in Animal
Feeds (includes corresponding Graph/Chart) II-9
Functional Value II-9

2. MARKET TRENDS & ISSUES II-10
Expanding Population Fuels Demand for Proteins II-10
Asia Overtakes Europe in Terms of Global Egg Production II-10
Table 7: Global Egg Market (2011): Percentage Share Breakdown
of Shell Eggs Production by Region (includes corresponding
Graph/Chart) II-10
EU Battery Cages Ruling to Hurt the European Egg Exports Market II-10
Extrusion Technologies to Boost Consumption of Vegetable
Protein Ingredients II-11
Developing Countries Foster Greater Innovation in Whey Protein
Market II-11
Raw Materials Management Remains a Daunting Task II-12
Table 8: Global High Concentrate Protein Market (2012)
Percentage Share Breakdown of Protein by Source (includes
corresponding Graph/Chart) II-12
Efforts to Commercialize Canola Protein in Full Swing II-13
Supermarkets Grab Lion’s Share in Soy Products Sale II-13
Milk Protein Concentrates Market Growing Rapidly II-13
Texturization Yields Innovative Animal Protein Substitutes II-14
Alternative Gelatin Sources Gain Popularity II-14
Consumption of Soybeans as Direct Human Food on Rise II-14
Soyamilk Faces More Challenges II-14
Aging Population Propels Soy Protein Sales II-15
Products Tailored for Women's Specific Requirements II-15
Proteins Cause Food Allergies II-15
Food Intolerance from Lactose II-15
Allergic Response of Infants to Milk Proteins II-15
Animal Proteins Associated with Hip Fractures and Weak Bones II-16
Gluten in Wheat, Rye and Barley Causes Brain Diseases II-16
Concerns of Improper Consumption of Proteins II-16
Fish Meal Unsuitable for Human Consumption II-16
Sway of Nutraceutical Properties on the Protein Ingredients
Market II-17
Saithe Replaces Alaska Pollock II-17
Vegetable Proteins Replace Fish Meal II-17
Surplus Proteins Encroach the Functioning of Kidney II-17
Substitute of Gelatin for Chocolate Mousse Market II-18
Whey Proteins Become Trendy II-18

3. GLOBAL MARKET OVERVIEW II-19
Analysis by Geographic Region II-19
Table 9: World Market for Protein Ingredients: Geographic
Regions Ranked by Growth (2010-2018) - USA, Canada, Japan,
Europe, Asia-Pacific (excluding Japan), Latin America and
Rest of World (includes corresponding Graph/Chart) II-19
Analysis by Product Segment II-19
Table 10: World Market for Protein Ingredients: Product
Segments Ranked by Growth (2010-2018) - Plant Protein (Soy
and Gluten) and Animal Protein (Fish, Meat, Milk, Egg and
Gelatin) (includes corresponding Graph/Chart) II-20

4. PRODUCT OVERVIEW II-21
Protein II-21
Protein Structure II-21
Protein Ingredients II-22
Types of Soy Protein Ingredients II-22
Table 11: World Protein Hydrolysates Market (2012):
Percentage Share Breakdown by End-Use Segment (includes
corresponding Graph/Chart) II-22
Animal Proteins II-23
Table 12: Protein and Animal Protein Consumption by Continent -
Europe, North America, South America, Asia and Africa
(includes corresponding Graph/Chart) II-23
Fish Protein II-23
Table 13: Fish Protein Concentrate Prepared from Fish
Species (includes corresponding Graph/Chart) II-24
Meat Protein II-24
Table 14: Percentage of Protein Content in Various Species
(per 100gm) (includes corresponding Graph/Chart) II-24
Meat Protein Controls Deficiency of Iron II-24
Milk Protein II-25
Table 15: Protein Content in Different Mammalian Species
(per 100 g of fresh milk) (includes corresponding
Graph/Chart) II-25
Table 16: Percentage of Milk Protein (Casein and Whey) in
Dairy Cattle (includes corresponding Graph/Chart) II-26
Egg Protein II-26
Gelatin II-26
Table 17: Percentage Content of Amino Acids in Gelatin
(includes corresponding Graph/Chart) II-27
Plant Protein II-27
Soy Protein II-27
Gluten II-28
Rice Protein II-28
Rice Protein Concentrate II-29
Protein Efficiency Ratio II-29
Types of Products II-29
Fish Meal II-29
Fish Protein Concentrate II-29
Type A II-29
Type B II-29
Type C II-30
Fish Protein Powder II-30
Fish Flour II-30
Soy Protein Concentrates II-30
Isolated Soy Protein II-30
Soy Sauce II-30
Soymilk II-30
Soy Cheese II-31
Soy Yogurt II-31
Soy Shake II-31
Soy Nuts II-31
Soy Flour II-31
Textured Soy Protein (TSP) II-31
Soy Meat II-31
Collagen II-32
MyoGel™ Plus II-32
Meat Stocks II-32
Plasma Proteins II-32
Whey Protein II-32
Table 18: World Whey Market (2012): Percentage Breakdown of
Volume Production by Segment- Dry Whey, WPC, WPC 34, WPC 80,
WPI (includes corresponding Graph/Chart) II-33

