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Global Emulsifiers Market

  • May 2014
  • -
  • Global Industry Analysts
  • -
  • 516 pages

This report analyzes the worldwide markets for Emulsifiers in Metric Tons and US$ Thousands by the following Product Segments: Lecithin, Monoglycerides, Stearoyl Lactylates, Polyglycerol Esters and Sucroglycerides, Polysorbates and Sorbitan Esters, and Polyglycin Polyricinoleate & Others. The End-Use Segments also analyzed are Food & Beverages, Personal Care Products, Pharmaceuticals, and Other Uses. The report provides separate comprehensive analytics for the US, Canada, Japan, Europe, Asia-Pacific, Middle East, and Latin America. Annual estimates and forecasts are provided for the period 2013 through 2020. Also, a seven-year historic analysis is provided for these markets. Market data and analytics are derived from primary and secondary research. Company profiles are primarily based on public domain information including company URLs. The report profiles 114 companies including many key and niche players such as -

AAK Bakery Services Ltd.
Archer Daniels Midland Company
BASF
Cargill, Inc.
Dow Corning Corporation

Table Of Contents

Global Emulsifiers Market



I. INTRODUCTION, METHODOLOGY and PRODUCT DEFINITIONS
Study Reliability and Reporting Limitations I-1
Disclaimers I-2
Data Interpretation and Reporting Level I-2
Quantitative Techniques and Analytics I-3
Product Definitions and Scope of Study I-3
Emulsion I-3
Emulsifiers I-3
Product Segments I-3
Lecithins I-4
Monodiglyceride and Distilled Monoglyceride I-4
Stearoyl Lactylates I-4
Polyglycerol Esters of Fatty Acids (PGE) I-4
Sucroglycerides I-4
Polysorbates I-4
Sorbitan Esters (Sorbitan Esters of Fatty Acids) I-4
Polyglycin I-5
Polyglycerol Polyricinoleate I-5
End-Use Segments I-5
Food and Beverages I-5
Personal Care Products I-5
Pharmaceuticals I-5
Other Uses I-5


II. EXECUTIVE SUMMARY

1. MARKET OVERVIEW II-1
Emulsifiers Market Poised for Modest Growth II-1
Impact of Recession in Retrospect and the Road Ahead II-1
Table 1: Economic Growth (%) Worldwide by Region (2011-2014E)
(includes corresponding Graph/Chart) II-3
Developing Economies Drive Momentum in the Global Emulsifiers
Market II-3
Food Industry - The Largest End-Use Market for Emulsifiers II-4
Table 2: Global Food Emulsifiers Market (2013): Percentage
Share Breakdown of Volume Sales by Type of Emulsifier
(includes corresponding Graph/Chart) II-5
List of Select Foods that Commonly Contain Emulsifiers II-6
Table 3: Food and Beverage Additives Market (2013):
Percentage Share Breakdown of Value Sales by Type of Additive
(includes corresponding Graph/Chart) II-6
Food Consumption Trends Influence Emulsifiers Demand II-6
Rising Disposable Incomes: Opportunity in Emerging Markets II-7
Table 4: Annual Disposable Incomes in US$ ‘000 for Select
Countries (2012) (includes corresponding Graph/Chart) II-7
Market Buoyed by Fat Replacement Trend II-8
FandB Companies Focus on Healthier Innovations II-8
Alarming Rise in Obesity: A Major Influencing Factor II-8
Table 5: Global Obesity Population (2013) (includes
corresponding Graph/Chart) II-9
Table 6: Prevalence of Adult Obesity in Select Countries
(2012) (includes corresponding Graph/Chart) II-9
Increasing Demand for Natural Emulsifiers in Beverages II-10
Emulsifiers Ensure Quality and Lengthen Shelf-Life of Frozen
Bakery Products II-10
Sunflower Lecithin: Growing Use in Bakery Products II-10
Emulsifiers Face Threat of Substitution from Enzymes in Dairy
and Bakery Sectors II-10
Table 7: Leading Players in the Food and Beverage Enzymes
Market (2012): Percentage Breakdown of Value Sales for AB
Enzymes, Chr Hansen, DuPont, DSM, Novozymes, and Others
(includes corresponding Graph/Chart) II-11
Consolidation of Food Emulsifier Industry on Cards II-11
Segment Mix of Leading Players in the Food Ingredient Market II-12
Emulsifiers in Personal Care and Cosmetics Industry II-12
Table 8: Global Personal Care Ingredients Market (2013):
Percentage Share Breakdown of Value Sales by Application
(includes corresponding Graph/Chart) II-13

