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Global Food Additives Industry

  • February 2014
  • -
  • Global Industry Analysts
  • -
  • 566 pages

This report analyzes the worldwide markets for Food Additives in US$ Million by the following Product Segments: Acidulants, Fat Replacers, Sweeteners (Intense Sweeteners, Bulk Sweeteners), Vitamins & Minerals, Colorants (Natural, Synthetic), Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives (Antimicrobial, Anti-oxidants), Enzymes, and Others.

The report provides separate comprehensive analytics for the US, Canada, Japan, Europe, Asia-Pacific, Middle East, Latin America, and Rest of World. Annual estimates and forecasts are provided for the period of 2013 through 2020. Also, a seven-year historic analysis is provided for these markets. Market data and analytics are derived from primary and secondary research. Company profiles are primarily based on public domain information including company URLs. The report profiles 244 companies including many key and niche players such as -

Ajinomoto Co., Inc.
Ashland Specialty Ingredients
Archer Daniels Midland Company
Associated British Foods Plc
AVEBE U.A

Table Of Contents

Global Food Additives Industry



I. INTRODUCTION, METHODOLOGY and PRODUCT DEFINITIONS

Study Reliability and Reporting Limitations I-1
Disclaimers I-2
Data Interpretation and Reporting Level I-2
Quantitative Techniques and Analytics I-3
Product Definitions and Scope of Study I-3
Acidulants I-4
Fat Replacers I-4
Sweeteners I-4
Bulk Sweeteners I-4
Intense Sweeteners I-4
Vitamins and Minerals I-4
Colorants I-5
Natural Colorants I-5
Synthetic Colorants I-5
Flavors/Flavor Enhancers I-5
Hydrocolloids I-5
Emulsifiers I-6
Preservatives I-6
Antimicrobial Preservatives I-6
Antioxidant Preservatives I-6
Enzymes I-6
Other Food Additives I-7
Anti-caking Agents I-7
Anti-clouding/Clarifying Agents I-7
Anti-foaming Agents I-7
Dough Conditioners I-7
Edible Coatings I-7
Gelling Agents I-7
Humectants I-8
Leavening Agents I-8
Maturing and Bleaching Agents I-8
Release Agents I-8
Sequestrants/Chelating Agents I-8
Water-correcting/pH-adjusting Agents I-8


II. EXECUTIVE SUMMARY

1. MARKET OVERVIEW II-1
Globalization Drives the Food Additives Market II-1
Table 1: World Food Additives Consumption by End-Use Sector
(2013): Percentage Breakdown of Sales for Processed Foods,
Dairy Products, Bakery Products, Fats, Oils and Sauces, Snack
Foods, and Others (includes corresponding Graph/Chart) II-1
Developed Markets Dominate, Developing to Drive Growth II-2
The Diverse World of Food Additives: A Product Segment Analysis II-2
Competition: An Insight II-3
A Highly Fragmented Industry II-3
Table 2: Global Food Additives Market by Leading Players
(2013): Market Share Breakdown of Value Sales for DSM,
DuPont (Danisco), Hansen, Novozymes, BioSpringer, ABF, Kerry
BS, Cargill, and Others (includes corresponding Graph/Chart) II-4
Select Major Players in the Food Additives Market by Product
Type II-4

2. MARKET DYNAMICS II-5
'Natural' Is In II-5
Stevia - Naturally Usurps Intense Sweeteners Market II-5
Rising Obesity to Boost Stevia II-6
Demand Increases for Ethnic Flavors in Packaged Food Products II-6
Savory - A Flavor to Savor II-6
Expanding Applications to Drive Acidulants Market II-7
Protein Ingredients Market - All Set to Grow II-7
Rice Proteins Emerge as an Ideal Alternative to Soy Proteins II-8
Ongoing ‘Purple Invasion' in the Global Food Color Market II-8
Advancements in Food Color Extraction Techniques Offer
Improved Prospects II-8
High Hydrostatic Pressure (HHP) II-9
Pulsed Electric Field (PEF) II-9
Sonication-assisted Extraction II-9
Nanotechnology in Food Coloring II-10
Biotechnology and Food Coloring II-10
Encapsulation II-10
Safety of Natural Colors Raises Concerns II-10
Demand for Functional Food Additives on the Rise II-10
Potential to Prevent H7N9 to Drive Growth for Tert-butyl
Hydroquinone II-11
Essential Oils - The Future of Preservatives II-11
Enzymes Fast Replacing Emulsifiers in Dairy and Bakery Industries II-12

3. SEGMENTAL ANALYSIS II-13
Acidulants II-13
Table 3: World Acidulants Market by Type (2013): Percentage
Share Breakdown of Value Sales for Citric Acid, Ascorbic
Acid, Phosphoric Acid, Lactic Acid, Malic Acid, Tartaric
Acid, Adipic Acid, Fumaric Acid and Gluconic Acid (includes
corresponding Graph/Chart) II-13

Table 4: Global Lactic Acid Market by Application (2013):
Percentage Share Breakdown of Volume Consumption by End-Use
Segment (includes corresponding Graph/Chart) II-13
Hydrocolloids II-14
Table 5: World Hydrocolloids Market by Type (2013):
Percentage Breakdown of Value Sales for Starches, Gelatin,
Pectin, Carrageenan, Xanthan, Agar, Gum Arabic, Carboxymethyl
Cellulose, Locust Bean Gum, Alginates, Methyl Cellulose/
Hydroxypropylmethyl Cellulose (HPMC) and Others (includes
corresponding Graph/Chart) II-14
Sweeteners II-15
Table 6: Global Alternative Sweeteners Market by Leading
Players (2013): Market Share Breakdown of Value Sales
(includes corresponding Graph/Chart) II-16