Table 19: Global Whey Powder Market (2008 & 2010):
Percentage Breakdown of Volume Production by Region- EU-27,
US, Argentina, Australia, Russia and Rest of World (includes
corresponding Graph/Chart) II-34
Canola II-34
Complementary Products II-34
Tofu II-34
Miso II-35
Natto II-35
Tempeh II-35
Donkey-hide Gelatin II-35
Supplementary Products II-35
Casein II-35
Micel™92 II-35
ß-Lactoglobulin II-36
Alpha -Lactalbumin II-36
WPCs and WPIs II-36
Whey Protein Hydrolysate II-36
Wheat Protein Isolates II-36
Caseinglycomacropeptide II-36
Caseinate II-37
Serum Albumin II-37
Immunoglobulins II-37
Lactoferrin II-37
Lactoperoxidase II-37
Lysozyme II-37
ß2-Microglobulin II-38
Hydrolysates II-38
Gelatin Alternatives II-38
Agar II-38
Carrageenan II-38
Gellan II-38
Pectin II-39
Starch II-39
Konjac II-39
Locust Bean Gum II-39

5. PROTEIN INGREDIENTS - AN OVERVIEW OF SELECT SOURCES II-40
Soybean II-40
Table 20: Protein Content in Various Plant-based Food Types
(includes corresponding Graph/Chart) II-40
Health Benefits from Soy Products II-41
Soya Flour Enhancements to Baked Goods II-41
Nutritional Value II-41
Freshness II-41
Color and Flavor II-41
Crispy Cookies and Biscuits II-42
Better Workability II-42
Enhances Humidity in Frozen Products II-42
Reduces the Usage of Fat II-42
Acts as an Emulsifier in Cakes and Pastries II-42
Replaces Milk in White Bread II-42
Rice Protein II-42
Table 21: Average Amount of Protein Present in Different
Types of Rice (includes corresponding Graph/Chart) II-43

Table 22: Amount of Amino Acid in Rice (includes
corresponding Graph/Chart) II-43
Production Methods II-44
Production Process of Type A and Type B FPC II-44
Pretreatment II-44
First Extraction II-44
Centrifuging II-44
Second Extraction II-44
Centrifuging II-44
Third Extraction II-44
Centrifuging II-44
Solvent Removal II-45
Grinding and Packing II-45
Gelatin Manufacturing Process II-45
Pretreatment II-45
Alkaline Procedure II-45
Acid Procedure II-45
Extraction II-45
Cleaning II-46
Thickening II-46
Drying II-46
Milk Proteins and Protein Production II-46
Enzymes II-46
Structural Proteins II-46
Nutrients II-46
Hormones II-46
Protective Agents II-47
Toxins II-47
Others II-47

6. HEALTH BENEFITS & END-USE APPLICATIONS II-48
Gelatin Precludes Osteoporosis Disease II-48
Therapeutic Benefits from Milk Proteins II-48
Fish Protein Helps in Controlling Type 1 Diabetes II-48
Dietary Fish Protein Reduces Blood Pressure and Changes Fatty
Acid Composition II-49
Alpha™ Soy Protein Reduces LDL Cholesterol II-49
Collagen in the Form of Gelatin for Beautiful Skin II-49
Use of Gelatins as Biomaterials in Cosmetic Formulation Expands II-49
New Gluten-Free Flours for Baking II-50
Soy Proteins Reduce Cancer Risk II-50
Soya Proteins as Nutriceutical II-50
Milk Proteins Offer Rich Sources of Biologically Active Peptides II-50
Excellion 100 Range of Products Replaces Gelatin II-51
Gluten Rival in the Bread Bin II-51
Significance of Gluten in Wheat II-51
Soy Proteins Reduce Cholesterolemia II-51
Effects of Enzymatic Cross-Linking of Milk Proteins II-51
Milk Proteins in Expanded Corn Products II-52
Gelatin Acts as Natural Healing Agent II-52
Gluten in Wheat Causes Celiac Disease II-53
Egg Yolk Proteins Inhibit Human Platelet Aggregation and Blood
Coagulation II-53
Gluten-Free Diet Relives AIDS-Related Diarrhea II-53

7. REGULATORY ENVIRONMENT II-54
Recent Legislations and Proposals II-54
EC Ceases Anti-Dumping Investigation on China SPC II-54
EU Imposes Ban on Battery Cages for Hens in Poultry Farming II-54
Improved Labeling Regulations for Food Allergens in Canada II-54
UN Reinforces Regulations on Food Ingredients Containing
Melamine II-55
EU Publishes Draft Regulation for Use of Processed Animal II-55
Protein in Animal Feed II-55
A Past Perspective II-55
FDA Approves Health Asserts of Soy Protein II-55
US Ends Wheat Gluten Quota Extension II-55
EU Bans Several Processed Animal Proteins II-56
Europe Facing Regulatory Threat II-56
France Bans Gelatin Products made from Bovine Bones II-56
EU Lists Out Ingredients Causing Allergies II-56