Table 9: Global Personal Care Ingredients Market (2013):
Percentage Share Breakdown of Value Sales by Region/Country
(includes corresponding Graph/Chart) II-13

Table 10: Global Personal Care Ingredients Market (2013):
Percentage Share Breakdown of Volume Sales by Product Segment
(includes corresponding Graph/Chart) II-14
Emulsifier: A Major Surfactant for Use in Personal Care Products II-14
Table 11: Global Market for Cosmetics (2012): Percentage
Share Breakdown of Retail Value Sales by Leading Country
(includes corresponding Graph/Chart) II-14
Personal Care Industry Chooses Multifunctional Ingredients II-15
Careful Consideration of Emulsifier - A Growing Prerequisite
in Cosmetic Industry II-15
Innovation Characterizes the Market II-15
Emulsifiers in Paints: Attributes Stimulate Market Growth II-15
Natural Emulsifiers Witness Increased Growth II-16
Shift from Traditional Emulsifiers to Emulsifiers with
Multiple Benefits II-16
Di-glycerides and Derivatives to Fuel Market Growth II-17
Significance of Emulsifiers in Animal Feed II-17
Feed Additives Market - An Insight II-17
Table 12: Global Animal Feed Additives Market (2013) -
Percentage Share Breakdown of Value Sales by Geographic
Region/Country (includes corresponding Graph/Chart) II-18
Nutritional Supplements Market: Opportunities for Emulsifiers II-18
Table 13: Global Dietary Supplements Market (2013E and 2020P):
Breakdown of Value Sales (in US$ Million) by Geographic
Region (includes corresponding Graph/Chart) II-19

Table 14: Global Vitamin and Supplements Market (2012):
Percentage Breakdown of Value Sales by Segment - Digestive
Aids and Enzymes, Food Supplements, Sports Nutrition,
Supplement Powders and Meal Replacements, Vitamins and
Minerals, and Other Supplements (includes corresponding
Graph/Chart) II-20
Favorable Demographic and Economic Trends Strengthen Market
Prospects II-20
Lecithin: The Widely Used Emulsifier II-21
Table 15: Global Lecithin and Phospholipids Market (2013):
Percentage Share Breakdown of Volume Sales by Application
(includes corresponding Graph/Chart) II-21

Table 16: Global Lecithin and Phospholipids Market (2013):
Percentage Share Breakdown of Value Sales by Source (includes
corresponding Graph/Chart) II-22

2. PRODUCT OVERVIEW II-23
Emulsion Defined II-23
Oil in Water Emulsion II-23
Water in Oil Emulsion II-23
Emulsifiers II-23
Biorefined Oilseed Products II-24
Properties of Emulsifiers II-24
Hydrophilic/Lipophilic Balance II-24
Table 17: HLB Values of Major Emulsifiers II-25
Stabilization II-25
Stabilizers II-25
Mechanism of Stabilization II-25
Fine Particles II-25
Interfacial Tension II-25
Table 18: Interfacial Tension between Water and Oils II-26
Ionic Interaction II-26
Macromolecules II-26
Mechanism of Destabilization II-26
Coalescence II-26
Creaming II-27
Flocculation II-27
Ostwald Ripening II-27
Other Related Product Areas II-27
Emuliance and Xyliance II-27
Emulsifiers and Sterols Products II-27