Table 7: Global High Intensity Sweeteners Market (2013):
Percentage Breakdown of Demand for Artificial Sweeteners and
Natural Sweeteners (includes corresponding Graph/Chart) II-16

Table 8: Global High-Intensity Sweeteners Market (2013):
Percentage Share Breakdown of Volume Sales by Type (includes
corresponding Graph/Chart) II-16

Table 9: Cost for Various Sweeteners in 2010 (includes
corresponding Graph/Chart) II-17
A Brief Comparison of Various Sweeteners II-17
Stevia Based Sweeteners Gain Ground II-17
Dynamics of the Artificial Sweeteners Market II-18
Growing Health Concerns Result in Shift from Artificial
Sweeteners to Natural Sweeteners II-18
Table 10: World Artificial Sweeteners Market by Type (2013):
Percentage Breakdown of Value Sales for Aspartame,
Sucralose, Saccharin, Acesulfame Potassium, and Others
(includes corresponding Graph/Chart) II-18
Aspartame - The Largest Selling Intense Sweetener II-19
Table 11: World Aspartame Market by Region (2013):
Percentage Breakdown of Value Consumption for US,
Asia-Pacific, Europe, Latin America, Canada and Rest of
World (includes corresponding Graph/Chart) II-19
Tate and Lyle - A Leading High Intensity Sweetener Supplier II-19
Table 12: World Sucralose Market by Leading Player (2013):
Percentage Market Share Breakdown for Tate and Lyle (Splenda),
and Others (includes corresponding Graph/Chart) II-20
Concerns Surround Neotame II-20
Saccharin Safe for Consumption II-20
Flavors II-21
A Highly Competitive Market II-21
Table 13: Global Flavors Market by Application (2013):
Percentage Share Breakdown of Volume Consumption by Food
Category (includes corresponding Graph/Chart) II-22
Health and All Natural Flavors: The New Buzz Words for Product
Success II-22
New, Emerging Flavors in Major Food Categories II-22
Confectionery Category Favors Intense, Complex Flavors II-23
Preservatives II-23
Rising Demand for Processed Foods to Propel Growth for
Preservatives II-23
Key Statistical Information: II-24
Table 14: World Antimicrobial Preservatives Market by Type
(2013): Percentage Share Breakdown of Value Sales for Sorbic
Acid/Sorbates, Acetic Acid/Acetates, Benzoic
Acid/Benzoates,and Propionic Acid/Propionates (includes
corresponding Graph/Chart) II-24

Table 15: World Antioxidant Preservatives Market by Type
(2013): Percentage Breakdown of Value Sales for
Erythorbates, Butyl Hydroxy-anisole (BHA), Herb Extracts,
Tertiary Butyl-hydro-quinone (TBHQ), Tocopherols, Butyl
Hydroxy-toluene (BHT) and Propyl Gallate (includes
corresponding Graph/Chart) II-24
Enzymes II-25
Table 16: Global Enzymes Market by End-Use Application
(2013): Percentage Breakdown of Sales for Industrial, Food
and Other Applications (includes corresponding Graph/Chart) II-25
Food Colors II-25
Table 17: Global Market for Food Colors (2013): Percentage
Share Breakdown of Value Consumption by End-Use Sector -
Food, Soft Drinks, and Alcoholic Beverages (includes
corresponding Graph/Chart) II-26
The Rise of Natural Colors II-26
List of Select Authorized Plant Colorants II-26
List of Select Authorized Animal Colorants II-27
List of Select Source of Micro-organic Colorants II-27
Challenges Galore for Natural Food Colorants II-27
Food Emulsifiers II-28
Innovation Characterizes the Market II-28

