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Global Food Additives Industry

  • October 2016
  • -
  • Global Industry Analysts
  • -
  • 677 pages

This report analyzes the worldwide markets for Food Additives in US$ Million by the following Product Segments: Acidulants, Sweeteners, Vitamins & Minerals, Colorants (Natural, & Synthetic), Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives (Antimicrobial, & Antioxidants), Enzymes, and Others. The report provides separate comprehensive analytics for the US, Canada, Japan, Europe, Asia-Pacific, Middle East, Latin America, and Rest of World. Annual estimates and forecasts are provided for the period of 2015 through 2022. Also, a six-year historic analysis is provided for these markets. Market data and analytics are derived from primary and secondary research. Company profiles are primarily based on public domain information including company URLs. The report profiles 235 companies including many key and niche players such as -

Ajinomoto Co., Inc.
Ashland, Inc.
Archer Daniels Midland Company
Associated British Foods Plc
AVEBE U.A.

Table Of Contents

Global Food Additives Industry


I. INTRODUCTION, METHODOLOGY and PRODUCT DEFINITIONS

Study Reliability and Reporting Limitations I-1 Disclaimers.............. I-2 Data Interpretation and Reporting Level I-2 Quantitative Techniques and Analytics I-3 Product Definitions and Scope of Study I-3 Acidulants.............. I-4 Sweeteners.............. I-4 Vitamins and Minerals..............I-4 Colorants.............. I-4 Natural Colorants.............. I-5 Synthetic Colorants..............I-5 Flavors/Flavor Enhancers..............I-5 Hydrocolloids.............. I-5 Emulsifiers.............. I-5 Preservatives.............. I-6 Antimicrobial Preservatives..............I-6 Antioxidant Preservatives..............I-6 Enzymes.............. I-6 Other Food Additives..............I-6

II. EXECUTIVE SUMMARY

1. INDUSTRY OVERVIEW.............. II-1 Food Additives: Rising Demand for Processed Foods to Propel Growth.............. II-1 Table 1: World Food Additives Consumption by End-Use Sector (2015): Percentage Breakdown of Sales for Bakery Products, Dairy Products, Fats, Oils and Sauces, Processed Foods, Snack Foods and Others (includes corresponding Graph/Chart) II-2 Developed Markets Lead, Developing Regions to Drive Future Growth II-3 The Diverse World of Food Additives: A Product Segment Analysis II-4

2. COMPETITIVE LANDSCAPE..............II-7 Food Additives Industry - A Fragmented and Highly Competitive Marketplace.............. II-7 Table 2: Leading Players in the Global Food Additives Market (2015E): Percentage Breakdown of Value Sales for ABF, Biospringer, Cargill, DuPont, Hansen, Kerry, Novozymes and Others (includes corresponding Graph/Chart) II-8 Global Food Additives Market - Leading Manufacturers by Food Additive Category.............. II-8 Table 3: Leading Players in the Global Food Enzymes Market (2015): Percentage Breakdown of Sales for AB Enzymes, Chr Hansen, DSM, DuPont, Novozymes and Others (includes corresponding Graph/Chart)..............II-9

Table 4: Leading Players in the Global Lactic Acid Market (2015): Percentage Breakdown of Production Capacities for Archer Daniels Midland, Corbion, Galactic, NatureWorks and Others (includes corresponding Graph/Chart) II-9

Table 5: Leading Players in the Global Alternative Sweeteners Market (2013): Percentage Breakdown of Value Sales for Ingredion, NutraSweet, Roquette, Tate and Lyle and Others (includes corresponding Graph/Chart) II-9

Table 6: Leading Players in the Global Flavors Market (2015): Percentage Breakdown of Value Sales for Firmenich, Frutarom, Givaudan, IFF, Kerry, Sensient, Symrise, Takasago, WILD/ ADM and Others (includes corresponding Graph/Chart) II-10

Table 7: Leading Players in the Global Gelatin Market (2013): Percentage Breakdown of Production Volume for Gelita, Nitta, Rousselot, Sterling, Tessenderlo (PB Gelatins), Weishardt, and Others (includes corresponding Graph/Chart) II-10

Table 8: Leading Players in the Global Vitamins Market (2013): Percentage Market Share Breakdown of Revenues for DSM, BASF, Chinese Players, and Others (includes corresponding Graph/Chart)..............II-10

3. MARKET TRENDS and ISSUES..............II-11 Changing Consumer Trends Influence Food Additive Market Dynamics II-11 'Natural' Is In.............. II-11 Table 9: Global Food Additives Market by Source (2016E): Percentage Breakdown of Value Sales for Natural Food Additives and Synthetic Food Additives (includes corresponding Graph/Chart)..............II-12 Rising Demand for Ethnic Flavors in Packaged Food Products II-12 Stevia - Naturally Usurps Intense Sweeteners Market II-13 Rising Obesity to Boost Stevia..............II-13 Table 10: Global Obesity Epidemic: Percentage of Overweight, Obese, and Severely Obese Adults for 2014 and 2025 (includes corresponding Graph/Chart)..............II-14

Table 11: Severely Obese Population (in Thousands) Worldwide by Country: 2014 and 2025 (includes corresponding Graph/Chart) II-15 Zero Sugar Natural Sweetener - A Substitute for Sugar II-15 Savory - A Flavor to Savor..............II-16 Expanding Applications to Drive Acidulants Market II-16 Protein Ingredients Market - All Set to Grow II-16 Rice Proteins Emerge as an Ideal Alternative to Soy Proteins II-17 Ongoing ‘Purple Invasion' in the Global Food Color Market II-17 Advancements in Food Color Extraction Techniques Offer Improved Prospects..............II-17 High Hydrostatic Pressure (HHP) II-18 Pulsed Electric Field (PEF)..............II-18 Sonication-assisted Extraction II-19 Nanotechnology in Food Coloring II-19 Biotechnology and Food Coloring II-19 Encapsulation.............. II-19 Safety of Natural Colors Raises Concerns II-19 Demand for Functional Food Additives on the Rise II-20 Potential to Prevent H7N9 to Drive Growth for Tert-butyl Hydroquinone.............. II-20 Organic and Natural Foods Trend Bodes Well for Natural Food Preservatives.............. II-20 Essential Oils - The Future of Preservatives II-21 Enzymes Fast Replacing Emulsifiers in Dairy and Bakery Industries II-22 Favorable Economic and Demographic Trends Strengthen Market Prospects.............. II-22 Ballooning Global Population..............II-22 Table 12: World Population by Geographic Region (2000-2050) (in Millions) (includes corresponding Graph/Chart) II-23 Expanding Urban Population..............II-24 Table 13: World Urban Population in Thousands: 1950-2050P (includes corresponding Graph/Chart) II-24

Table 14: Degree of Urbanization Worldwide: Urban Population as a % of Total Population by Geographic Region for the Years 1990, 2014 and 2050 (includes corresponding Graph/Chart) II-25

