- Home >
- Agribusiness >
- Food >
- Food Manufacturing >
- Food Ingredient >
Handbook of Food Additives—2nd Edition
Handbook of Food Additives—2nd Edition
- Report price : $ 350
- Publication date : January 2002
- Length : 250 pages
Handbook of Food Additives—2nd Edition
This handbook has been extensively updated and describes more than 8000 trade name and generic chemical additives that are used in food products. The Handbook includes direct additives, intentionally added to food to affect its quality, and indirect additives, those additives that might be expected to become part of a food as a result of production, processing, storage, or packaging.
The food additives included in this reference function as:
Acidulents · Aerating agents · Alkaline agents · Anticaking agents • Antimicrobials · Antistaling agents Antioxidants · Antispattering agents · Aromatics · Binders · Bittering agents · Bleaching agents · Bodying agents Bulking agents · Catalysts · Clouding agents · Coatings · Colorants · Color Adjuncts · Color diluents Color retention aids · Cooling agents · Curing agents · Defoamers/Antifoams · Clarifiers• Dietary supplements Dietary Fiber · Dispersants · Dough conditioners · Drying agents · Emulsifiers · Egg replacements · Encapsulants Enzymes · Fat replacers · Fermentation aids · Film-formers · Flavors · Flavor enhancers · Gelling agents · Glazes Humectants · Instantizing agents · Leavening agents · Masticatory aids · Neutralizers/Buffers/pH control agents Nutrients · Opacifiers · Pickling agents · Preservatives · Propellants · Raising agents · Release agents Solubilizers · Solvents · Stabilizers · Starch complexing agents · Stiffening agents · Surfactants Surface-finishing agents · Suspending agents · Sweeteners · Synergists · Tenderizers · Texturizers · Thickeners Vehicles · Vitamins · Viscosity modifiers · Whipping agents
Additives are critical components of food preparation as they play important roles in increasing the flavor, texture, preservation, and value of food products as well as aiding in all aspects of food manufacture. Food regulations for the US, Europe (E numbers), and Japan are also included.
RELATED REPORTS
Handbook of Food Additives-Third Edition
- $ 375
- January 2008
- 250 pages
The Handbook of Food Additives, Third Edition has been extensively updated and expanded in this new edition. It describes more than 5500 trade names, and more than 4000 generic chemicals and materials, available from worldwide manufacturers, that function as direct additives in food that is availabl ...
Industries : Food Ingredient | Countries : USA, Japan
Future Functional Ingredients: Novel applications, emerging R&D and new product opportunities
- $ 2 875
- April 2008
- 176 pages
Future Functional IngredientsNovel applications, emerging R&D and new product opportunitiesDespite new health claims regulations and vast regional differences in the uptake of functional food and drinks, there remain growth opportunities in the global health market as scientific studies uncover the ...
Industries : Food Ingredient | Countries : USA
Future Ingredient Trends in Food and Drinks: Growth opportunities in natural, wellness, functional, weight control, exotic products and food safety
- $ 2 875
- April 2008
- 122 pages
Future Ingredient Trends in Food and DrinksGrowth opportunities in natural, wellness, functional, weight control, exotic products and food safetyThe ingredients market is undergoing some radical changes due to concerns over the global economy, the safety and sustainability of ingredient supply and n ...
Industries : Food Ingredient, Food | Countries : USA, China, Japan, Norway, Germany, United Kingdom
World Vegetable Oils Markets
- $ 3 950
- March 2008
- 604 pages
This report analyzes the worldwide markets for Vegetable Oils in Thousands of Metric Tons. The major product segments analyzed are Soybean, Olive, Canola, Sunflower & Safflower, Corn, Palm, Coconut, and Others. The report provides separate comprehensive analytics for the US, Canada, Japan, Europe, A ...
Industries : Food Ingredient | Countries : Egypt, Tunisia, Nigeria, Cuba, Mexico, Argentina, Brazil, Canada, USA, China, Japan, India, Iran, Pakistan, Indonesia, Malaysia, Philippines, Singapore, Thailand, Bulgaria, Russia, Ukraine, Finland, Germany, Spain, France, Greece, Italy, United Kingdom, New Zealand
World Food Additives Markets
- $ 3 950
- March 2008
- 786 pages
This report analyzes the worldwide markets for Food Additives in Millions of US$. The major product segments analyzed are Acidulants, Calorie Reduction Agents (Fat Substitutes, & Non-caloric Sweeteners) Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants, Natural/Certified, & Artificial/Uncertif ...
Industries : Food Ingredient, Fragrance | Countries : Egypt, Morocco, Guatemala, Argentina, Venezuela, Canada, USA, China, Japan, Indonesia, Thailand, Oman, Qatar, Russia, Denmark, Austria, France, Italy, United Kingdom, Switzerland, Australia
Production, Market and Benchmarking of Glucosamine in China
- $ 8 000
- April 2008
- 138 pages
As a major glucosamine supplier in the world, China exports about 80% of its glucosamine output to overeseas market, with the major destinations being the US, Europe, South Korea, Japan and other countries and regions. In recent years, China's glucosamine output and export have been growing very fas ...
Industries : Food Ingredient | Countries : USA, China, Japan
Related industries
Related countries
reportlinker.com © Copyright 2009. All rights reserved