4. PRODUCT PROFILE II-29
What is a Food Additive? II-29
Type of Food Additives and their Sources II-29
More about Food Additives II-30
The History of Food Additives II-30
The Importance of Food Additives II-30
Functions of Food Additives II-31
Categorization of Food Additives II-31
Commonly-Used Food Additives and their Applications II-32
Acidulants II-36
Select Acidulants and their Food Uses II-37
Citric Acid II-37
Citric Acid: Food Categories, Properties and Usage Level II-37
Fumaric Acid II-38
Lactic Acid II-38
Malic Acid II-38
Malic Acid: Key Food Categories and Main Food Products II-38
Tartaric Acid II-38
Fat Replacers II-39
Fat-based Fat Replacers II-39
Fat-based Fat Replacers: Types and Food Uses II-39
Protein-based Fat Replacers II-40
Microparticulated Protein II-40
Soy and Modified Whey Proteins II-40
Others II-40
Carbohydrate-based Fat Replacers II-41
Carbohydrate-Based Fat Replacers: Types, Food Uses, and
Functional Attributes II-41
Starch-Based Fat Replacers II-42
Hydrocolloid-Based Fat Replacers II-43
Sweeteners II-43
Bulk Sweeteners II-44
Bulk Sweeteners/Polyols: Physiologic Properties and Metabolism II-44
Erythritol II-45
Isomalt II-45
Lactitol II-45
Maltitol II-45
Mannitol II-45
Sorbitol II-45
Xylitol II-46
Intense Sweeteners II-46
List of Approved Intense Sweeteners as Food Additives by
Country II-46
Table 18: Intense Sweeteners Conversion Table (includes
corresponding Graph/Chart) II-47
Acesulfame-K II-47
Alitame II-47
Aspartame II-48
NutraSweet II-48
Cyclamate II-49
Neohesperidine II-49
Neotame II-49
Saccharin II-49
Stevioside II-50
Sucralose II-50
Thaumatin II-51
Vitamins and Minerals II-51
Colorants II-51
Natural Colorants II-52
Approved Food Color Additives Exempt from Batch
Certification in the United States II-52
Synthetic Colorants II-53
Approved Food Color Additives Subject to Batch
Certification in the United States II-53
Lakes and Dyes II-53
Flavors/ Flavor Enhancers II-54
Flavors II-54
Natural Flavoring Substances II-54
Nature-identical Flavoring Substances II-54
Artificial Flavoring Substances II-54
Flavor Enhancers II-54
Monosodium Glutamate II-55
Hydrolyzed Vegetable Proteins II-55
Others II-55
A List of Few Select Flavors with Applications II-55
Hydrocolloids II-56
Starches and Modified Starches II-56
Gelatin II-56
Pectin II-57
Alginates II-57
Agar II-57
Carrageenan II-57
Gellan Gum II-57
Locust Bean Gum II-58
Guar Gum II-58
Guar Gum: Properties of Guar Gum and Food Uses II-58
Gum Arabic II-58
Gum Ghatti II-58
Gum Karaya II-59
Tragacanth II-59
Xanthan Gum II-59
Cellulose/ Cellulose Derivatives II-59
Methylcellulose II-59
Carboxymethyl Cellulose II-59
Hydroxypropylmethyl Cellulose II-59
Microcrystalline Cellulose II-60
Powdered Cellulose II-60
Emulsifiers II-60
Emulsifiers: Types of Emulsifiers and Uses in Different Food
Types II-61
Lecithins II-61
Mono- and Diglycerides II-61
Polyglycerol Esters II-61
Stearoyl Lactylates II-62
Calcium Stearoyl-2-Lactylate II-62
Sodium Stearoyl-2-Lactylate II-62
Sorbitan Esters II-62
Polysorbates II-62
Sucrose Esters II-63
Phosphates II-63
Preservatives II-63
Antimicrobial Preservatives II-63
Antimicrobial Preservatives and Select Food Uses II-64
Sorbic Acid and Sorbates II-64
Benzoic Acid and Benzoates II-64
Propionic Acid and Propionates II-64
Sulfur Dioxide and Sulphites II-65
Nitrates and Nitrites II-65
Antioxidant Preservatives II-65
Antioxidant Preservatives and Select Food Uses II-66
Ascorbic Acid II-66
Erythorbic Acid II-66
Propyl Gallate II-66
Tocopherols II-66
Butyl Hydroxyanisole (BHA) II-67
Butyl Hydroxytoluene (BHT) II-67
Others II-67
Enzymes II-67
Enzymes: Enzyme Types and Food Uses as Food Additives II-67
Others II-68
Anti-caking Agents II-68
Anti-clouding/ Clarifying Agents II-68
Anti-foaming Agents II-68
Dough Conditioners II-68
Edible Coatings II-68
Gelling Agents II-69
Humectants II-69
Leavening Agents II-69
Maturing and Bleaching Agents II-69
Release Agents II-69
Sequestrants/Chelating Agents II-70
Water-correcting/pH-adjusting Agents II-70
Food Additives and Suspected Health Risks II-70

5. REGULATIONS AFFECTING THE FOOD ADDITIVES MARKET II-72
Codex General Standard for Food Additives - An International
Standard II-72
Regulations Governing Food Additives in the United States II-72
Food Additives and Chemical Contaminants II-72
FDA Regulations Governing Preservatives II-73
Regulations Governing Food Additives in Japan II-73
A Harmonized Regulatory Framework for Ensuring Trade within
European Countries II-74
Regulation Nos. and Titles: II-74
Regulations in the United Kingdom II-74
The 2013 Regulation Summary: II-75
Austrian Regulations II-75
Regulations in Russia II-75
Food Additive Regulations in Australia II-76
Certified Categories of Food Additives II-76
Food Additive Regulations in China II-76
Registration of New Food Additives II-77
Rules for Food Additive Labeling II-78
A List of Food Ingredients Not Allowed for Usage in Food
Products II-78
Food Additive Regulations in Korea II-78
Food Additive Regulations in Southeast Asia II-79
Vietnam II-79
Thailand II-79
Indonesia II-79
Philippines II-80
Singapore II-80
Malaysia II-80
Food Additive Regulations in the Middle East and Africa II-81
Bahrain II-81
Egypt II-81
Kuwait II-81
Morocco II-81
Oman II-81
Qatar II-82
Latin America II-82
Argentina II-82
Guatemala II-82
Honduras II-82
Labeling of Food Additives II-82