8. TECHNOLOGICAL TRENDS II-57
US ARS Announces Development of Gluten Free Wholegrain Rice
Bread Mix II-57
Raman Spectroscopic Technique Characterizes Milk Proteins II-57
Technology to Modify Functionality of Proteins II-57
New Technology for Replacing Bovine Products from Jintan II-58
Kathabar Absorption Dehumidifier Provides Germ-Free Environment II-58
Fish Proteins in Sperm Preservation II-58
Neo Technology MicroLactin™ Beefs Up Anti- inflammatory
Response of Body II-58

9. PRODUCT INTRODUCTIONS/INNOVATIONS II-59
Arla Foods Launches New Whey Protein Ingredients II-59
Solbar Introduces New Line of Soy Protein Based Ingredients II-59
Bob’s Red Mill Unveils New Muesli Product II-59
Soy Labs and Reliv Develop LunaRich™ Soy Powder II-59
Archer Daniels to Launch CLARISOY™ 150, Isolated Soy Protein II-59
Carbery to Introduce New Line of Whey-Based Ingredients II-60
ADM Unveils CLARISOY™, New Line of Isolated Soy Proteins II-60

10. PRODUCT INNOVATIONS/LAUNCHES IN RECENT PAST - A PERSPECTIVE
BUILDER II-61
Arla Foods Launches Nutrilac BK-7900 II-61
Fonterra Develops ClearProtein™ 8855 II-61
Solae Develops ALPHA® 5800 Product Line II-61
Solbar Introduces Two New Soy Protein Isolates II-61
Arla Food Introduces Specialized Milk Protein Ingredient for
PKU Pateints II-62
Good Harbor Fillet Launches Retail Seafood Products II-62
Cognis Unveils Lamequick VE 28 II-62
Solae to Launch Highest Soy Protein Containing Nugget II-62
Regeron Unveils Proteins for Cosmetics II-63
EW Nutrition Unveils PROMOTE PR70, Animal Plasma Alternative II-63
Solae Launches SUPRO® Nugget 570 II-63
Solae Unveils New Soy Protein Isolate - SUPRO® XF II-63
Soy Labs Unveils Two New Soy Based Ingredients II-64
Solbar Industries Unveils Solpro 958QS II-64
Archer Daniels Midland Unveils Functional Soy Protein
Concentrate Range II-64
Imcopa Unveils New Soy Protein Concentrate II-65
Gelita Group Introduces Optice II-65
Bio-Engineered Supplements & Nutrition Unveils Syntha-6 II-65
Arla Foods Ingredients Unveils PSMD T45 II-65
Imcopa Unveils New SPC for the Young Animal Market II-65
Bio-Engineered Supplements Introduces New Protein Drink II-65

11. RECENT INDUSTRY ACTIVITY II-67
World Food Processing Takes Over Soy Protein Isolate Facility
of Kerry II-67
DuPont Gains Complete Ownership of Solae II-67
CHS Acquires Solbar II-67
Burcon Inks Letter of Intent II-67
Davisco Foods Establishes Office in Singapore II-67
Coca-Cola to Market High Protein Milk Shake II-68
Victoria Group Establishes Soy Protein Concentrates Production
Facility II-68
Paine & Partners to Take Over Scanbio II-68
Designer Protein Acquires Certain Assets of Next Proteins II-68
Fonterra Teams-Up with First Milk II-68
Prairie Gold Collaborates with GTL Resources II-69
Farbest Brands Enters into Strategic Alliance with Gushen Group II-69
Burcon Extends Term of Canola Protein License and Development
Agreement II-69

12. CORPORATE ACTIVITY IN THE RECENT PAST - A PERSPECTIVE BUILDER II-70
Arla Food Commences Commercial Osteopontin Production II-70
Solbar Acquires Nebraska Soy Protein Isolate Production Plant II-70
BioExx Manufactures High Purity Canola Protein Isolate II-70
Marfrig Alimentos Snaps Up Seara Alimentos II-70
EW Nutrition Takes Over MLR Innovations II-70
BioExx Receives GRAS Status for Protein Isolates II-71
GE Healthcare and Novozymes Biopharma Team up for Protein A
Generation II-71
Carberry Establishes Trading Association with Hortimex II-71
Nitta Gelatin to Establish Manufacturing Facility in India II-72
Novozymes Biopharma and GE Healthcare Team Up to Produce and
Sell Protein A II-72
PGP International and Protient to Merge II-72
SunOpta Africa and Specialized Protein Products Enter Into
Strategic Alliance II-72

13. FOCUS ON SELECT GLOBAL PLAYERS II-73
Archer Daniels Midland Company (USA) II-73
ADM Alliance Nutrition, Inc. (USA) II-73
Armor Proteines S.A.S. (France) II-73
Bunge Limited (USA) II-73
Burcon NutraScience Corporation (Canada) II-74
Cargill Food Ingredients (USA) II-74
Dean Foods Company (USA) II-74
Gelita Group (Germany) II-75
Gelita USA, Inc. (USA) II-75
Doves Farm Foods Ltd. (UK) II-75
The Solae Company (USA) II-75
Associated British Foods Plc (UK) II-76
Kellogg Company (USA) II-76
Kerry Ingredients Inc. (USA) II-76
Kraft Foods, Inc. (USA) II-76
Manildra Group (Australia) II-77
MGP Ingredients, Inc. (USA) II-77
Omega Protein Corporation (USA) II-77
Sonac BV (The Netherlands) II-77
Rousselot SAS (France) II-78
Sterling Gelatin Ltd. (India) II-78
Tessenderlo Group (Belgium) II-78