4. SEGMENTAL ANALYSIS.............. II-26 Acidulants.............. II-26 Table 15: World Acidulants Market by Type (2015): Percentage Breakdown of Value Sales for Adipic Acid, Ascorbic Acid, Citric Acid, Fumaric Acid, Gluconic Acid, Lactic Acid, Malic Acid, Phosphoric Acid and Tartaric Acid (includes corresponding Graph/Chart)..............II-26

Table 16: Global Lactic Acid Market (2015): Percentage Breakdown of Volume Consumption by End-Use Segment (includes corresponding Graph/Chart)..............II-27 Hydrocolloids.............. II-27 Table 17: World Hydrocolloids Market by Type (2015): Percentage Breakdown of Value Sales for Agar, Alginates, Carboxymethyl Cellulose, Carrageenan, Gelatin, Gum Arabic, Locust Bean Gum, Pectin, Starches, Xanthan and Others (includes corresponding Graph/Chart) II-28

Table 18: Global Hydrocolloids Market (2016E): Percentage Breakdown of Consumption by Geographic Region/Country (includes corresponding Graph/Chart) II-29 Sweeteners.............. II-29 Table 19: Global Sweeteners Market (2016E): Percentage Breakdown of Value Sales for High Fructose Corn Syrup (HFCS), High Intensity Sweetener (HIS), Stevia and Sugar (includes corresponding Graph/Chart)..............II-30

Table 20: Global High-Intensity Sweeteners Market (2015): Percentage Breakdown of Volume Sales by Type for Acesulfame-K, Aspartame, Cyclamate, Saccharin, Stevia, Sucralose, and Others (includes corresponding Graph/Chart) II-31 Table 21: Cost Comparison for Select Sweeteners II-31 A Brief Comparison of Various Sweeteners II-31 Major Sweetener Brands and their Applications II-31 Stevia-Based Sweeteners Gain Ground II-32 Table 22: Number of Number of Stevia-based Products Launched Worldwide by Product Category in 2015 (includes corresponding Graph/Chart)..............II-32 Dynamics of the Artificial Sweeteners Market II-33 Rising Health Concerns Drive Shift from Artificial Sweeteners to Natural Sweeteners..............II-33 Aspartame - In the Eye of the Storm II-33 Table 23: World Aspartame Market (2015): Percentage Breakdown of Value Sales by Geographic Region (includes corresponding Graph/Chart)..............II-34 Tate and Lyle - A Leading High Intensity Sweetener Supplier II-34 Table 24: World Sucralose Market by Leading Player (2015): Percentage Market Share Breakdown for Tate and Lyle (Splenda), and Others (includes corresponding Graph/Chart) II-35 Concerns Surround Neotame..............II-35 Saccharin Found Safe for Consumption II-35 Flavors.............. II-35 A Highly Competitive Market..............II-35 Table 25: Global Flavors Market by End-Use Market (2015): Percentage Breakdown of Value Sales for Beverages, Dairy, Savory, Sweet and Others (includes corresponding Graph/Chart).............. II-37 Demand Rises for Healthy and All-Natural Flavors II-37 New, Emerging Flavors in Major Food Categories II-37 Confectionery Category Favors Intense, Complex Flavors II-38 Preservatives.............. II-38 Rising Demand for Processed Foods to Propel Growth for Preservatives.............. II-38 Table 26: World Antimicrobial Preservatives Market by Type (2015E): Percentage Share Breakdown of Value Sales by Type (includes corresponding Graph/Chart) II-39 Enzymes.............. II-39 Table 27: Global Food and Beverage Enzymes Market by Application (2015): Percentage Breakdown of Value Sales for Baking, Beverages, Food and Nutrition, and Starch, Oils and Fats (includes corresponding Graph/Chart) II-41 Food Colors.............. II-41 Table 28: Global Food Colors Market (2015): Percentage Breakdown of Value Sales by End-Use Segment for Confectionery, Dairy, Fruit and Vegetables, Meat and Savory, Oils and Fats, Soft Drinks and Others (includes corresponding Graph/Chart).............. II-42 The Rise of Natural Colors..............II-42 List of Select Authorized Plant Colorants II-43 List of Select Authorized Animal Colorants II-43 List of Select Source of Micro-organic Colorants II-44 Challenges Galore for Natural Food Colorants II-44 Food Emulsifiers.............. II-44 Innovation Characterizes the Market II-45