6. PRODUCT LAUNCHES/APPROVALS/ DEVELOPMENTS II-83
Whole Earth Sweetener Introduces Pure Via Sweetener with Non-
GMO Ingredients II-83
Natvia Launches Natvia Natural Sweetener in the UK II-83
Bathox Australia Introduces Sugarless Organic Stevia Organic
Sweetener II-83
Steviva Brands Launches Necteviaâ„¢ Organic Sweetener II-83
Madhava Natural Sweeteners Launches Madhava AgaveFIVE Sweetener II-84
DuPont Introduces LAMINEX MaxFlow 4G Brewing Enzyme II-84
Ingredion Unveils Dulcent High Potency Sweeteners II-84
Supreme Flour Introduces Supreme Panslide Emulsifier II-85
BB Endeavors Launches Skinnygirlâ„¢ Liquid Sweeteners II-85
DSM Introduces Delvo®Cid+ Natural Preservative for Beverages II-85
DuPont Nutrition and Health Introduces POWERBake® 9500 Range of
Bakery Ingredients II-85
Oenobrands and DSM Introduce New Enzymes for Oenological
Applications II-86
Deerland Enzymes Introduces Glutalytic and Dairylytic Enzyme
Solutions II-86
Steviva Brands Rolls Out Steviva Blend Syrup for Beverages II-86
Biocatalyst Launches Flavorpro 937MDP Dairy Enzyme II-87
Penford Food Ingredients Introduces PenFibe® CW Corn Fiber II-87
Penford Food Ingredients Launches PenNovo MD and PenNovo 03
Starches II-87
Horizon Milling Launches Defatted Wheat Germ Ingredient II-87
Chr. Hansen Unveils Natural Blue Colorant for Confectionary
and Gum Industry II-88
AandB Ingredients Introduces CytoGuardâ„¢Stat-HA Preservative II-88
LycoRed Rolls Out Natural Beta-Carotene Colorants and Premixes II-88
Cabot Introduces CAB-O-SIL EH-5F and CAB-O-SIL M-5F Fumed
Silica Food Additives II-88
Nutrinova Introduces Qorusâ„¢ Sweetener System II-89
MGP Ingredients Introduces Opteinacents, a Wheat Protein II-89
Penford Food Ingredients Launches PenNovo MD and PenNovo 03
Starches II-89
BENEO Introduces Baby Food Rice Starch Products II-89
TIC Gums Expands Add-Here Products Lineup of Hydrocolloid Systems II-90
Sweet Green Fields Introduces Optesse HPS and Optesse HPX
Natural Sweeteners II-90
DuPont Introduces POWERSoft Cake 8000 Enzymes Range II-90
Tate and Lyle Introduces SODA-LOâ„¢ Salt Microspheres II-91
Tate and Lyle Introduces TASTEVAâ„¢ Stevia Sweetener II-91
Vitiva Introduces Sweet'nVit Stevia Product Range II-91
TIC Gums Unveils Ticaloid® Tortilla and Ticaloid® GR
Hydrocolloid Blends II-91
Caravan Ingredients Introduces New Cracker Vantage Solution, a
Cracker Enzyme Technology II-91
Biocatalysts Introduces Microbial Enzyme for EMC Manufacture II-92
DuPont Nutrition and Health Rolls Out GUARDIANâ„¢ CHELOX L Natural
Plant Extracts II-92
Aria Foods Ingredients Launches Lacprodan HYDR 0.365 Whey Protein II-92
Fiberstar Introduces Hydro-Fi Texturizing Ingredients II-92
Tate and Lyle Launches MERIZET® 118 and MERIZET® 116 Extra Dry
Starches II-93
Tate and Lyle Rolls Out Beverage OPTIMIZEâ„¢ Formulation Service
in North American Market II-93
TIC Gums Rolls Out TicaPAN® Coating System in China II-93
Cargill Introduces New Line of Sustainable Fillings and Coatings II-94
TIC Gums Launches TicaPAN® 311 Coating System in Europe II-94
DuPont™ Danisco® Launches Hydrocolloids and Tailored Solutions II-94
DuPont™ Danisco® Launches CREMODAN® FruitPro 10 Stabilizer System II-95
Danisco Launches Gluten-Free NovaGARDâ„¢ and MicroGARDâ„¢ II-95

7. RECENT INDUSTRY ACTIVITY II-96
IFF Takes Over Aromor Flavors and Fragrances II-96
Biocatalysts Secures Kosher Accreditation II-96
WILD Flavors Takes Over Alfrebro II-96
Firmenich Establishes Encapsulation Facility in Indonesia II-97
Tate and Lyle Inks Global License Agreement with Eminate II-97
International Flavors and Fragrances and Evolva to Develop
Natural Vanillin II-97
McCormick and Company Acquires Wuhan Asia-Pacific Condiments II-97
TIC Gums Receives Regulatory Clearance for TIC Amulsion in Europe II-97
D.D. Williamson Takes Over Danisco USA's Food Coloring Product
Range II-98
Frutarom Industries Takes Over Hagelin Flavor Technologies II-98
Frutarom Industries Takes Over Majority Stake in Protein
Technologies Ingredients Group II-98
Royal DSM Takes Over Stake in Yantai Andre Pectin II-99
Döhler Group Takes Over Aromes Group II-99
Bell Flavors and Fragrances Takes Over Flavor Unit of Iceberg
Industries II-99
Evolva Inks a Product Development Agreement with Cargill II-100
Senomyx and Firmenich Amend Sweet Taste Program Agreement II-100
DuPont Nutrition and Health Extends Agreement with Mingtai II-100
Palsgaard Establishes Manufacturing Facility in Malaysia II-101
AB Enzymes Inks Distribution Agreement with Barentz II-101
PureCircle Receives FDA Approval for Rebaudioside M as a
Sweetener II-101
Frutarom Industries Acquires Aroma S.A. II-101
ROHA Dyechem Announces Product Launches and Facility Expansions II-101
Tate and Lyle and Nandi Proteins Ink Agreement II-102
ABF Ingredients Establishes New Facility in US II-102
FMC Acquires Phytone (UK) II-102
Sethness-Roquette Food Ingredients Establishes New
Manufacturing Facility in China II-103
Naturex Acquires Valentine Agro, an Indian Food Additive Producer II-103
Frutarom Industries Takes Over Mylner Indústria e Comercio II-103
Truvía and Grupo Herdez Sign a Deal II-103
Palsgaard China Partners with DPO International II-104
LycoRed Announces Expansion of Production of Tomat-O-Red®
Natural Color II-104
Royal DSM Takes Over Cultures and Enzymes Operations of Cargill II-104
Arlon Group Acquires Stake in Wholesome Sweeteners II-104
Verenium and Tate and Lyle Ink Agreement for Technology License II-105
Sunwin Stevia International and WILD Ink New Global Stevia
Distribution Agreement II-105
DSM Acquires Certain Businesses and Assets of Verenium II-106
Wild Flavors Acquires Global Juice Cold Blends and Compounds
Business from Cargill II-106
VION Acquires Eastman Gel of Eastman Kodak II-106
Arlon Group Acquires Stake in Wholesome Sweeteners II-106
NatureWorks and BioAmber Establish AmberWorks as a Joint Venture II-107
Chenguang Biotech Group to Invest in Pigment Production Plant
in Hebei Province II-107
Evonik Industries Divests Colorants Business to Arsenal
Capital Partners II-107

