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Probiotics are a single or mixed culture of live microbes, which when administered in adequate amounts improve the indigenous microflora of the host. Probiotic cultures are fortified in foods. They are mainly consumed as a part of dairy foods and beverages like fermented milk drinks and yogurt. Probiotics create an intestinal balance by boosting the immune system or killing the pathogens in the intestine and forming colonies in the intestinal mi...More »
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Calcium carbonate is an inorganic mineral that is used as commercial and industrial filler in paper and plastic industries among others. It is expected to witness significant growth in the future. Calcium ...
The growing demand for functional food & beverage products and rising health awareness are acting as drivers for the probiotics market. This report estimates the market value of probiotic product and probiotic ...
Report Details What does the future hold for functional foods and nutraceuticals? Visiongain's brand new report shows you potential revenues to 2024, assessing data, trends, opportunities and prospects ...
... Exchange notice concerning increase in production capacity for probiotics yogurt of meiji co., Ltd. Meiji holdings co., Ltd. Announces that its business subsidiary meiji co., Ltd. (President ...
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