5. PRODUCT PROFILE.............. II-46 What is a Food Additive?..............II-46 Type of Food Additives and their Sources II-46 More about Food Additives..............II-47 The History of Food Additives..............II-47 The Importance of Food Additives II-47 Functions of Food Additives..............II-48 Categorization of Food Additives II-48 Commonly-Used Food Additives and their Applications II-49 Acidulants.............. II-53 Select Acidulants and their Food Uses II-54 Citric Acid.............. II-54 Citric Acid: Food Categories, Properties and Usage Level II-54 Fumaric Acid.............. II-55 Lactic Acid.............. II-55 Malic Acid.............. II-55 Malic Acid: Key Food Categories and Main Food Products II-55 Tartaric Acid.............. II-55 Fat Replacers.............. II-56 Fat-based Fat Replacers..............II-56 Fat-based Fat Replacers: Types and Food Uses II-56 Protein-based Fat Replacers..............II-57 Microparticulated Protein..............II-57 Soy and Modified Whey Proteins II-57 Others.............. II-57 Carbohydrate-based Fat Replacers II-58 Carbohydrate-Based Fat Replacers: Types, Food Uses, and Functional Attributes..............II-58 Starch-Based Fat Replacers..............II-59 Hydrocolloid-Based Fat Replacers II-60 Sweeteners.............. II-60 Bulk Sweeteners.............. II-61 Bulk Sweeteners/Polyols: Physiologic Properties and Metabolism II-61 Erythritol.............. II-62 Isomalt.............. II-62 Lactitol.............. II-62 Maltitol.............. II-62 Mannitol.............. II-62 Sorbitol.............. II-62 Xylitol.............. II-63 Intense Sweeteners..............II-63 List of Approved Intense Sweeteners as Food Additives by Country.............. II-64 Table 29: Intense Sweeteners Conversion Table (includes corresponding Graph/Chart)..............II-64 Acesulfame-K.............. II-64 Alitame.............. II-65 Aspartame.............. II-65 Cyclamate.............. II-66 Neohesperidine.............. II-66 Neotame.............. II-66 Saccharin.............. II-66 Stevioside.............. II-67 Sucralose.............. II-67 Thaumatin.............. II-68 Vitamins and Minerals..............II-68 Colorants.............. II-68 Natural Colorants.............. II-69 Approved Food Color Additives Exempt from Batch Certification in the United States II-69 Synthetic Colorants..............II-70 Approved Food Color Additives Subject to Batch Certification in the United States II-70 Lakes and Dyes.............. II-70 Flavors/ Flavor Enhancers..............II-70 Flavors.............. II-70 Natural Flavoring Substances..............II-71 Nature-identical Flavoring Substances II-71 Artificial Flavoring Substances II-71 Flavor Enhancers..............II-71 Monosodium Glutamate..............II-71 Hydrolyzed Vegetable Proteins II-72 Others.............. II-72 A List of Few Select Flavors with Applications II-72 Hydrocolloids.............. II-73 Starches and Modified Starches II-73 Gelatin.............. II-73 Pectin.............. II-73 Alginates.............. II-74 Agar.............. II-74 Carrageenan.............. II-74 Gellan Gum.............. II-74 Locust Bean Gum.............. II-74 Guar Gum.............. II-74 Guar Gum: Properties of Guar Gum and Food Uses II-75 Gum Arabic.............. II-75 Gum Ghatti.............. II-75 Gum Karaya.............. II-75 Tragacanth.............. II-75 Xanthan Gum.............. II-76 Cellulose/ Cellulose Derivatives II-76 Methylcellulose..............II-76 Carboxymethyl Cellulose..............II-76 Hydroxypropylmethyl Cellulose II-76 Microcrystalline Cellulose..............II-76 Powdered Cellulose..............II-76 Emulsifiers.............. II-77 Emulsifiers: Types of Emulsifiers and Uses in Different Food Types.............. II-77 Lecithins.............. II-78 Mono- and Diglycerides..............II-78 Polyglycerol Esters..............II-78 Stearoyl Lactylates..............II-78 Calcium Stearoyl-2-Lactylate..............II-78 Sodium Stearoyl-2-Lactylate II-79 Sorbitan Esters.............. II-79 Polysorbates.............. II-79 Sucrose Esters.............. II-79 Phosphates.............. II-79 Preservatives.............. II-80 Antimicrobial Preservatives..............II-80 Antimicrobial Preservatives and Select Food Uses II-80 Sorbic Acid and Sorbates..............II-80 Benzoic Acid and Benzoates..............II-81 Propionic Acid and Propionates II-81 Sulfur Dioxide and Sulphites..............II-81 Nitrates and Nitrites..............II-81 Antioxidant Preservatives..............II-81 Antioxidant Preservatives and Select Food Uses II-82 Ascorbic Acid.............. II-82 Erythorbic Acid..............II-82 Propyl Gallate.............. II-83 Tocopherols.............. II-83 Butyl Hydroxyanisole (BHA)..............II-83 Butyl Hydroxytoluene (BHT)..............II-83 Others.............. II-83 Enzymes.............. II-83 Enzymes: Enzyme Types and Food Uses as Food Additives II-84 Others.............. II-84 Anti-caking Agents..............II-84 Anti-clouding/ Clarifying Agents II-84 Anti-foaming Agents..............II-84 Dough Conditioners..............II-85 Edible Coatings.............. II-85 Gelling Agents.............. II-85 Humectants.............. II-85 Leavening Agents..............II-85 Maturing and Bleaching Agents..............II-85 Release Agents.............. II-86 Sequestrants/Chelating Agents..............II-86 Water-correcting/pH-adjusting Agents II-86 Food Additives and Suspected Health Risks II-86

6. REGULATIONS AFFECTING THE FOOD ADDITIVES MARKET II-88 Codex General Standard for Food Additives - An International Standard.............. II-88 Regulations Governing Food Additives in the United States II-88 Food Additives and Chemical Contaminants II-88 FDA Regulations Governing Preservatives II-89 Regulations Governing Food Additives in Japan II-89 A Harmonized Regulatory Framework for Ensuring Trade within European Countries..............II-90 Regulation Nos. and Titles:..............II-90 Regulations in the United Kingdom II-90 The 2013 Regulation Summary:..............II-91 Austrian Regulations..............II-91 Regulations in Russia..............II-91 Food Additive Regulations in Australia II-92 Certified Categories of Food Additives II-92 Food Additive Regulations in China II-92 Registration of New Food Additives II-93 Rules for Food Additive Labeling II-94 A List of Food Ingredients Not Allowed for Usage in Food Products.............. II-94 Food Additive Regulations in Korea II-94 Food Additive Regulations in Southeast Asia II-95 Vietnam.............. II-95 Thailand.............. II-95 Indonesia.............. II-95 Philippines.............. II-96 Singapore.............. II-96 Malaysia.............. II-96 Food Additive Regulations in the Middle East and Africa II-97 Bahrain.............. II-97 Egypt.............. II-97 Kuwait.............. II-97 Morocco.............. II-97 Oman.............. II-98 Qatar.............. II-98 Latin America.............. II-98 Argentina.............. II-98 Guatemala.............. II-98 Honduras.............. II-98 Labeling of Food Additives..............II-98

7. PRODUCT INNOVATIONS/INTRODUCTIONS II-99 GNT Group Introduces EXBERRY Branded Coloring Foods II-99 Cargill Launches Truvia Nectar II-99 Madhava Natural Sweeteners Introduces New Product Lines II-99 J.R. Watkins Unveils Natural Food Coloring Range II-99 Edlong Introduces New Sweet Milk Flavors II-99 Sethness Launches Class I Powdered Caramel Color II-99 WFSI Launches Less Sugar Options II-100 Solazyme to Launch Algae Butter..............II-100 Sethness Launches Red-Toned Class I Powdered Caramel Color II-100 Chr. Hansen Introduces CapColors® Orange 057 WSS Colorant II-100 Cargill Introduces EverSweet Sweetener II-100 Novozymes Launches Extenda Enzyme Solution II-100 Corbion Purac Launches Verdad Avanta Y100 Natural Meat Preservative.............. II-100 Biosecur Lab Introduces FOODGARD™ Preservative II-101 Equal Introduces Equal Spoonful and Equal NEXT in Australia II-101 Sethness Launches Red-Tone Caramel Food Colors II-101 Chr. Hansen Introduces eXact® NG Flavor+ Cultures for Fresh Dairy Products.............. II-101 ADM Introduces VivaSweet Sucralose II-101 Tate and Lyle Launches Dolcia Prima Allulose Sweetener II-101 Sensient® Colors Unveils Pure-S™ Range of Natural Colors II-101 Sensient Unveils Autumn-Harvested Fruit Flavors II-102 Penford Introduces GumPlete® systems II-102 Sethness Introduces New Class IV Powdered Caramel Color II-102 Sensient Develops Deep Natural Red Range II-102 DSM Launches Rapidase Pro Colour for Berry Juice Production II-102 Sensient Flavors Introduces New Hispanic- Inspired Flavors II-102 Sensient Develops New Natural Cherry Flavors Portfolio II-102 Sethness Launches Non-GMO Class I Caramel Color II-102 Sensient Introduces New Melon Flavors II-103 DSM Introduces Protease Enzymes Portfolio II-103 Sensient Unveils Peach Flavors for Beverage Sector II-103 Tate and Lyle Launches TASTEVA® Stevia Sweetener II-103 Cargill Launches ViaTech™ Stevia-based Sweetener II-103 Sensient Colors Launches Natural Brown Color Platform II-103 Sensient Food Colors Introduces New Color Shades in Cardea™ Range II-103