8. FOCUS ON SELECT PLAYERS II-108
Ajinomoto Co., Inc. (Japan) II-108
Ashland Specialty Ingredients (US) II-108
Archer Daniels Midland Company (US) II-109
Associated British Foods Plc. (UK) II-109
ABF Ingredients Ltd. (UK) II-110
PGP International, Inc. (US) II-110
ACH Food Companies, Inc. (US) II-111
AVEBE U.A. (The Netherlands) II-111
Bio Springer (France) II-112
BASF SE (Germany) II-112
Cargill, Inc. (US) II-112
Chr. Hansen A/S (Denmark) II-113
Corbion Purac (The Netherlands) II-113
CP Kelco U.S. Inc. (US) II-114
E.I. du Pont de Nemours and Company (US) II-114
Edlong Dairy Technologies (US) II-115
Firmenich (Switzerland) II-115
FMC Biopolymer (US) II-116
GELITA AG (Germany) II-116
Givaudan SA (Switzerland) II-116
Griffith Laboratories (US) II-117
Ingredion Incorporated (US) II-117
International Flavors and Fragrances Inc. (US) II-118
Jungbunzlauer AG (Switzerland) II-118
Kalsec, Inc. (US) II-119
Kerry Group (Ireland) II-119
Kraft Food Ingredients Corporation (US) II-119
Land O'Lakes, Inc. (US) II-120
McCormick and Company, Inc. (US) II-120
Novozymes A/S (Denmark) II-120
NutraSweet Company (US) II-121
Red Arrow International LLC (US) II-121
Royal DSM N.V. (The Netherlands) II-121
WILD Flavors GmbH (Germany) II-122
Sensient Technologies Corporation (US) II-122
Sethness Caramel Color (US) II-122
Symrise GmbH and Co. KG (Germany) II-123
Takasago International Corporation (Japan) II-123
Tate and Lyle PLC (UK) II-123
TIC Gums Inc. (US) II-124

9. GLOBAL MARKET PERSPECTIVE II-125
Table 19: World Recent Past, Current and Future Analysis for
Food Additives by Geographic Region - US, Canada, Japan,
Europe, Asia-Pacific (excluding Japan), Middle East, Latin
America, and Rest of World Markets Independently Analyzed with
Annual Sales Figures in US$ Million for Years 2013 through
2020 (includes corresponding Graph/Chart) II-125

Table 20: World Historic Review for Food Additives by
Geographic Region - US, Canada, Japan, Europe, Asia-Pacific
(excluding Japan), Middle East, Latin America, and Rest of
World Markets Independently Analyzed with Annual Sales Figures
in US$ Million for Years 2006 through 2012 (includes
corresponding Graph/Chart) II-126

Table 21: World 15-Year Perspective for Food Additives by
Geographic Region - Percentage Breakdown of Dollar Sales for
US, Canada, Japan, Europe, Asia-Pacific (excluding Japan),
Middle East, Latin America, and Rest of World Markets for
Years 2006, 2014, and 2020 (includes corresponding
Graph/Chart) II-127

Table 22: World Recent Past, Current and Future Analysis for
Acidulants by Geographic Region - US, Canada, Japan, Europe,
Asia-Pacific (excluding Japan), Middle East, Latin America,
and Rest of World Markets Independently Analyzed with Annual
Sales Figures in US$ Million for Years 2013 through 2020
(includes corresponding Graph/Chart) II-128

Table 23: World Historic Review for Acidulants by Geographic
Region - US, Canada, Japan, Europe, Asia-Pacific (excluding
Japan), Middle East, Latin America, and Rest of World Markets
Independently Analyzed with Annual Sales Figures in US$
Million for Years 2006 through 2012 (includes corresponding
Graph/Chart) II-129

Table 24: World 15-Year Perspective for Acidulants by
Geographic Region - Percentage Breakdown of Dollar Sales for
US, Canada, Japan, Europe, Asia-Pacific (excluding Japan),
Middle East, Latin America, and Rest of World Markets for
Years 2006, 2014, and 2020 (includes corresponding
Graph/Chart) II-130

Table 25: World Recent Past, Current and Future Analysis for Fat
Replacers by Geographic Region - US, Canada, Japan, Europe,
Asia-Pacific (excluding Japan), Middle East, Latin America,
and Rest of World Markets Independently Analyzed with Annual
Sales Figures in US$ Million for Years 2013 through 2020
(includes corresponding Graph/Chart) II-131

Table 26: World Historic Review for Fat Replacers by
Geographic Region - US, Canada, Japan, Europe, Asia-Pacific
(excluding Japan), Middle East, Latin America, and Rest of
World Markets Independently Analyzed with Annual Sales Figures
in US$ Million for Years 2006 through 2012 (includes
corresponding Graph/Chart) II-132

Table 27: World 15-Year Perspective for Fat Replacers by
Geographic Region - Percentage Breakdown of Dollar Sales for
US, Canada, Japan, Europe, Asia-Pacific (excluding Japan),
Middle East, Latin America, and Rest of World Markets for
Years 2006, 2014, and 2020 (includes corresponding
Graph/Chart) II-133

Table 28: World Recent Past, Current and Future Analysis for
Sweeteners by Geographic Region - US, Canada, Japan, Europe,
Asia-Pacific (excluding Japan), Middle East, Latin America,
and Rest of World Markets Independently Analyzed with Annual
Sales Figures in US$ Million for Years 2013 through 2020
(includes corresponding Graph/Chart) II-134