3. EMULSIFIERS - PRODUCT SEGMENTS II-28
Lecithins - Widely Used Emulsifiers in Food Industry II-28
Enzyme Treated/Digested Lecithin II-28
Egg Yolk Lecithin II-29
Uses of Lecithin in Treatment of Disorders II-29
Production of Lecithin from Soybean II-29
Monodiglyceride and Distilled Monoglyceride II-29
Stearoyl Lactylates II-30
Calcium Stearoyl-2-Lactate II-30
Polyglycerol Esters of Fatty Acids (PGE) II-30
Various types of PGE II-31
Sucroglycerides II-31
Key Features of Sucroglycerides II-32
Polysorbates II-32
Applications II-32
Types of Polysorbates II-33
Polysorbate 80 II-33
Polysorbate 60 II-33
Sorbitan Esters (Sorbitan Esters of Fatty Acids) II-33
Polyglycin II-33
Polyglycerol Polyricinoleate II-33
Food Grade Emulsifiers Family II-34
Carrageenan - A Thickening Agent and Stabilizer II-34
Food Applications of Carrageenan II-34
Non-Food Applications of Carrageenan II-34
Processed Meat Applications of Carrageenan II-35
Growth Drivers for Carrageenans II-35
Other Uses II-35
Calcium Carrageenan - An Anti-Caking Agent II-35
Egg - One of the Most Versatile Emulsifiers for Cooking II-35
Processed Eggs II-36
Functional Properties of Eggs II-36
Ethyl Cellulose II-36
Guar Gum, Locust Bean Gum, Karaya Gum and Xanthan Gum II-36
Mayonnaise - One of the Most Extraordinary Emulsions II-36
Microcrystalline Cellulose II-37
Milk - An O/W Emulsifier; Fat Droplets Suspended in an
Aqueous Solution II-37
Pectin II-37
Polyglycerol Ester II-37
Propylene Glycol Mono and Di-esters II-37
Other Categories of Emulsifiers II-38
Asphalt Emulsifiers II-38
Ceramics Emulsifiers II-38
Polymeric Emulsifiers - Multiple Uses II-38
Benefits of Polymeric Emulsifiers II-38
Esters of Mono- and Diglycerides II-38
Ammonium Phosphatides II-38
Sucrose Esters of Edible Fatty Acids II-39
Sorbitan Monostearate II-39
Polyglycerol Esters of Fatty Acids and Polyricinoleates II-39
Glycerol Mono Stearate II-39
Poly Glycerol Poly Ricinoleate II-39
Other Chemicals II-39
Fatty Esters II-40

4. END-USE APPLICATIONS II-41
Food and Beverages II-41
Modified Whey Protein Concentrates Offer Potential
Application in the Food Industry II-41
Factors Affecting Selection of Emulsifiers for Food Applications II-41
Emulsifiers Usage in Processed Foods II-42
Classification of Food Emulsions II-42
Lecithin - Uses in Health Food Products II-42
Bakery Products - One of the Largest Users of Emulsifiers II-43
Cakes II-43
Yeast-Raised Products II-44
Dough Conditioning/Strengthening II-44
Crumb Softening/Shelf Life Extension II-45
Crumb Softening in Cakes II-45
Softening vs. Staling II-45
Shelf Life II-45
Confectionery II-46
Chocolates II-46
Sugar Confectionery II-46
Dairy Products/Substitutes II-47
Dairy Ingredients II-47
Coffee Whiteners II-47
Processed Cheese II-47
Filled and Imitation Cheese Products II-47
Vegetable Dairy Products/Substitutes II-47
Frozen Desserts II-48
Low Fat Frozen Desserts II-48
Ice cream - Emulsion or Foam? II-48
Ice cream Fundamentals II-49
Emulsifiers in Ice cream II-49
Commonly Used emulsifiers and their Functions in Ice Cream
Manufacturing II-49
Margarine and Spreads II-50
US Nomenclature II-50
Fat - A Major Constituent II-50
Emulsifiers - Critical Ingredients II-50
Whipped Cream II-50
Whipped Toppings II-50
Whipped Topping for Pies II-51
Meat Processing II-51
Potato Processing II-51
Snacks and Seasonings II-51
Personal Care Products II-51
Cosmetics II-51
Carrageenans in Cosmetics II-51
Polymeric Emulsifiers and Fragrance Products II-52
Other Emulsifiers Used in Cosmetics II-52
Surfactants II-52
Soybean Derivative Surfactant II-52
Hamposyl Surfactants - Used as Primary and Secondary
Emulsifiers II-53
Pharmaceuticals II-53
Microemulsions in Pharmaceuticals II-53
Perfect Carrier Systems II-53
Benefits of Microemulsions in Pharmaceuticals II-54
Other End Use Applications II-54
Emulsifiers Usage in Animal Feed II-54
Mechanism of Application II-54
Milk Replacers - Esters of Fatty Acids and Hydrophilic
Elements Widely Used II-54
Lipophilic Emulsifiers II-55
Hydrophilic Emulsifiers II-55
Lecithin Usage in Paint Industry II-55
Lecithin Usage in Magnetic Tapes and Disks II-55