8. RECENT INDUSTRY ACTIVITY..............II-104 Frutarom to Acquire Redbrook Ingredients II-104 Firmenich Establishes New Flavor Facility in Nigeria II-104 Givaudan Takes Over Spicetec from ConAgra Foods II-104 ADM and GLG Partner for Stevia and Mont Fruit Ingredients II-104 Frutarom Takes Over Extrakt Chemie II-104 Givaudan to Establish Innovation Center in Switzerland II-104 Dow Food Solutions Expands Capacity for Supporting WELLENCE™ Fat Reduction Production..............II-105 RPM Takes Over Holton Food Products II-105 ADM Acquires Moroccan Wet Mill Facility from Tate and Lyle II-105 Frutarom Acquires Grow Company II-105 Takasago Acquires Centre Ingredient Technology II-105 DuPont and Dow Chemical to Merge Operations II-105 DDW Takes Over KleurCraft™ Portfolio from SVZ International II-106 Tate and Lyle Concludes Realignment of Eaststarch JV II-106 Ajinomoto Sells Sweetener Shares to HYET Holding II-106 Heartland to Take Over Splenda® Brand from McNeil NutriMonals II-106 Ajinomoto and T.HASEGAWA Enter into Alliance II-106 Kraft Foods and Heinz Merge to Form Kraft Heinz Company II-106 Givaudan Begins Operations of Savory Flavors Facility in Nantong II-106 Frutarom Acquires Foote and Jenks..............II-107 Symrise to Acquire Flavor Infusion II-107 AECI to Take Over Southern Canned Products II-107 ADM to Acquire Meiweiyuan Biotechnology II-107 Tate and Lyle Exits from European Bulk Ingredients Business II-107 Tate and Lyle Invests to Expand US Operations II-107 Frutarom Acquires Taiga International II-107 ADM to Take Over Eatem Foods Company II-108 Evolva and Cargill Begin Engineering Work for Production of Stevia Sweeteners..............II-108 Ingredion Acquires Penford..............II-108 Tate and Lyle Forms JV with Gemacom Tech II-108 Batory Foods and Celanese Corporation Enter into Distribution Agreement.............. II-108 Sensient Colors to Invest in a New Facility in South Africa II-108 Symrise Takes Over Diana Group II-108 Givaudan Establishes Spray Dry Facility to Expand Flavor Capabilities in Indonesia..............II-109 ADM Builds New Sweetener and Soluble Fiber Production Facility in China.............. II-109 ADM Acquires WILD Flavors..............II-109

9. FOCUS ON SELECT PLAYERS..............II-110 Ajinomoto Co., Inc. (Japan)..............II-110 Ashland, Inc. (US)..............II-110 Archer Daniels Midland Company (US) II-111 WILD Flavors and Specialty Ingredients (Germany) II-111 Associated British Foods Plc. (UK) II-112 ABF Ingredients Ltd. (UK)..............II-112 PGP International, Inc. (US)..............II-113 ACH Food Companies, Inc. (US) II-113 AVEBE U.A. (The Netherlands)..............II-114 Biospringer (France)..............II-114 BASF SE (Germany).............. II-114 Cargill, Inc. (US)..............II-115 Chr. Hansen Holding A/S (Denmark) II-115 Corbion NV (The Netherlands)..............II-115 CP Kelco (US).............. II-116 E.I. duPont de Nemours and Company (US) II-116 Edlong Dairy Technologies (US) II-117 Firmenich SA (Switzerland)..............II-117 FMC Health and Nutrition (US)..............II-118 GELITA AG (Germany).............. II-118 Givaudan SA (Switzerland)..............II-118 Griffith Foods (US).............. II-119 Ingredion Incorporated (US)..............II-119 International Flavors and Fragrances, Inc. (US) II-119 Jungbunzlauer Suisse AG (Switzerland) II-120 Kalsec, Inc. (US).............. II-120 Kerry Group (Ireland)..............II-121 Kraft Food Ingredients (US)..............II-121 McCormick and Company, Inc. (US) II-122 Novozymes A/S (Denmark)..............II-122 Red Arrow International LLC (US) II-122 Royal DSM N.V. (The Netherlands) II-123 Sensient Technologies Corporation (US) II-123 Sethness Caramel Color (US)..............II-123 Symrise AG (Germany)..............II-124 Takasago International Corporation (Japan) II-124 Tate and Lyle PLC (UK)..............II-124 TIC Gums, Inc. (US).............. II-125

10. GLOBAL MARKET PERSPECTIVE..............II-126 Table 30: World Recent Past, Current and Future Analysis for Food Additives by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2015 through 2022 (includes corresponding Graph/Chart) II-126

Table 31: World Historic Review for Food Additives by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2009 through 2014 (includes corresponding Graph/Chart)..............II-127

Table 32: World 14-Year Perspective for Food Additives by Geographic Region - Percentage Breakdown of Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America, and Rest of World Markets for Years 2009, 2016 and 2022 (includes corresponding Graph/Chart) II-128 Food Additives Market by Product Segment II-129 Table 33: World Recent Past, Current and Future Analysis for Acidulants by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2015 through 2022 (includes corresponding Graph/Chart) II-129

Table 34: World Historic Review for Acidulants by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2009 through 2014 (includes corresponding Graph/Chart).............. II-130

Table 35: World 14-Year Perspective for Acidulants by Geographic Region - Percentage Breakdown of Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America, and Rest of World Markets for Years 2009, 2016 and 2022 (includes corresponding Graph/Chart) II-131

Table 36: World Recent Past, Current and Future Analysis for Sweeteners by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2015 through 2022 (includes corresponding Graph/Chart) II-132

Table 37: World Historic Review for Sweeteners by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2009 through 2014 (includes corresponding Graph/Chart).............. II-133

Table 38: World 14-Year Perspective for Sweeteners by Geographic Region - Percentage Breakdown of Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America, and Rest of World Markets for Years 2009, 2016 and 2022 (includes corresponding Graph/Chart) II-134

Table 39: World Recent Past, Current and Future Analysis for Sweeteners by Product Segment - Intense Sweeteners and Bulk Sweeteners Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2015 through 2022 (includes corresponding Graph/Chart)..............II-135

Table 40: World Historic Review for Sweeteners by Product Segment - Intense Sweeteners and Bulk Sweeteners Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2009 through 2014 (includes corresponding Graph/Chart).............. II-136

Table 41: World 14-Year Perspective for Sweeteners by Product Segment - Percentage Breakdown of Dollar Sales for Intense Sweeteners and Bulk Sweeteners Markets for Years 2009, 2016 and 2022 (includes corresponding Graph/Chart) II-137

Table 42: World Recent Past, Current and Future Analysis for Vitamins and Minerals by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2015 through 2022 (includes corresponding Graph/Chart) II-138

Table 43: World Historic Review for Vitamins and Minerals by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2009 through 2014 (includes corresponding Graph/Chart)..............II-139