14. GLOBAL MARKET PERSPECTIVE II-79
Table 23: World Recent Past, Current & Future Analysis for
Protein Ingredients by Geographic Region - US, Canada, Japan,
Europe, Asia-Pacific (excluding Japan), Latin America and Rest
of World Markets Independently Analyzed with Annual Sales
Figures in US$ Million for Years 2010 through 2018 (includes
corresponding Graph/Chart) II-79

Table 24: World Historic Review for Protein Ingredients by
Geographic Region - US, Canada, Japan, Europe, Asia-Pacific
(excluding Japan), Latin America and Rest of World Markets
Independently Analyzed with Annual Sales Figures in US$
Million for Years 2004 through 2009 (includes corresponding
Graph/Chart) II-80

Table 25: World 15-Year Perspective for Protein Ingredients by
Geographic Region - Percentage Breakdown of Dollar Sales for
USA, Canada, Japan, Europe, Asia-Pacific (excluding Japan),
Latin America and Rest of World Markets for Years 2004, 2011 &
2018 (includes corresponding Graph/Chart) II-81

Table 26: World Recent Past, Current & Future Analysis for
Animal Protein Ingredients by Geographic Region - USA, Canada,
Japan, Europe, Asia-Pacific (excluding Japan), Latin America
and Rest of World Markets Independently Analyzed with Annual
Sales Figures in US$ Million for Years 2010 through 2018
(includes corresponding Graph/Chart) II-82

Table 27: World Historic Review for Animal Protein Ingredients
by Geographic Region - USA, Canada, Japan, Europe,
Asia-Pacific (excluding Japan), Latin America and Rest of
World Markets Independently Analyzed with Annual Sales Figures
in US$ Million for Years 2004 through 2009 (includes
corresponding Graph/Chart) II-83

Table 28: World 15-Year Perspective for Animal Protein
Ingredients by Geographic Region - Percentage Breakdown of
Dollar Sales for USA, Canada, Japan, Europe, Asia-Pacific
(excluding Japan), Latin America and Rest of World Markets for
Years 2004, 2011 & 2018 (includes corresponding Graph/Chart) II-84

Table 29: World Recent Past, Current & Future Analysis for
Animal Protein Ingredients by Product Group/Segment -Fish,
Meat, Milk, Egg and Gelatin Independently Analyzed with Annual
Sales Figures in US$ Million for Years 2010 through 2018
(includes corresponding Graph/Chart) II-85

Table 30: World Historic Review for Animal Protein Ingredients
by Product Group/Segment - Fish, Meat, Milk, Egg and Gelatin
Independently Analyzed with Annual Sales Figures in US$
Million for Years 2004 through 2009 (includes corresponding
Graph/Chart) II-86

Table 31: World 15-Year Perspective for Animal Protein
Ingredients by Product Group/Segment - Percentage Breakdown of
Dollar Sales for Fish, Meat, Milk, Egg and Gelatin Markets for
Years 2004, 2011 & 2018 (includes corresponding Graph/Chart) II-87

Table 32: World Recent Past, Current & Future Analysis for
Fish Protein Ingredients by Geographic Region - US, Canada,
Japan, Europe, Asia-Pacific (excluding Japan), Latin America
and Rest of World Markets Independently Analyzed with Annual
Sales Figures in US$ Million for Years 2010 through 2018
(includes corresponding Graph/Chart) II-88

Table 33: World Historic Review for Fish Protein Ingredients
by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific
(excluding Japan), Latin America and Rest of World Markets
Independently Analyzed with Annual Sales Figures in US$
Million for Years 2004 through 2009 (includes corresponding
Graph/Chart) II-89

Table 34: World 15-Year Perspective for Fish Protein
Ingredients by Geographic Region - Percentage Breakdown of
Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific
(excluding Japan), Latin America and Rest of World Markets for
Years 2004, 2011 & 2018 (includes corresponding Graph/Chart) II-90

Table 35: World Recent Past, Current & Future Analysis for
Meat Protein Ingredients by Geographic Region - US, Canada,
Japan, Europe, Asia-Pacific (excluding Japan), Latin America
and Rest of World Markets Independently Analyzed with Annual
Sales Figures in US$ Million for Years 2010 through 2018
(includes corresponding Graph/Chart) II-91

Table 36: World Historic Review for Meat Protein Ingredients
by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific
(excluding Japan), Latin America and Rest of World Markets
Independently Analyzed with Annual Sales Figures in US$
Million for Years 2004 through 2009 (includes corresponding
Graph/Chart) II-92