Table 29: World Historic Review for Sweeteners by Geographic
Region - US, Canada, Japan, Europe, Asia-Pacific (excluding
Japan), Middle East, Latin America, and Rest of World Markets
Independently Analyzed with Annual Sales Figures in US$
Million for Years 2006 through 2012 (includes corresponding
Graph/Chart) II-135

Table 30: World 15-Year Perspective for Sweeteners by
Geographic Region - Percentage Breakdown of Dollar Sales for
US, Canada, Japan, Europe, Asia-Pacific (excluding Japan),
Middle East, Latin America, and Rest of World Markets for
Years 2006, 2014, and 2020 (includes corresponding
Graph/Chart) II-136

Table 31: World Recent Past, Current and Future Analysis for
Sweeteners by Product Segment - Intense Sweeteners, and Bulk
Sweeteners Markets Independently Analyzed with Annual Sales
Figures in US$ Million for Years 2013 through 2020 (includes
corresponding Graph/Chart) II-137

Table 32: World Historic Review for Sweeteners by Product
Segment - Intense Sweeteners, and Bulk Sweeteners Markets
Independently Analyzed with Annual Sales Figures in US$
Million for Years 2006 through 2012 (includes corresponding
Graph/Chart) II-138

Table 33: World 15-Year Perspective for Sweeteners by Product
Segment - Percentage Breakdown of Dollar Sales for Intense
Sweeteners, and Bulk Sweeteners Markets for Years 2006, 2014,
and 2020 (includes corresponding Graph/Chart) II-139

Table 34: World Recent Past, Current and Future Analysis for
Vitamins and Minerals by Geographic Region - US, Canada, Japan,
Europe, Asia-Pacific (excluding Japan), Middle East, Latin
America, and Rest of World Markets Independently Analyzed with
Annual Sales Figures in US$ Million for Years 2013 through
2020 (includes corresponding Graph/Chart) II-140

Table 35: World Historic Review for Vitamins and Minerals by
Geographic Region - US, Canada, Japan, Europe, Asia-Pacific
(excluding Japan), Middle East, Latin America, and Rest of
World Markets Independently Analyzed with Annual Sales Figures
in US$ Million for Years 2006 through 2012 (includes
corresponding Graph/Chart) II-141

Table 36: World 15-Year Perspective for Vitamins and Minerals by
Geographic Region - Percentage Breakdown of Dollar Sales for
US, Canada, Japan, Europe, Asia-Pacific (excluding Japan),
Middle East, Latin America, and Rest of World Markets for
Years 2006, 2014, and 2020 (includes corresponding
Graph/Chart) II-142

Table 37: World Recent Past, Current and Future Analysis for
Colorants by Geographic Region - US, Canada, Japan, Europe,
Asia-Pacific (excluding Japan), Middle East, Latin America,
and Rest of World Markets Independently Analyzed with Annual
Sales Figures in US$ Million for Years 2013 through 2020
(includes corresponding Graph/Chart) II-143

Table 38: World Historic Review for Colorants by Geographic
Region - US, Canada, Japan, Europe, Asia-Pacific (excluding
Japan), Middle East, Latin America, and Rest of World Markets
Independently Analyzed with Annual Sales Figures in US$
Million for Years 2006 through 2012 (includes corresponding
Graph/Chart) II-144

Table 39: World 15-Year Perspective for Colorants by
Geographic Region - Percentage Breakdown of Dollar Sales for
US, Canada, Japan, Europe, Asia-Pacific (excluding Japan),
Middle East, Latin America, and Rest of World Markets for
Years 2006, 2014, and 2020 (includes corresponding
Graph/Chart) II-145

Table 40: World Recent Past, Current and Future Analysis for
Colorants by Product Segment - Natural and Artificial
Colorants Markets Independently Analyzed with Annual Sales
Figures in US$ Million for Years 2013 through 2020 (includes
corresponding Graph/Chart) II-146

Table 41: World Historic Review for Colorants by Product
Segment - Natural and Artificial Colorants Markets
Independently Analyzed with Annual Sales Figures in US$
Million for Years 2006 through 2012 (includes corresponding
Graph/Chart) II-147

Table 42: World 15-Year Perspective for Colorants by Product
Segment - Percentage Breakdown of Dollar Sales for Natural and
Artificial Colorants Markets for Years 2006, 2014, and 2020
(includes corresponding Graph/Chart) II-148

Table 43: World Recent Past, Current and Future Analysis for
Natural Colorants by Geographic Region - US, Canada, Japan,
Europe, Asia-Pacific (excluding Japan), Middle East, Latin
America, and Rest of World Markets Independently Analyzed with
Annual Sales Figures in US$ Million for Years 2013 through
2020 (includes corresponding Graph/Chart) II-149

Table 44: World Historic Review for Natural Colorants by
Geographic Region - US, Canada, Japan, Europe, Asia-Pacific
(excluding Japan), Middle East, Latin America, and Rest of
World Markets Independently Analyzed with Annual Sales Figures
in US$ Million for Years 2006 through 2012 (includes
corresponding Graph/Chart) II-150

Table 45: World 15-Year Perspective for Natural Colorants by
Geographic Region - Percentage Breakdown of Dollar Sales for
US, Canada, Japan, Europe, Asia-Pacific (excluding Japan),
Middle East, Latin America, and Rest of World Markets for
Years 2006, 2014, and 2020 (includes corresponding
Graph/Chart) II-151

Table 46: World Recent Past, Current and Future Analysis for
Synthetic Colorants by Geographic Region - US, Canada, Japan,
Europe, Asia-Pacific (excluding Japan), Middle East, Latin
America, and Rest of World Markets Independently Analyzed with
Annual Sales Figures in US$ Million for Years 2013 through
2020 (includes corresponding Graph/Chart) II-152