Table 44: World 14-Year Perspective for Vitamins and Minerals by Geographic Region - Percentage Breakdown of Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America, and Rest of World Markets for Years 2009, 2016 and 2022 (includes corresponding Graph/Chart) II-140

Table 45: World Recent Past, Current and Future Analysis for Colorants by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2015 through 2022 includes corresponding Graph/Chart) II-141

Table 46: World Historic Review for Colorants by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2009 through 2014 (includes corresponding Graph/Chart).............. II-142

Table 47: World 14-Year Perspective for Colorants by Geographic Region - Percentage Breakdown of Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America, and Rest of World Markets for Years 2009, 2016 and 2022 (includes corresponding Graph/Chart) II-143

Table 48: World Recent Past, Current and Future Analysis for Colorants by Product Segment - Natural and Artificial Colorants Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2015 through 2022 (includes corresponding Graph/Chart)..............II-144

Table 49: World Historic Review for Colorants by Product Segment - Natural and Artificial Colorants Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2009 through 2014 (includes corresponding Graph/Chart).............. II-145

Table 50: World 14-Year Perspective for Colorants by Product Segment - Percentage Breakdown of Dollar Sales for Natural and Artificial Colorants Markets for Years 2009, 2016 and 2022 (includes corresponding Graph/Chart) II-146

Table 51: World Recent Past, Current and Future Analysis for Natural Colorants by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2015 through 2022 (includes corresponding Graph/Chart) II-147

Table 52: World Historic Review for Natural Colorants by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2009 through 2014 (includes corresponding Graph/Chart)..............II-148

Table 53: World 14-Year Perspective for Natural Colorants by Geographic Region - Percentage Breakdown of Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America, and Rest of World Markets for Years 2009, 2016 and 2022 (includes corresponding Graph/Chart) II-149

Table 54: World Recent Past, Current and Future Analysis for Synthetic Colorants by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2015 through 2022 (includes corresponding Graph/Chart) II-150

Table 55: World Historic Review for Synthetic Colorants by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2009 through 2014 (includes corresponding Graph/Chart)..............II-151

Table 56: World 14-Year Perspective for Synthetic Colorants by Geographic Region - Percentage Breakdown of Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America, and Rest of World Markets for Years 2009, 2016 and 2022 (includes corresponding Graph/Chart) II-152

Table 57: World Recent Past, Current and Future Analysis for Flavors/Flavor Enhancers by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2015 through 2022 (includes corresponding Graph/Chart) II-153

Table 58: World Historic Review for Flavors/Flavor Enhancers by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2009 through 2014 (includes corresponding Graph/Chart)..............II-154

Table 59: World 14-Year Perspective for Flavors/Flavor Enhancers by Geographic Region - Percentage Breakdown of Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America, and Rest of World Markets for Years 2009, 2016 and 2022 (includes corresponding Graph/Chart)..............II-155

Table 60: World Recent Past, Current and Future Analysis for Hydrocolloids by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2015 through 2022 (includes corresponding Graph/Chart) II-156

Table 61: World Historic Review for Hydrocolloids by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2009 through 2014 (includes corresponding Graph/Chart)..............II-157

Table 62: World 14-Year Perspective for Hydrocolloids by Geographic Region - Percentage Breakdown of Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America, and Rest of World Markets for Years 2009, 2016 and 2022 (includes corresponding Graph/Chart) II-158

Table 63: World Recent Past, Current and Future Analysis for Emulsifiers by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2015 through 2022 (includes corresponding Graph/Chart) II-159

Table 64: World Historic Review for Emulsifiers by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2009 through 2014 (includes corresponding Graph/Chart).............. II-160

Table 65: World 14-Year Perspective for Emulsifiers by Geographic Region - Percentage Breakdown of Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America, and Rest of World Markets for Years 2009, 2016 and 2022 (includes corresponding Graph/Chart) II-161

Table 66: World Recent Past, Current and Future Analysis for Preservatives by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2015 through 2022 (includes corresponding Graph/Chart) II-162

Table 67: World Historic Review for Preservatives by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2009 through 2014 (includes corresponding Graph/Chart)..............II-163

Table 68: World 14-Year Perspective for Preservatives by Geographic Region - Percentage Breakdown of Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America, and Rest of World Markets for Years 2009, 2016 and 2022 (includes corresponding Graph/Chart) II-164

Table 69: World Recent Past, Current and Future Analysis for Preservatives by Product Segment - Antimicrobial and Antioxidants Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2015 through 2022 (includes corresponding Graph/Chart)..............II-165

Table 70: World Historic Review for Preservatives by Product Segment - Antimicrobial and Antioxidants Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2009 through 2014 (includes corresponding Graph/Chart) II-166

Table 71: World 14-Year Perspective for Preservatives by Product Segment - Percentage Breakdown of Dollar Sales for Antimicrobial and Antioxidants Markets for Years 2009, 2016 and 2022 (includes corresponding Graph/Chart) II-167

Table 72: World Recent Past, Current and Future Analysis for Antimicrobial Preservatives by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2015 through 2022 (includes corresponding Graph/Chart) II-168

Table 73: World Historic Review for Antimicrobial Preservatives by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2009 through 2014 (includes corresponding Graph/Chart) II-169

Table 74: World 14-Year Perspective for Antimicrobial Preservatives by Geographic Region - Percentage Breakdown of Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America, and Rest of World Markets for Years 2009, 2016 and 2022 (includes corresponding Graph/Chart)..............II-170

Table 75: World Recent Past, Current and Future Analysis for Antioxidant Preservatives by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2015 through 2022 (includes corresponding Graph/Chart) II-171

Table 76: World Historic Review for Antioxidant Preservatives by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2009 through 2014 (includes corresponding Graph/Chart)..............II-172

Table 77: World 14-Year Perspective for Antioxidant Preservatives by Geographic Region - Percentage Breakdown of Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America, and Rest of World Markets for Years 2009, 2016 and 2022 (includes corresponding Graph/Chart)..............II-173

Table 78: World Recent Past, Current and Future Analysis for Enzymes by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2015 through 2022 (includes corresponding Graph/Chart) II-174

Table 79: World Historic Review for Enzymes by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2009 through 2014 (includes corresponding Graph/Chart).............. II-175

Table 80: World 14-Year Perspective for Enzymes by Geographic Region - Percentage Breakdown of Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America, and Rest of World Markets for Years 2009, 2016 and 2022 (includes corresponding Graph/Chart) II-176

Table 81: World Recent Past, Current and Future Analysis for Other Food Additives by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2015 through 2022 (includes corresponding Graph/Chart) II-177

Table 82: World Historic Review for Other Food Additives by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2009 through 2014 (includes corresponding Graph/Chart)..............II-178

Table 83: World 14-Year Perspective for Other Food Additives by Geographic Region - Percentage Breakdown of Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America, and Rest of World Markets for Years 2009, 2016 and 2022 (includes corresponding Graph/Chart) II-179