5. RAW MATERIAL OVERVIEW II-56
Oleochemicals II-56
Uses II-56
Applications of Oleochemicals II-56
Palm Based Oleochemicals II-57
Applications of Palm-based Oleochemicals II-57
Agar II-57

6. RESEARCH AND DEVELOPMENT II-58
Researchers Develop Designer Droplets for Cosmetics Industry II-58
Effect of Emulsifier Concentration on Sensitivity II-58
University of Massachusetts Researchers Find Substitute of Gum
Arabic in Beverages II-58
Scientists Develop Buttermilk-based Emulsifiers II-59
Monoacyl Sugar Alcohol - A Promising Emulsifier for Food
Applications II-59
Fish Gelatin - A Potential Emulsifier in Food Processing
Applications II-59
Scientists Explore Multi-layer Emulsions for Promising
Applications in the Food Industry II-60
US-Based Researcher Develops New Emulsifying Process for
Aquatic Applications II-60
Lecithin Fraction: Memory Boosters II-60

7. PRODUCT LAUNCHES II-61
Cargill Bags Approval to Use Sunflower Lecithin for Foods in
Japan II-61
Orffa to Introduce New Nutritional Emulsifier II-61
Evonik Industries Introduces TEGO® Care PBS 6 - A PEG-free O/W
Emulsifier II-61
Pinova Launches Vinsol® XT Asphalt Emulsifier II-61
Evonik Rolls Out Color Cosmetic Emulsifier II-61
Dow Corning Introduces ES-5300 Formulation Aid II-61
Evonik Industries Introduces Abil EM 180 silicone emulsifier II-61
BASF Launches Joncryl 2136-A Water-based Emulsion II-62
BASF Launches Joncryl FLX 5100 Emulsion II-62
American Key Food Products Introduces Emfix Line of
Emulsifying Starches II-62
Sternchemie Introduces SternFlow Lecithin Powder for Baked Goods II-62
Ingredion to Launch PURITY GUM® Ultra Emulsifier II-62

8. RECENT INDUSTRY ACTIVITY II-63
Lasenor Emul Inaugurates New Ester Plant in India II-63
Palsgaard Opens New Emulsifier Factory II-63
Clariant Acquires CRM International II-63
Adani Wilmar Limited Obtains Non-GMO Soya Lecithin Certification II-63
Oleon Forms JV with United Plantations to Build Emulsifier Plant II-63
Kerry Ingredients and Flavours Opens New Emulsifier Plant in Europe II-63
MWV Specialty Chemicals Acquires Resitec Industria Quimica II-64
IMCD Group Takes Over Jan Dekker International II-64
DuPont Takes Over 100% Stake in Solae II-64
Palsgaard to Invest in Malaysia II-64