Table 47: World Historic Review for Synthetic Colorants by
Geographic Region - US, Canada, Japan, Europe, Asia-Pacific
(excluding Japan), Middle East, Latin America, and Rest of
World Markets Independently Analyzed with Annual Sales Figures
in US$ Million for Years 2006 through 2012 (includes
corresponding Graph/Chart) II-153

Table 48: World 15-Year Perspective for Synthetic Colorants by
Geographic Region - Percentage Breakdown of Dollar Sales for
US, Canada, Japan, Europe, Asia-Pacific (excluding Japan),
Middle East, Latin America, and Rest of World Markets for
Years 2006, 2014, and 2020 (includes corresponding
Graph/Chart) II-154

Table 49: World Recent Past, Current and Future Analysis for
Flavors/Flavor Enhancers by Geographic Region - US, Canada,
Japan, Europe, Asia-Pacific (excluding Japan), Middle East,
Latin America, and Rest of World Markets Independently
Analyzed with Annual Sales Figures in US$ Million for Years
2013 through 2020 (includes corresponding Graph/Chart) II-155

Table 50: World Historic Review for Flavors/Flavor Enhancers
by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific
(excluding Japan), Middle East, Latin America, and Rest of
World Markets Independently Analyzed with Annual Sales Figures
in US$ Million for Years 2006 through 2012 (includes
corresponding Graph/Chart) II-156

Table 51: World 15-Year Perspective for Flavors/Flavor
Enhancers by Geographic Region - Percentage Breakdown of
Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific
(excluding Japan), Middle East, Latin America, and Rest of
World Markets for Years 2006, 2014, and 2020 (includes
corresponding Graph/Chart) II-157

Table 52: World Recent Past, Current and Future Analysis for
Hydrocolloids by Geographic Region - US, Canada, Japan,
Europe, Asia-Pacific (excluding Japan), Middle East, Latin
America, and Rest of World Markets Independently Analyzed with
Annual Sales Figures in US$ Million for Years 2013 through
2020 (includes corresponding Graph/Chart) II-158

Table 53: World Historic Review for Hydrocolloids by
Geographic Region - US, Canada, Japan, Europe, Asia-Pacific
(excluding Japan), Middle East, Latin America, and Rest of
World Markets Independently Analyzed with Annual Sales Figures
in US$ Million for Years 2006 through 2012 (includes
corresponding Graph/Chart) II-159

Table 54: World 15-Year Perspective for Hydrocolloids by
Geographic Region - Percentage Breakdown of Dollar Sales for
US, Canada, Japan, Europe, Asia-Pacific (excluding Japan),
Middle East, Latin America, and Rest of World Markets for
Years 2006, 2014, and 2020 (includes corresponding
Graph/Chart) II-160

Table 55: World Recent Past, Current and Future Analysis for
Emulsifiers by Geographic Region - US, Canada, Japan, Europe,
Asia-Pacific (excluding Japan), Middle East, Latin America,
and Rest of World Markets Independently Analyzed with Annual
Sales Figures in US$ Million for Years 2013 through 2020
(includes corresponding Graph/Chart) II-161

Table 56: World Historic Review for Emulsifiers by Geographic
Region - US, Canada, Japan, Europe, Asia-Pacific (excluding
Japan), Middle East, Latin America, and Rest of World Markets
Independently Analyzed with Annual Sales Figures in US$
Million for Years 2006 through 2012 (includes corresponding
Graph/Chart) II-162

Table 57: World 15-Year Perspective for Emulsifiers by
Geographic Region - Percentage Breakdown of Dollar Sales for
US, Canada, Japan, Europe, Asia-Pacific (excluding Japan),
Middle East, Latin America, and Rest of World Markets for
Years 2006, 2014, and 2020 (includes corresponding
Graph/Chart) II-163

Table 58: World Recent Past, Current and Future Analysis for
Preservatives by Geographic Region - US, Canada, Japan,
Europe, Asia-Pacific (excluding Japan), Middle East, Latin
America, and Rest of World Markets Independently Analyzed with
Annual Sales Figures in US$ Million for Years 2013 through
2020 (includes corresponding Graph/Chart) II-164

Table 59: World Historic Review for Preservatives by
Geographic Region - US, Canada, Japan, Europe, Asia-Pacific
(excluding Japan), Middle East, Latin America, and Rest of
World Markets Independently Analyzed with Annual Sales Figures
in US$ Million for Years 2006 through 2012 (includes
corresponding Graph/Chart) II-165

Table 60: World 15-Year Perspective for Preservatives by
Geographic Region - Percentage Breakdown of Dollar Sales for
US, Canada, Japan, Europe, Asia-Pacific (excluding Japan),
Middle East, Latin America, and Rest of World Markets for
Years 2006, 2014, and 2020 (includes corresponding
Graph/Chart) II-166

Table 61: World Recent Past, Current and Future Analysis for
Preservatives by Product Segment - Antimicrobial and
Antioxidants Markets Independently Analyzed with Annual Sales
Figures in US$ Million for Years 2013 through 2020 (includes
corresponding Graph/Chart) II-167

Table 62: World Historic Review for Preservatives by Product
Segment - Antimicrobial and Antioxidants Markets Independently
Analyzed with Annual Sales Figures in US$ Million for Years
2006 through 2012 (includes corresponding Graph/Chart) II-168

Table 63: World 15-Year Perspective for Preservatives by
Product Segment - Percentage Breakdown of Dollar Sales for
Antimicrobial and Antioxidants Markets for Years 2006, 2014,
and 2020 (includes corresponding Graph/Chart) II-169