III. MARKET

1. THE UNITED STATES.............. III-1 A.Market Analysis.............. III-1 Market Overview.............. III-1 Consumer Shift to Healthy Foods to Drive Demand for Natural Food Additives.............. III-2 Innovations Spurred by Natural Formulations III-2 Increasing Consumer Spending to Push Forth Demand for Flavors III-3 Alternative Sweeteners: A Dynamic Market III-4 Table 84: US Alternative Sweeteners Market by Type (2015): Percentage Breakdown of Revenue for High Intensity Sweeteners, Polyols, and Others (includes corresponding Graph/Chart).............. III-5

Table 85: US Synthetic Sweeteners Market (2015): Percentage Breakdown of Sales by Leading Brands (includes corresponding Graph/Chart)..............III-5 High Intensity Sweeteners Market in the US - A Review III-5 Table 86: US High Intensity Sweeteners Market by Application (2015) - Percentage Breakdown of Volume Sales for Beverages, Food Products, Personal Care Products, Pharmaceuticals, Tabletop Sweeteners and Others (includes corresponding Graph/Chart) III-7

Table 87: US High Intensity Sweeteners Usage in Food Products by Sweetener Type (2015) - Percentage Breakdown of Volume Sales for Acesulfame K, Aspartame, Reb-A, Saccharin and Sucralose (includes corresponding Graph/Chart).............. III-7 Rigid FDA Approvals: A Major Factor Influencing Artificial Sweetener Market..............III-8 Synthetic Sweeteners - Year of Discovery and FDA Approval III-8 Hydrocolloids Market: Trend towards Healthy Foods Fuels Demand Growth.............. III-8 Processing Trends Drive Antimicrobial Preservatives Growth III-9 Food Enzymes - Increase in Food and Beverage Processing Aids Market Growth.............. III-9 Emulsifier Manufacturers in the US Face Problems III-9 Increasing Use of Enzymes as Alternatives to Emulsifiers III-10 FDA Allows Natural Blue from Spirulina in Confectionery III-10 Food Additives - A Glance at Key End-Uses III-10 Table 88: US Food Additives Market by End-use Sector (2015): Percentage Breakdown for Processed Foods, Dairy Products, Carbonated Soft Drinks, Other Foods, and Other Beverages (includes corresponding Graph/Chart) III-11 Food Additives in Dairy - An Insight III-11 Fat Replacers in Processed Meat Industry III-12 Regulations Governing Food Additives in the United States III-12 Food Additives and Chemical Contaminants III-12 FDA Regulations Governing Preservatives III-13 Policy Differences Lead to Disparities in Additives Permitted in the US and Europe III-13 Notable FDA Amendments Concerning Food Additives III-14 FDA Certifies MSG as Safe..............III-14 GETOR Wins Approval for Use as Food Additive in Sodas III-14 US FDA Amends Food Additive Regulations III-14 Product Innovations/Introductions III-15 Strategic Corporate Developments III-18 Key Players.............. III-21 B.Market Analytics..............III-30 Table 89: US Recent Past, Current and Future Analysis for Food Additives by Product Group/ Segment - Acidulants, Sweeteners (Intense Sweeteners and Bulk Sweeteners), Vitamins and Minerals, Colorants (Natural and Synthetic), Flavors/ Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives (Antimicrobial and Antioxidant), Enzymes and Other Food Additives Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2015 through 2022 (includes corresponding Graph/Chart)..............III-30

Table 90: US Historic Review for Food Additives by Product Group/Segment - Acidulants, Sweeteners (Intense Sweeteners and Bulk Sweeteners), Vitamins and Minerals, Colorants (Natural and Synthetic), Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives (Antimicrobial and Antioxidant), Enzymes, and Other Food Additives Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2009 through 2014 (includes corresponding Graph/Chart).............. III-31

Table 91: US 14-Year Perspective for Food Additives by Product Group/ Segment - Percentage Breakdown of Dollar Sales for Acidulants, Sweeteners (Intense Sweeteners and Bulk Sweeteners), Vitamins and Minerals, Colorants (Natural and Synthetic), Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives (Antimicrobial and Antioxidant), Enzymes, and Other Food Additives Markets for Years 2009, 2016 and 2022 (includes corresponding Graph/Chart) III-32

2. CANADA.............. III-33 Market Analysis.............. III-33 Table 92: Canadian Recent Past, Current and Future Analysis for Food Additives by Product Group/Segment - Acidulants, Sweeteners, Vitamins and Minerals, Colorants (Natural and Synthetic), Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives (Antimicrobial and Antioxidant), Enzymes and Others Independently Analyzed with Annual Sales Figures in US$ Million for Years 2015 through 2022 (includes corresponding Graph/Chart)..............III-34

Table 93: Canadian Historic Review for Food Additives by Product Group/ Segment - Acidulants, Sweeteners, Vitamins and Minerals, Colorants (Natural and Synthetic), Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives (Antimicrobial and Antioxidant), Enzymes and Others Independently Analyzed with Annual Sales Figures in US$ Million for Years 2009 through 2014 (includes corresponding Graph/Chart).............. III-35

Table 94: Canadian 14-Year Perspective for Food Additives by Product Group/ Segment - Percentage Breakdown of Dollar Sales for Acidulants, Sweeteners, Vitamins and Minerals, Colorants (Natural and Synthetic), Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives (Antimicrobial and Antioxidant), Enzymes and Others for Years 2009, 2016 and 2022 (includes corresponding Graph/Chart) III-36

3. JAPAN.............. III-37 A.Market Analysis.............. III-37 Market Overview.............. III-37 Regulations Governing Food Additives in Japan III-37 Table 95: Number of Ingredients Approved for Use as Food Additives in Japan (includes corresponding Graph/Chart) III-38 Strategic Corporate Development III-38 Key Players.............. III-38 B.Market Analytics..............III-40 Table 96: Japanese Recent Past, Current and Future Analysis for Food Additives by Product Group/Segment - Acidulants, Sweeteners, Vitamins and Minerals, Colorants (Natural and Synthetic), Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives (Antimicrobial and Antioxidant), Enzymes and Others Independently Analyzed with Annual Sales Figures in US$ Million for Years 2015 through 2022 (includes corresponding Graph/Chart)..............III-40

Table 97: Japanese Historic Review for Food Additives by Product Group/ Segment - Acidulants, Sweeteners, Vitamins and Minerals, Colorants (Natural and Synthetic), Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives (Antimicrobial and Antioxidant), Enzymes and Others Independently Analyzed with Annual Sales Figures in US$ Million for Years 2009 through 2014 (includes corresponding Graph/Chart).............. III-41

Table 98: Japanese 14-Year Perspective for Food Additives by Product Group/ Segment - Percentage Breakdown of Dollar Sales for Acidulants, Sweeteners, Vitamins and Minerals, Colorants (Natural and Synthetic), Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives (Antimicrobial and Antioxidant), Enzymes and Others for Years 2009, 2016 and 2022 (includes corresponding Graph/Chart) III-42