9. FOCUS ON SELECT PLAYERS II-65
AAK Bakery Services Ltd (UK) II-65
Arakawa Chemical Industries Limited (Japan) II-65
Archer Daniels Midland Company (USA) II-65
BASF (Germany) II-66
Beldem SA (Belgium) II-66
Cargill, Inc. (USA) II-66
Croda International Plc (UK) II-67
Dow Corning Corporation (USA) II-67
DSM Nutritional Products (The Netherlands) II-67
DuPont (US) II-68
Ivanhoe Industries, Inc. (USA) II-68
Kerry Ingredients and Flavours (Ireland) II-69
Lubrizol Corporation (US) II-69
Nikko Chemicals Co., Ltd (Japan) II-69
Palsgaard A/S (Denmark) II-69
Riken Vitamin Co., Ltd. (Japan) II-70
Stepan Company (USA) II-70
Soliance SA (France) II-71
Tate and Lyle Plc (UK) II-71

10. GLOBAL MARKET PERSPECTIVE II-72
Volume Analytics II-72
Table 19: World Recent Past, Current and Future Analysis for
Emulsifiers by Geographic Region/Country - US, Canada, Japan,
Europe, Asia-Pacific (excluding Japan), Middle East and Latin
American Markets Independently Analyzed with Annual Sales
Figures in Metric Tons for the Years 2013 through 2020
(includes corresponding Graph/Chart) II-72

Table 20: World Historic Review for Emulsifiers by Geographic
Region/Country - US, Canada, Japan, Europe, Asia-Pacific
(excluding Japan), Middle East and Latin American Markets
Independently Analyzed with Annual Sales Figures in Metric
Tons for the Years 2006 through 2012 (includes corresponding
Graph/Chart) II-73

Table 21: World 15-Year Perspective for Emulsifiers by
Geographic Region/Country - Percentage Breakdown of Volume
Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding
Japan), Middle East and Latin American Markets for the Years
2006, 2014 and 2020 (includes corresponding Graph/Chart) II-74

Table 22: World Recent Past, Current and Future Analysis for
Lecithin by Geographic Region/ Country - US, Canada, Japan,
Europe, Asia-Pacific (excluding Japan), Middle East and Latin
American Markets Independently Analyzed with Annual Sales
Figures in Metric Tons for the Years 2013 through 2020
(includes corresponding Graph/Chart) II-75

Table 23: World Historic Review for Lecithin by Geographic
Region/Country - US, Canada, Japan, Europe, Asia-Pacific
(excluding Japan), Middle East and Latin American Markets
Independently Analyzed with Annual Sales Figures in Metric
Tons for the Years 2006 through 2012 (includes corresponding
Graph/Chart) II-76

Table 24: World 15-Year Perspective for Lecithin by
Geographic Region/Country - Percentage Breakdown of Volume
Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding
Japan), Middle East and Latin American Markets for the Years
2006, 2014 and 2020 (includes corresponding Graph/Chart) II-77

Table 25: World Recent Past, Current and Future Analysis for
Monoglycerides by Geographic Region/Country - US, Canada,
Japan, Europe, Asia-Pacific (excluding Japan), Middle East
and Latin American Markets Independently Analyzed with Annual
Sales Figures in Metric Tons for the Years 2013 through 2020
(includes corresponding Graph/Chart) II-78

Table 26: World Historic Review for Monoglycerides by
Geographic Region/Country - US, Canada, Japan, Europe,
Asia-Pacific (excluding Japan), Middle East and Latin
American Markets Independently Analyzed with Annual Sales
Figures in Metric Tons for the Years 2006 through 2012
(includes corresponding Graph/Chart) II-79

Table 27: World 15-Year Perspective for Monoglycerides by
Geographic Region/ Country - Percentage Breakdown of Volume
Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding
Japan), Middle East and Latin American Markets for the Years
2006, 2014 and 2020 (includes corresponding Graph/Chart) II-80

Table 28: World Recent Past, Current and Future Analysis for
Stearoyl Lactylates by Geographic Region/Country - US,
Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle
East and Latin American Markets Independently Analyzed with
Annual Sales Figures in Metric Tons for the Years 2013
through 2020 (includes corresponding Graph/Chart) II-81