Table 37: World 15-Year Perspective for Meat Protein
Ingredients by Geographic Region - Percentage Breakdown of
Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific
(excluding Japan), Latin America and Rest of World Markets for
Years 2004, 2011 & 2018 (includes corresponding Graph/Chart) II-93

Table 38: World Recent Past, Current & Future Analysis for
Milk Protein Ingredients by Geographic Region - US, Canada,
Japan, Europe, Asia-Pacific (excluding Japan), Latin America
and Rest of World Markets Independently Analyzed with Annual
Sales Figures in US$ Million for Years 2010 through 2018
(includes corresponding Graph/Chart) II-94

Table 39: World Historic Review for Milk Protein Ingredients
by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific
(excluding Japan), Latin America and Rest of World Markets
Independently Analyzed with Annual Sales Figures in US$
Million for Years 2004 through 2009 (includes corresponding
Graph/Chart) II-95

Table 40: World 15-Year Perspective for Milk Protein
Ingredients by Geographic Region - Percentage Breakdown of
Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific
(excluding Japan), Latin America and Rest of World Markets for
Years 2004, 2011 & 2018 (includes corresponding Graph/Chart) II-96

Table 41: World Recent Past, Current & Future Analysis for Egg
Protein Ingredients by Geographic Region - US, Canada, Japan,
Europe, Asia-Pacific (excluding Japan), Latin America and Rest
of World Markets Independently Analyzed with Annual Sales
Figures in US$ Million for Years 2010 through 2018 (includes
corresponding Graph/Chart) II-97

Table 42: World Historic Review for Egg Protein Ingredients by
Geographic Region - US, Canada, Japan, Europe, Asia-Pacific
(excluding Japan), Latin America and Rest of World Markets
Independently Analyzed with Annual Sales Figures in US$
Million for Years 2004 through 2009 (includes corresponding
Graph/Chart) II-98

Table 43: World 15-Year Perspective for Egg Protein
Ingredients by Geographic Region - Percentage Breakdown of
Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific
(excluding Japan), Latin America and Rest of World Markets for
Years 2004, 2011 & 2018 (includes corresponding Graph/Chart) II-99

Table 44: World Recent Past, Current & Future Analysis for
Gelatin by Geographic Region - US, Canada, Japan, Europe,
Asia-Pacific (excluding Japan), Latin America and Rest of
World Markets Independently Analyzed with Annual Sales Figures
in US$ Million for Years 2010 through 2018 (includes
corresponding Graph/Chart) II-100

Table 45: World Historic Review for Gelatin by Geographic
Region - US, Canada, Japan, Europe, Asia-Pacific (excluding
Japan), Latin America and Rest of World Markets Independently
Analyzed with Annual Sales Figures in US$ Million for Years
2004 through 2009 (includes corresponding Graph/Chart) II-101

Table 46: World 15-Year Perspective for Gelatin by Geographic
Region - Percentage Breakdown of Dollar Sales for US, Canada,
Japan, Europe, Asia-Pacific (excluding Japan), Latin America
and Rest of World Markets for Years 2004, 2011 & 2018
(includes corresponding Graph/Chart) II-102

Table 47: World Recent Past, Current & Future Analysis for
Plant Protein Ingredients by Geographic Region - US, Canada,
Japan, Europe, Asia-Pacific (excluding Japan), Latin America
and Rest of World Markets Independently Analyzed with Annual
Sales Figures in US$ Million for Years 2010 through 2018
(includes corresponding Graph/Chart) II-103

Table 48: World Historic Review for Plant Protein Ingredients
by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific
(excluding Japan), Latin America and Rest of World Markets
Independently Analyzed with Annual Sales Figures in US$
Million for Years 2004 through 2009 (includes corresponding
Graph/Chart) II-104

Table 49: World 15-Year Perspective for Plant Protein
Ingredients by Geographic Region - Percentage Breakdown of
Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific
(excluding Japan), Latin America and Rest of World Markets for
Years 2004, 2011 & 2018 (includes corresponding Graph/Chart) II-105

Table 50: World Recent Past, Current & Future Analysis for
Plant Protein Ingredients by Product Group/Segment -Soy and
Gluten Independently Analyzed with Annual Sales Figures in US$
Million for Years 2010 through 2018 (includes corresponding
Graph/Chart) II-106

Table 51: World Historic Review for Plant Protein Ingredients
by Product Group/Segment -Soy and Gluten Independently
Analyzed with Annual Sales Figures in US$ Million for Years
2004 through 2009 (includes corresponding Graph/Chart) II-107

Table 52: World 15-Year Perspective for Plant Protein
Ingredients by Product Group/Segment - Percentage Breakdown of
Dollar Sales for Soy and Gluten Markets for Years 2004, 2011 &
2018 (includes corresponding Graph/Chart) II-108

Table 53: World Recent Past, Current & Future Analysis for Soy
Protein Ingredients by Geographic Region - US, Canada, Japan,
Europe, Asia-Pacific (excluding Japan), Latin America and Rest
of World Markets Independently Analyzed with Annual Sales
Figures in US$ Million for Years 2010 through 2018 (includes
corresponding Graph/Chart) II-109