4. EUROPE.............. III-43 A.Market Analysis.............. III-43 Current and Future Analysis..............III-43 Food Additives Market in Europe - An Overview III-43 Colorants and Flavors Offer Opportunities III-43 Table 99: European Food Colors Market (2015): Percentage Breakdown of Value Sales by Application (includes corresponding Graph/Chart)..............III-44 Natural Food Colorings Find Favor III-44 European Regulatory Environment - An Overview III-45 List of Intense Sweeteners Approved by the European Food Safety Authority (EFSA)..............III-46 Notable Regulatory Developments III-46 Gum Arabic Secures EU approval as Food Additive III-46 European Parliament Calls for Prohibition on E 425 Konjac Food Additive.............. III-46 B.Market Analytics..............III-47 Table 100: European Recent Past, Current and Future Analysis for Food Additives by Region/Country - France, Germany, Italy, UK, Spain, Russia, and Rest of Europe Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2015 through 2022 (includes corresponding Graph/Chart).............. III-47

Table 101: European Historic Review for Food Additives by Region/Country - France, Germany, Italy, UK, Spain, Russia, and Rest of Europe Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2009 through 2014 (includes corresponding Graph/Chart) III-48

Table 102: European 14-Year Perspective for Food Additives by Region/Country - Percentage Breakdown of Dollar Sales for France, Germany, Italy, UK, Spain, Russia, and Rest of Europe Markets for Years 2009, 2016 and 2022 (includes corresponding Graph/Chart)..............III-49

Table 103: European Recent Past, Current and Future Analysis for Food Additives by Product Group/Segment - Acidulants, Sweeteners, Vitamins and Minerals, Colorants (Natural and Synthetic), Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives (Antimicrobial and Antioxidant), Enzymes and Others Independently Analyzed with Annual Sales Figures in US$ Million for Years 2015 through 2022 (includes corresponding Graph/Chart)..............III-50

Table 104: European Historic Review for Food Additives by Product Group/Segment - Acidulants, Sweeteners, Vitamins and Minerals, Colorants (Natural and Synthetic), Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives (Antimicrobial and Antioxidant), Enzymes and Others Independently Analyzed with Annual Sales Figures in US$ Million for Years 2009 through 2014 (includes corresponding Graph/Chart).............. III-51

Table 105: European 14-Year Perspective for Food Additives by Product Group/ Segment - Percentage Breakdown of Dollar Sales for Acidulants, Sweeteners, Vitamins and Minerals, Colorants (Natural and Synthetic), Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives (Antimicrobial and Antioxidant), Enzymes and Others for Years 2009, 2016 and 2022 (includes corresponding Graph/Chart) III-52

4a. FRANCE.............. III-53 A.Market Analysis.............. III-53 Current and Future Analysis..............III-53 Strategic Corporate Developments III-53 Biospringer - A Key Player..............III-53 B.Market Analytics..............III-54 Table 106: French Recent Past, Current and Future Analysis for Food Additives by Product Group/ Segment - Acidulants, Sweeteners, Vitamins and Minerals, Colorants (Natural and Synthetic), Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives (Antimicrobial and Antioxidant), Enzymes and Others Independently Analyzed with Annual Sales Figures in US$ Million for Years 2015 through 2022 (includes corresponding Graph/Chart)..............III-54

Table 107: French Historic Review for Food Additives by Product Group/Segment - Acidulants, Sweeteners, Vitamins and Minerals, Colorants (Natural and Synthetic), Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives (Antimicrobial and Antioxidant), Enzymes and Others Independently Analyzed with Annual Sales Figures in US$ Million for Years 2009 through 2014 (includes corresponding Graph/Chart).............. III-55

Table 108: French 14-Year Perspective for Food Additives by Product Group/Segment - Percentage Breakdown of Dollar Sales for Acidulants, Sweeteners, Vitamins and Minerals, Colorants (Natural and Synthetic), Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives (Antimicrobial and Antioxidant), Enzymes and Others for Years 2009, 2016 and 2022 (includes corresponding Graph/Chart) III-56

4b. GERMANY.............. III-57 A.Market Analysis.............. III-57 Market Overview.............. III-57 Product Launches..............III-57 Strategic Corporate Development III-58 Key Players.............. III-58 B.Market Analytics..............III-60 Table 109: German Recent Past, Current and Future Analysis for Food Additives by Product Group/ Segment - Acidulants, Sweeteners, Vitamins and Minerals, Colorants (Natural and Synthetic), Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives (Antimicrobial and Antioxidant), Enzymes and Others Independently Analyzed with Annual Sales Figures in US$ Million for Years 2015 through 2022 (includes corresponding Graph/Chart)..............III-60

Table 110: German Historic Review for Food Additives by Product Group/Segment - Acidulants, Sweeteners, Vitamins and Minerals, Colorants (Natural and Synthetic), Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives (Antimicrobial and Antioxidant), Enzymes and Others Independently Analyzed with Annual Sales Figures in US$ Million for Years 2009 through 2014 (includes corresponding Graph/Chart).............. III-61

Table 111: German 14-Year Perspective for Food Additives by Product Group/ Segment - Percentage Breakdown of Dollar Sales for Acidulants, Sweeteners, Vitamins and Minerals, Colorants (Natural and Synthetic), Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives (Antimicrobial and Antioxidant), Enzymes and Others for Years 2009, 2016 and 2022 (includes corresponding Graph/Chart) III-62

4c. ITALY.............. III-63 Market Analysis.............. III-63 Table 112: Italian Recent Past, Current and Future Analysis for Food Additives by Product Group/ Segment - Acidulants, Sweeteners, Vitamins and Minerals, Colorants (Natural and Synthetic), Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives (Antimicrobial and Antioxidant), Enzymes and Others Independently Analyzed with Annual Sales Figures in US$ Million for Years 2015 through 2022 (includes corresponding Graph/Chart)..............III-64

Table 113: Italian Historic Review for Food Additives by Product Group/Segment - Acidulants, Sweeteners, Vitamins and Minerals, Colorants (Natural and Synthetic), Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives (Antimicrobial and Antioxidant), Enzymes and Others Independently Analyzed with Annual Sales Figures in US$ Million for Years 2009 through 2014 (includes corresponding Graph/Chart).............. III-65

Table 114: Italian 14-Year Perspective for Food Additives by Product Group/ Segment - Percentage Breakdown of Dollar Sales for Acidulants, Sweeteners, Vitamins and Minerals, Colorants (Natural and Synthetic), Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives (Antimicrobial and Antioxidant), Enzymes and Others for Years 2009, 2016 and 2022 (includes corresponding Graph/Chart) III-66

4d. THE UNITED KINGDOM..............III-67 A.Market Analysis.............. III-67 Current and Future Analysis..............III-67 The 2013 Regulation Summary..............III-67 Strategic Corporate Developments III-67 Key Players.............. III-68 B.Market Analytics..............III-70 Table 115: UK Recent Past, Current and Future Analysis for Food Additives by Product Group/ Segment - Acidulants, Sweeteners, Vitamins and Minerals, Colorants (Natural and Synthetic), Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives (Antimicrobial and Antioxidant), Enzymes and Others Independently Analyzed with Annual Sales Figures in US$ Million for Years 2015 through 2022 (includes corresponding Graph/Chart)..............III-70