Table 64: World Recent Past, Current and Future Analysis for
Antimicrobial Preservatives by Geographic Region - US, Canada,
Japan, Europe, Asia-Pacific (excluding Japan), Middle East,
Latin America, and Rest of World Markets Independently
Analyzed with Annual Sales Figures in US$ Million for Years
2013 through 2020 (includes corresponding Graph/Chart) II-170

Table 65: World Historic Review for Antimicrobial
Preservatives by Geographic Region - US, Canada, Japan,
Europe, Asia-Pacific (excluding Japan), Middle East, Latin
America, and Rest of World Markets Independently Analyzed with
Annual Sales Figures in US$ Million for Years 2006 through
2012 (includes corresponding Graph/Chart) II-171

Table 66: World 15-Year Perspective for Antimicrobial
Preservatives by Geographic Region - Percentage Breakdown of
Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific
(excluding Japan), Middle East, Latin America, and Rest of
World Markets for Years 2006, 2014, and 2020 (includes
corresponding Graph/Chart) II-172

Table 67: World Recent Past, Current and Future Analysis for
Antioxidant Preservatives by Geographic Region - US, Canada,
Japan, Europe, Asia-Pacific (excluding Japan), Middle East,
Latin America, and Rest of World Markets Independently
Analyzed with Annual Sales Figures in US$ Million for Years
2013 through 2020 (includes corresponding Graph/Chart) II-173

Table 68: World Historic Review for Antioxidant Preservatives
by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific
(excluding Japan), Middle East, Latin America, and Rest of
World Markets Independently Analyzed with Annual Sales Figures
in US$ Million for Years 2006 through 2012 (includes
corresponding Graph/Chart) II-174

Table 69: World 15-Year Perspective for Antioxidant
Preservatives by Geographic Region - Percentage Breakdown of
Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific
(excluding Japan), Middle East, Latin America, and Rest of
World Markets for Years 2006, 2014, and 2020 (includes
corresponding Graph/Chart) II-175

Table 70: World Recent Past, Current and Future Analysis for
Enzymes by Geographic Region - US, Canada, Japan, Europe,
Asia-Pacific (excluding Japan), Middle East, Latin America,
and Rest of World Markets Independently Analyzed with Annual
Sales Figures in US$ Million for Years 2013 through 2020
(includes corresponding Graph/Chart) II-176

Table 71: World Historic Review for Enzymes by Geographic
Region - US, Canada, Japan, Europe, Asia-Pacific (excluding
Japan), Middle East, Latin America, and Rest of World Markets
Independently Analyzed with Annual Sales Figures in US$
Million for Years 2006 through 2012 (includes corresponding
Graph/Chart) II-177

Table 72: World 15-Year Perspective for Enzymes by Geographic
Region - Percentage Breakdown of Dollar Sales for US, Canada,
Japan, Europe, Asia-Pacific (excluding Japan), Middle East,
Latin America, and Rest of World Markets for Years 2006, 2014,
and 2020 (includes corresponding Graph/Chart) II-178

Table 73: World Recent Past, Current and Future Analysis for
Other Food Additives by Geographic Region - US, Canada, Japan,
Europe, Asia-Pacific (excluding Japan), Middle East, Latin
America, and Rest of World Markets Independently Analyzed with
Annual Sales Figures in US$ Million for Years 2013 through
2020 (includes corresponding Graph/Chart) II-179

Table 74: World Historic Review for Other Food Additives by
Geographic Region - US, Canada, Japan, Europe, Asia-Pacific
(excluding Japan), Middle East, Latin America, and Rest of
World Markets Independently Analyzed with Annual Sales Figures
in US$ Million for Years 2006 through 2012 (includes
corresponding Graph/Chart) II-180

Table 75: World 15-Year Perspective for Other Food Additives
by Geographic Region - Percentage Breakdown of Dollar Sales
for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan),
Middle East, Latin America, and Rest of World Markets for
Years 2006, 2014, and 2020 (includes corresponding
Graph/Chart) II-181


III. MARKET

1. THE UNITED STATES III-1
A.Market Analysis III-1
Consumer Shift towards Healthy Eating to Drive Food
Additives Growth III-1
Innovations Spurred by Natural Formulations III-2
FDA Allows Natural Blue from Spirulina in Confectionery III-2
High Consumer Spending to Push Forward Flavors Market III-2
A Dynamic US Alternative Sweeteners Market III-3
Food Processors Keen to Try New Alternative Sweeteners III-4
Key Statistical Information III-4
Table 76: US Alternative Sweeteners Market by Type (2013):
Percentage Share Breakdown of Revenue for High Intensity
Sweeteners, Polyols, and Others (includes corresponding
Graph/Chart) III-4

Table 77: US Synthetic Sweeteners Market by Leading Brands
(2013): Percentage Market Share Breakdown of Sales for
Splenda, Sweet ‘N Low, Equal, and Others (includes
corresponding Graph/Chart) III-4
A Review of High Intensity Sweeteners Market III-5
Table 78: US High Intensity Sweeteners Market by
Application (2013) - Percentage Share Breakdown of Volume
Sales for Beverages, Tabletop Sweeteners, Personal Care
Products, Food Products, Pharmaceuticals, and Others
(includes corresponding Graph/Chart) III-6

Table 79: US High Intensity Sweeteners Usage in Beverages
by Sweetener Type (2013) - Percentage Share Breakdown of
Volume Sales for Aspartame, Sucralose, Saccharin,
Acesulfame K, Rebaudioside - A, and Others and Acesulfame
K (includes corresponding Graph/Chart) III-6

Table 80: US High Intensity Sweeteners Usage in Food
Products by Sweetener Type (2013) - Percentage Share
Breakdown of Volume Sales for Sucralose, Reb-A, Aspartame,
Saccharin, and Acesulfame

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