Table 54: World Historic Review for Soy Protein Ingredients by
Geographic Region - US, Canada, Japan, Europe, Asia-Pacific
(excluding Japan), Latin America and Rest of World Markets
Independently Analyzed with Annual Sales Figures in US$
Million for Years 2004 through 2009 (includes corresponding
Graph/Chart) II-110

Table 55: World 15-Year Perspective for Soy Protein
Ingredients by Geographic Region - Percentage Breakdown of
Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific
(excluding Japan), Latin America and Rest of World Markets for
Years 2004, 2011 & 2018 (includes corresponding Graph/Chart) II-111

Table 56: World Recent Past, Current & Future Analysis for
Gluten Protein Ingredients by Geographic Region - US, Canada,
Japan, Europe, Asia-Pacific (excluding Japan), Latin America
and Rest of World Markets Independently Analyzed with Annual
Sales Figures in US$ Million for Years 2010 through 2018
(includes corresponding Graph/Chart) II-112

Table 57: World Historic Review for Gluten Protein Ingredients
by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific
(excluding Japan), Latin America and Rest of World Markets
Independently Analyzed with Annual Sales Figures in US$
Million for Years 2004 through 2009 (includes corresponding
Graph/Chart) II-113

Table 58: World 15-Year Perspective for Gluten Protein
Ingredients by Geographic Region - Percentage Breakdown of
Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific
(excluding Japan), Latin America and Rest of World Markets for
Years 2004, 2011 & 2018 (includes corresponding Graph/Chart) II-114


III. MARKET

1. THE UNITED STATES III-1
A.Market Analysis III-1
Current & Future Analysis III-1
Market Trends III-1
Recession Curtails Buying Power III-1
Plant Proteins Making Quick Inroads III-1
Growing Popularity of Soy Protein III-2
From a Humble Beginning to a Giant Market III-2
Consumption of Wheat Gluten III-2
Dairy Producers Rely on Tariff Reforms III-3
Advanced Encapsulation Techniques to Boost Demand for
Omega-3 Ingredients III-3
Plant-Based Microcapsules Garner Attention III-3
The US Regulatory Environment III-3
US Ends Wheat Gluten Quota Extension III-4
Key Statistics III-4
Table 59: Protein Ingredients Market in the US by End-Use
Segment (2010): Percentage Share Breakdown by Animal Feed
and Food and Beverages (includes corresponding
Graph/Chart) III-4
Product Introductions/Innovations III-4
Recent Industry Activity III-6
Focus on Select Players III-7
B.Market Analytics III-11
Table 60: US Recent Past, Current & Future Analysis for
Protein Ingredients by Product Group/Segment - Animal
Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and
Plant Protein Ingredients (Soy and Gluten) Independently
Analyzed with Annual Sales Figures in US$ Million for Years
2010 through 2018 (includes corresponding Graph/Chart) III-11

Table 61: US Historic Review for Protein Ingredients by
Product Group/Segment - Animal Protein Ingredients (Fish,
Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients
(Soy and Gluten) Independently Analyzed with Annual Sales
Figures in US$ Million for Years 2004 through 2009 (includes
corresponding Graph/Chart) III-12

Table 62: US 15-Year Perspective for Protein Ingredients by
Product Group/Segment - Percentage Breakdown of Dollar Sales
for Animal Protein Ingredients (Fish, Meat, Milk, Egg and
Gelatin) and Plant Protein Ingredients (Soy and Gluten)
Markets for Years 2004, 2011 & 2018 (includes corresponding
Graph/Chart) III-13

2. CANADA III-14
A.Market Analysis III-14
Current & Future Analysis III-14
Fortified Soy Products - Experience Demand III-14
Recent Industry Activity III-14
Focus on Select Players III-15
B.Market Analytics III-16
Table 63: Canadian Recent Past, Current & Future Analysis
for Protein Ingredients by Product Group/ Segment - Animal
Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and
Plant Protein Ingredients (Soy and Gluten) Independently
Analyzed with Annual Sales Figures in US$ Million for Years
2010 through 2018 (includes corresponding Graph/Chart) III-16

Table 64: Canadian Historic Review for Protein Ingredients
by Product Group/Segment - Animal Protein Ingredients (Fish,
Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients
(Soy and Gluten) Independently Analyzed with Annual Sales
Figures in US$ Million for Years 2004 through 2009 (includes
corresponding Graph/Chart) III-17

Table 65: Canadian 15-Year Perspective for Protein
Ingredients by Product Group/Segment - Percentage Breakdown
of Dollar Sales for Animal Protein Ingredients (Fish, Meat,
Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy
and Gluten) Markets for Years 2004, 2011 & 2018 (includes
corresponding Graph/Chart) III-18

3. JAPAN III-19
A.Market Analysis III-19
Current & Future Analysis III-19
Novel Soy Products Ensure Steady Growth III-19
B.Market Analytics III-20
Table 66: Japanese Recent Past, Current & Future Analysis
for Protein Ingredients by Product Group/ Segment - Animal
Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and
Plant Protein Ingredients (Soy and Gluten) Independently
Analyzed with Annual Sales Figures in US$ Million for Years
2010 through 2018 (includes corresponding Graph/Chart) III-20