Table 116: UK Historic Review for Food Additives by Product Group/Segment - Acidulants, Sweeteners, Vitamins and Minerals, Colorants (Natural and Synthetic), Flavors/ Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives (Antimicrobial and Antioxidant), Enzymes and Others Independently Analyzed with Annual Sales Figures in US$ Million for Years 2009 through 2014 (includes corresponding Graph/Chart).............. III-71

Table 117: UK 14-Year Perspective for Food Additives by Product Group/ Segment - Percentage Breakdown of Dollar Sales for Acidulants, Sweeteners, Vitamins and Minerals, Colorants (Natural and Synthetic), Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives (Antimicrobial and Antioxidant), Enzymes and Others for Years 2009, 2016 and 2022 (includes corresponding Graph/Chart) III-72

4e. SPAIN.............. III-73 Market Analysis.............. III-73 Table 118: Spanish Recent Past, Current and Future Analysis for Food Additives by Product Group/Segment - Acidulants, Sweeteners, Vitamins and Minerals, Colorants (Natural and Synthetic), Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives (Antimicrobial and Antioxidant), Enzymes and Others Independently Analyzed with Annual Sales Figures in US$ Million for Years 2015 through 2022 (includes corresponding Graph/Chart)..............III-74

Table 119: Spanish Historic Review for Food Additives by Product Group/Segment - Acidulants, Sweeteners, Vitamins and Minerals, Colorants (Natural and Synthetic), Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives (Antimicrobial and Antioxidant), Enzymes and Others Independently Analyzed with Annual Sales Figures in US$ Million for Years 2009 through 2014 (includes corresponding Graph/Chart).............. III-75

Table 120: Spanish 14-Year Perspective for Food Additives by Product Group/ Segment - Percentage Breakdown of Dollar Sales for Acidulants, Sweeteners, Vitamins and Minerals, Colorants (Natural and Synthetic), Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives (Antimicrobial and Antioxidant), Enzymes and Others for Years 2009, 2016 and 2022 (includes corresponding Graph/Chart) III-76

4f. RUSSIA.............. III-77 A.Market Analysis.............. III-77 Current and Future Analysis..............III-77 Russian Hydrocolloids Market III-77 Food Colorants Market..............III-77 Trade Scenario.............. III-78 Table 121: Russian Imports of Food Ingredients and Additives Industry (2013): Percentage Share Breakdown of Value Imports by Country of Origin (includes corresponding Graph/Chart).............. III-78 Regulatory Synopsis..............III-78 B.Market Analytics..............III-79 Table 122: Russian Recent Past, Current and Future Analysis for Food Additives by Product Group/Segment - Acidulants, Sweeteners, Vitamins and Minerals, Colorants (Natural and Synthetic), Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives (Antimicrobial and Antioxidant), Enzymes and Others Independently Analyzed with Annual Sales Figures in US$ Million for Years 2015 through 2022 (includes corresponding Graph/Chart)..............III-79

Table 123: Russian Historic Review for Food Additives by Product Group/Segment - Acidulants, Sweeteners, Vitamins and Minerals, Colorants (Natural and Synthetic), Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives (Antimicrobial and Antioxidant), Enzymes and Others Independently Analyzed with Annual Sales Figures in US$ Million for Years 2009 through 2014 (includes corresponding Graph/Chart).............. III-80

Table 124: Russian 14-Year Perspective for Food Additives by Product Group/ Segment - Percentage Breakdown of Dollar Sales for Acidulants, Sweeteners, Vitamins and Minerals, Colorants (Natural and Synthetic), Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives (Antimicrobial and Antioxidant), Enzymes and Others for Years 2009, 2016 and 2022 (includes corresponding Graph/Chart) III-81

4g. REST OF EUROPE.............. III-82 A.Market Analysis.............. III-82 Current and Future Analysis..............III-82 Product Launches..............III-82 Strategic Corporate Developments III-83 Key Players.............. III-84 B.Market Analytics..............III-88 Table 125: Rest of Europe Recent Past, Current and Future Analysis for Food Additives by Product Group/Segment - Acidulants, Sweeteners, Vitamins and Minerals, Colorants (Natural and Synthetic), Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives (Antimicrobial and Antioxidant), Enzymes and Others Independently Analyzed with Annual Sales Figures in US$ Million for Years 2015 through 2022 (includes corresponding Graph/Chart) III-88

Table 126: Rest of Europe Historic Review for Food Additives by Product Group/ Segment - Acidulants, Sweeteners, Vitamins and Minerals, Colorants (Natural and Synthetic), Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives (Antimicrobial and Antioxidant), Enzymes and Others Independently Analyzed with Annual Sales Figures in US$ Million for Years 2009 through 2014 (includes corresponding Graph/Chart)..............III-89

Table 127: Rest of Europe 14-Year Perspective for Food Additives by Product Group/Segment - Percentage Breakdown of Dollar Sales for Acidulants, Sweeteners, Vitamins and Minerals, Colorants (Natural and Synthetic), Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives (Antimicrobial and Antioxidant), Enzymes and Others for Years 2009, 2016 and 2022 (includes corresponding Graph/Chart) III-90

5. ASIA-PACIFIC.............. III-91 A.Market Analysis.............. III-91 Market Overview.............. III-91 Food Acidulants Market..............III-91 Food and Beverage Colorants Market III-91 Competition.............. III-92 Table 128: Leading Players in the Asia-Pacific Flavors Market (2015): Percentage Breakdown of Sales for Firmenich, Givaudan, IFF, Symrise and Others (includes corresponding Graph/Chart).............. III-92 B.Market Analytics..............III-93 Table 129: Asia-Pacific Recent Past, Current and Future Analysis for Food Additives by Geographic Region - China, India and Rest of Asia-Pacific Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2015 through 2022 (includes corresponding Graph/Chart) III-93

Table 130: Asia-Pacific Historic Review for Food Additives by Geographic Region - China, India and Rest of Asia-Pacific Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2009 through 2014 (includes corresponding Graph/Chart)..............III-94

Table 131: Asia-Pacific 14-Year Perspective for Food Additives by Geographic Region - Percentage Breakdown of Dollar Sales for China, India and Rest of Asia-Pacific Markets for Years 2009, 2016 and 2022 (includes corresponding Graph/Chart).............. III-95

Table 132: Asia-Pacific Recent Past, Current and Future Analysis for Food Additives by Product Group/Segment - Acidulants, Sweeteners, Vitamins and Minerals, Colorants (Natural and Synthetic), Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives (Antimicrobial and Antioxidant), Enzymes and Others Independently Analyzed with Annual Sales Figures in US$ Million for Years 2015 through 2022 (includes corresponding Graph/Chart) III-96

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