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Milking it: Demand for alternative dairy beverages will grow, despite competition from organic milk



Abstract

Soy & Almond Milk Production

Revenue for the Soy and Almond Milk Production industry is expected to grow over the next five years, as demand for alternative dairy beverages continues to strengthen. While companies will face competition from organic milk, adventurous consumers, as well as consumers with dietary restrictions, will increasingly demand industry products. As the industry expands, producers are expected to invest in greater research and development to create new varieties of products.

This industry manufactures nondairy milk substitute beverages. These products are usually plant based and may be made from soybeans, almonds, hemp, coconut, rice or oats.

This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.



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Table Of Contents

Soy and Almond Milk Production - Industry Market Research Report

TABLE OF CONTENTS

ABOUT THIS INDUSTRY
Industry Definition
Main Activities
Similar Industries
Additional Resources

INDUSTRY AT A GLANCE

INDUSTRY PERFORMANCE
Executive Summary
Key External Drivers
Current Performance
Industry Outlook
Industry Life Cycle

PRODUCTS and MARKETS
Supply Chain
Products and Services
Demand Determinants
Major Markets
International Trade
Business Locations

COMPETITIVE LANDSCAPE
Market Share Concentration
Key Success Factors
Cost Structure Benchmarks
Basis of Competition
Barriers to Entry
Industry Globalization

MAJOR COMPANIES

OPERATING CONDITIONS
Capital Intensity
Technology and Systems
Revenue Volatility
Regulation and Policy
Industry Assistance

KEY STATISTICS
Industry Data
Annual Change
Key Ratios

JARGON and GLOSSARY



MAJOR COMPANIES

Blue Diamond Growers

WhiteWave Foods

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