Table 67: Japanese Historic Review for Protein Ingredients
by Product Group/Segment - Animal Protein Ingredients (Fish,
Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients
(Soy and Gluten) Independently Analyzed with Annual Sales
Figures in US$ Million for Years 2004 through 2009 (includes
corresponding Graph/Chart) III-21

Table 68: Japanese 15-Year Perspective for Protein
Ingredients by Product Group/Segment - Percentage Breakdown
of Dollar Sales for Animal Protein Ingredients (Fish, Meat,
Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy
and Gluten) Markets for Years 2004, 2011 & 2018 (includes
corresponding Graph/Chart) III-22

4. EUROPE III-23
A.Market Analysis III-23
Current & Future Analysis III-23
EU- A Leading Consumer of Animal Products III-23
New Plant Protein Sources Make Rapid Ground III-24
Recession Hits Meat Consumption III-24
Redefined Regulations III-24
Egg Proteins Market Faces Demand-Supply Imbalance III-24
Table 69: Egg Industry in the EU (2009 & 2012): Percentage
Share Breakdown of Laying Hens by the Method of Keep
(includes corresponding Graph/Chart) III-25
Key Statistics III-25
Table 70: European Market for Protein Ingredients by
End-Use Segment (2010): Percentage Share Breakdown by
Animal Feed, Pet Food and Food and Beverages (includes
corresponding Graph/Chart) III-25

Table 71: EU Protein Consumption for Animal Feed (2011):
Percentage Share Breakdown by Type- Soybean Meal, Rapeseed
Meal, Sunflower Meal, Corn Gluten Feed and Others (includes
corresponding Graph/Chart) III-26
B.Market Analytics III-27
Table 72: European Recent Past, Current & Future Analysis
for Protein Ingredients by Geographic Region - France,
Germany, UK, Italy, Spain, Russia and Rest of Europe Markets
Independently Analyzed with Annual Sales Figures in US$
Million for Years 2010 through 2018 (includes corresponding
Graph/Chart) III-27

Table 73: European Historic Review for Protein Ingredients
by Geographic Region - France, Germany, UK, Italy, Spain,
Russia and Rest of Europe Markets Independently Analyzed
with Annual Sales Figures in US$ Million for Years 2004
through 2009 (includes corresponding Graph/Chart) III-28

Table 74: European 15-Year Perspective for Protein
Ingredients by Geographic Region - Percentage Breakdown of
Dollar Sales for France, Germany, UK, Italy, Spain, Russia
and Rest of Europe Markets for Years 2004, 2011 & 2018
(includes corresponding Graph/Chart) III-29

Table 75: European Recent Past, Current & Future Analysis
for Protein Ingredients by Product Group/ Segment - Animal
Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and
Plant Protein Ingredients (Soy and Gluten) Independently
Analyzed with Annual Sales Figures in US$ Million for Years
2010 through 2018 (includes corresponding Graph/Chart) III-30

Table 76: European Historic Review for Protein Ingredients
by Product Group/Segment - Animal Protein Ingredients (Fish,
Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients
(Soy and Gluten) Independently Analyzed with Annual Sales
Figures in US$ Million for Years 2004 through 2009 (includes
corresponding Graph/Chart) III-31

Table 77: European 15-Year Perspective for Protein
Ingredients by Product Group/Segment - Percentage Breakdown
of Dollar Sales for Animal Protein Ingredients (Fish, Meat,
Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy
and Gluten) Markets for Years 2004, 2011 & 2018 (includes
corresponding Graph/Chart) III-32

4a. FRANCE III-33
A.Market Analysis III-33
Current & Future Analysis III-33
France Bans Bovine Bone Gelatin Products III-33
Focus on Select Players III-33
B.Market Analytics III-34
Table 78: French Recent Past, Current & Future Analysis for
Protein Ingredients by Product Group/Segment - Animal
Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and
Plant Protein Ingredients (Soy and Gluten) Independently
Analyzed with Annual Sales Figures in US$ Million for Years
2010 through 2018 (includes corresponding Graph/Chart) III-34

Table 79: French Historic Review for Protein Ingredients by
Product Group/Segment - Animal Protein Ingredients (Fish,
Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients
(Soy and Gluten) Independently Analyzed with Annual Sales
Figures in US$ Million for Years 2004 through 2009 (includes
corresponding Graph/Chart) III-35

Table 80: French 15-Year Perspective for Protein Ingredients
by Product Group/Segment - Percentage Breakdown of Dollar
Sales for Animal Protein Ingredients (Fish, Meat, Milk, Egg
and Gelatin) and Plant Protein Ingredients (Soy and Gluten)
Markets for Years 2004, 2011 & 2018 (includes corresponding
Graph/Chart) III-36

