Fructooligosaccharide Production & Market in China

Fructooligosaccharide Production & Market in China

The report looks at FOS in the past, at present and in the future, focusing on its consumption in China. After surveying the downstream industries, consumption volume & structure of FOS in those industries in recent years (2000~2005) are figured out. Future consumption volume (2006~2015) is also forecasted. Besides, barriers & driving forces for FOS consumption are also discussed, and major end users of each end use segment are introduced. Besides, the report also focuses on the production situation, technology, import & export. All the active producers of FOS are profiled.



Xinjiang Uni-Kross Co., Ltd.; Guangxi Honghua Oligao Biotechnology Co., Ltd.; Hebei Sanlu Group; Inner Mongolia Yili Industrial Co., Ltd.; Shanghai Goldpartner Biotech Co., Ltd.

TABLE OF CONTENT

Executive Summary
Introduction & definition
I Historical Development of FOS in China
II Supply & Demand of FOS in China
II-1 Chinese FOS Supply
II-1.1 Summary of FOS Producers
II-1.2 Summary of FOS Production
II-1.3 Major FOS Specifications
II-2 Raw Material Supply Status for FOS Proudction
II-3 Prices of FOS in China
II-4 FOS Trade Analysis in the Past Three Years (2003-2005)
II-4.1 FOS Export Analysis
II-4.2 FOS Import Analysis
II-5 Comparison of FOS with Other Types of Oligosaccharides
II-6 Chinese FOS Demand & Consumption Pattern
II-6.1 FOS Market in Major End Use Segments
II-6.1.1 Consumption of FOS in Dairy Products
II-6.1.2 Consumption of FOS in Healthcare Products
II-6.1.3 Consumption of FOS in Wine
II-6.1.4 Consumption of FOS in Jelly
II-6.1.5 Consumption of FOS in Feed and Animal Health Products
II-6.2 Consumption Characteristics of FOS & Discussion
III FOS Technology in China
III-1 FOS Technology Status
III-2 Introduction to Different FOS Production Methods in China
III-2.1 Introduction to Enzyme Method
III-2.2 Introduction to Extraction Method from Jerusalem Artichoke
III-3 Domestic FOS Research Status
IV Forecasts on FOS
IV-1 Key Factors and Driving Forces for the Development of FOS in China
IV-2 Forecasts on FOS to Next 5-10 Years – Supply, Demand and Technology (2010 & 2015)
V Conclusion, Opportunities and Recommendations on FOS
VI Appendix: Profile of FOS Manufacturers in China
VI-1 Active FOS Manufacturers
VI-2 Idle FOS Manufacturers
VI-3 Potential FOS Manufacturers
VI-4 FOS Converter
VI-5 Former FOS Manufacturers


LIST OF TABLES
Table II-1.1-1 Summary of Chinese manufacturers by May 2006 - name and location
Table II-1.1-2 Summary of Chinese manufacturers by May. 2006 – technology and raw materials
Table II-1.1-3 Summary of Chinese manufacturers by May 2006 - product species and price
Table II-1.1-4 Summary of Chinese manufacturers by May 2006 - production
Table II-2.1-1 Output of sugar and sugar consumed in FOS production
Table II-3-1 Average price of major FOS categories in the domestic market in the past years
Table II-3-2 Average import & export price of major FOS categories in the past few years
Table I-4.1-1 Export price of FOS from 2003 to 2005
Table I-4.1-2 Export situation of Chinese manufacturers from 2003 to 2005
Table I-4.1-3 Export destination of FOS from 2003 to 2005
Table I-4.1-4 Exporters of FOS in 2005
Table I-4.1-5 Exporters of FOS in 2003 and 2004
Table I-4.2-1 Import price of FOS from 2003 to 2005
Table I-4.2-2 Origin countries of FOS in 2003 and 2005
Table I-4.2-3 Importer of FOS in 2003 and 2004
Table II-5-1 The differences among different oligosaccharides
Table II-6.1.1-1 List of major end users in dairy products
Table II-6.1.2-1 List of major end users in dairy products
Table III-1-1 FOS Technology status in China
Table V-3-1 The factory that special attention should be paid to

LIST OF FIGURES
Figure 1 Overview of FOS consumption structure in 2005, 2010 and 2015 in China
Figure I-1.2-1 Output of FOS from 2003 to 2005, Unit: tonne
Figure I-1.2-2 Geographical distribution of production of FOS in 2005 in China, %
Figure II-6.1-1 Consumption volume of FOS from 2000 to 2005 in China
Figure II-6.1-2 Consumption structure of FOS from 2000 to 2005 in China
Figure II-6.1.1-1 Consumption volume of FOS in dairy products from 2000 to 2005 in China
Figure II-6.1.1-2 Consumption structure of FOS in dairy products, 2000~2005
Figure II-6.1.1-3 Consumption of FOS in dairy products in 2010 and 2015 in China
Figure II-6.1.1-4 Consumption of FOS in milk beverage in 2010 and 2015 in China
Figure II-6.1.1-5 Output of dairy products from 2000 to 2005 in China
Figure II-6.1.1-6 Consumption volume of FOS in dairy products from 2006 to 2015 in China
Figure II-6.1.2-1 Consumption volume of FOS in healthcare products from2000 to 2005 in China
Figure II-6.1.2-2 Consumption structure of FOS in healthcare products in 2005 in China
Figure II-6.1.2-3 Forecast on the consumption of FOS in healthcare products in 2010 and 2015 in China
Figure II-6.1.2-4 Output of healthcare products from 2000 to 2005 in China
Figure II-6.1.2-5. Forecast on output of healthcare products in 2010 and 2015 in China
FigureII-6.1.3-1 Consumption volume of FOS in wine from 2000 to 2005 in China
Figure II-6.1.3-2 Forecast on FOS consumption in wine in 2010 and 2015 in China
Figure I-6.1.3-3 Output of healthcare wine from 2000 to 2005 in China
FigureII-6.1.3-4 Forecast on the output of healthcare wine in 2010 and 2015 in China
Figure II-6.1.4-1 Consumption volume of FOS in jelly from 2000 to 2005 in China
Figure II-6.1.4-2 Consumption volume of FOS in jelly from 2006 to 2015 in China
Figure II-6.1.4-3 Output of jelly from 2000 to 2005 in China
Figure II-6.1.5-1 Consumption volume of FOS in feed and animal health product from 2000 to 2005 in China
Figure II-6.1.5-2 Forecast on FOS consumption in feed and animal health product in 2010 and 2015 in China
Figure II-6.1.5-3 Output of feed and animal health products from 2000 to 2005 in China
Figure III-2.1-1 The reactions in FOS production by enzyme method
Figure IV-2-1 Demand of FOS from 2006 to 2015 in China
Figure IV-2-2 Consumption structure of FOS in 2005, 2010, 2015 in China