4b. GERMANY III-37
A.Market Analysis III-37
Current & Future Analysis III-37
Egg Production III-37
Table 81: Volume Production of Eggs in Germany (2008-2010)
(includes corresponding Graph/Chart) III-37
Focus on Select Player III-37
B.Market Analytics III-38
Table 82: German Recent Past, Current & Future Analysis for
Protein Ingredients by Product Group/ Segment - Animal
Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and
Plant Protein Ingredients (Soy and Gluten) Independently
Analyzed with Annual Sales Figures in US$ Million for Years
2010 through 2018 (includes corresponding Graph/Chart) III-38

Table 83: German Historic Review for Protein Ingredients by
Product Group/Segment - Animal Protein Ingredients (Fish,
Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients
(Soy and Gluten) Independently Analyzed with Annual Sales
Figures in US$ Million for Years 2004 through 2009 (includes
corresponding Graph/Chart) III-39

Table 84: German 15-Year Perspective for Protein Ingredients
by Product Group/Segment - Percentage Breakdown of Dollar
Sales for Animal Protein Ingredients (Fish, Meat, Milk, Egg
and Gelatin) and Plant Protein Ingredients (Soy and Gluten)
Markets for Years 2004, 2011 & 2018 (includes corresponding
Graph/Chart) III-40

4c. THE UNITED KINGDOM III-41
A.Market Analysis III-41
Current & Future Analysis III-41
Gluten-Free Market Set to Witness Strong Growth III-41
Focus on Select Players III-41
B.Market Analytics III-43
Table 85: UK Recent Past, Current & Future Analysis for
Protein Ingredients by Product Group/Segment - Animal
Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and
Plant Protein Ingredients (Soy and Gluten) Independently
Analyzed with Annual Sales Figures in US$ Million for Years
2010 through 2018 (includes corresponding Graph/Chart) III-43

Table 86: UK Historic Review for Protein Ingredients by
Product Group/Segment - Animal Protein Ingredients (Fish,
Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients
(Soy and Gluten) Independently Analyzed with Annual Sales
Figures in US$ Million for Years 2004 through 2009 (includes
corresponding Graph/Chart) III-44

Table 87: UK 15-Year Perspective for Protein Ingredients by
Product Group/Segment - Percentage Breakdown of Dollar Sales
for Animal Protein Ingredients (Fish, Meat, Milk, Egg and
Gelatin) and Plant Protein Ingredients (Soy and Gluten)
Markets for Years 2004, 2011 & 2018 (includes corresponding
Graph/Chart) III-45

4d. ITALY III-46
A.Market Analysis III-46
Current & Future Analysis III-46
B.Market Analytics III-47
Table 88: Italian Recent Past, Current & Future Analysis for
Protein Ingredients by Product Group/Segment - Animal
Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and
Plant Protein Ingredients (Soy and Gluten) Independently
Analyzed with Annual Sales Figures in US$ Million for Years
2010 through 2018 (includes corresponding Graph/Chart) III-47

Table 89: Italian Historic Review for Protein Ingredients by
Product Group/Segment - Animal Protein Ingredients (Fish,
Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients
(Soy and Gluten) Independently Analyzed with Annual Sales
Figures in US$ Million for Years 2004 through 2009 (includes
corresponding Graph/Chart) III-48

Table 90: Italian 15-Year Perspective for Protein
Ingredients by Product Group/Segment - Percentage Breakdown
of Dollar Sales for Animal Protein Ingredients (Fish, Meat,
Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy
and Gluten) Markets for Years 2004, 2011 & 2018 (includes
corresponding Graph/Chart) III-49

4e. SPAIN III-50
A.Market Analysis III-50
Current & Future Analysis III-50
B.Market Analytics III-51
Table 91: Spanish Recent Past, Current & Future Analysis for
Protein Ingredients by Product Group/ Segment - Animal
Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and
Plant Protein Ingredients (Soy and Gluten) Independently
Analyzed with Annual Sales Figures in US$ Million for Years
2010 through 2018 (includes corresponding Graph/Chart) III-51

Table 92: Spanish Historic Review for Protein Ingredients by
Product Group/Segment - Animal Protein Ingredients (Fish,
Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients
(Soy and Gluten) Independently Analyzed with Annual Sales
Figures in US$ Million for Years 2004 through 2009 (includes
corresponding Graph/Chart) III-52

Table 93: Spanish 15-Year Perspective for Protein
Ingredients by Product Group/Segment - Percentage Breakdown
of Dollar Sales for Animal Protein Ingredients (Fish, Meat,
Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy
and Gluten) Markets for Years 2004, 2011 & 2018 (includes
corresponding Graph/Chart) III-53

4f. RUSSIA III-54
A.Market Analysis III-54
Current & Future Analysis III-54
B.Market Analytics III-55
Table 94: Russian Recent Past, Current & Future Analysis for
Protein Ingredients by Product Group/ Segment - Animal
Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and
Plant Protein Ingredients (Soy and Gluten) Independently
Analyzed with Annual Sales Figures in US$ Million for Years
2010 through 2018 (includes corresponding Graph/Chart) III-55

Table 95: Russian Historic Review for Protein Ingredients by
Product Group/Segment - Animal Protein Ingredients (Fish,
Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients
(Soy and Gluten) Independently Analyzed with Annual Sales
Figures in US$ Million for Years 2004 t