Table 29: World Historic Review for Stearoyl Lactylates by
Geographic Region/ Country - US, Canada, Japan, Europe,
Asia-Pacific (excluding Japan), Middle East and Latin
American Markets Independently Analyzed with Annual Sales
Figures in Metric Tons for the Years 2006 through 2012
(includes corresponding Graph/Chart) II-82

Table 30: World 15-Year Perspective for Stearoyl Lactylates
by Geographic Region/ Country - Percentage Breakdown of
Volume Sales for US, Canada, Japan, Europe, Asia-Pacific
(excluding Japan), Middle East and Latin American Markets for
the Years 2006, 2014 and 2020 (includes corresponding
Graph/Chart) II-83

Table 31: World Recent Past, Current and Future Analysis for
Polyglycerol Esters and Sucroglycerides by Geographic
Region/Country - US, Canada, Japan, Europe, Asia-Pacific
(excluding Japan), Middle East and Latin American Markets
Independently Analyzed with Annual Sales Figures in Metric
Tons for the Years 2013 through 2020 (includes corresponding
Graph/Chart) II-84

Table 32: World Historic Review for Polyglycerol Esters and
Sucroglycerides by Geographic Region/Country - US, Canada,
Japan, Europe, Asia-Pacific (excluding Japan), Middle East
and Latin American Markets Independently Analyzed with Annual
Sales Figures in Metric Tons for the Years 2006 through 2012
(includes corresponding Graph/Chart) II-85

Table 33: World 15-Year Perspective for Polyglycerol Esters
and Sucroglycerides by Geographic Region/Country - Percentage
Breakdown of Volume Sales for US, Canada, Japan, Europe,
Asia-Pacific (excluding Japan), Middle East and Latin
American Markets for the Years 2006, 2014 and 2020 (includes
corresponding Graph/Chart) II-86

Table 34: World Recent Past, Current and Future Analysis for
Polysorbates and Sorbitan Esters by Geographic Region/Country
- US, Canada, Japan, Europe, Asia-Pacific (excluding Japan),
Middle East and Latin American Markets Independently Analyzed
with Annual Sales Figures in Metric Tons for the Years 2013
through 2020 (includes corresponding Graph/Chart) II-87

Table 35: World Historic Review for Polysorbates and Sorbitan
Esters by Geographic Region/ Country - US, Canada, Japan,
Europe, Asia-Pacific (excluding Japan), Middle East and Latin
American Markets Independently Analyzed with Annual Sales
Figures in Metric Tons for the Years 2006 through 2012
(includes corresponding Graph/Chart) II-88

Table 36: World 15-Year Perspective for Polysorbates and
Sorbitan Esters by Geographic Region/Country - Percentage
Breakdown of Volume Sales for US, Canada, Japan, Europe,
Asia-Pacific (excluding Japan), Middle East and Latin
American Markets for the Years 2006, 2014 and 2020 (includes
corresponding Graph/Chart) II-89

Table 37: World Recent Past, Current and Future Analysis for
Polyglycin Polyricinoleate and Others by Geographic
Region/Country - US, Canada, Japan, Europe, Asia-Pacific
(excluding Japan), Middle East and Latin American Markets
Independently Analyzed with Annual Sales Figures in Metric
Tons for the Years 2013 through 2020 (includes corresponding
Graph/Chart) II-90

Table 38: World Historic Review for Polyglycin
Polyricinoleate and Others by Geographic Region/ Country - US,
Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle
East and Latin American Markets Independently Analyzed with
Annual Sales Figures in Metric Tons for the Years 2006
through 2012 (includes corresponding Graph/Chart) II-91

Table 39: World 15-Year Perspective for Polyglycin
Polyricinoleate and Others by Geographic Region/ Country -
Percentage Breakdown of Volume Sales for US, Canada, Japan,
Europe, Asia-Pacific (excluding Japan), Middle East and Latin
American Markets for the Years 2006, 2014 and 2020 (includes
corresponding Graph/Chart) II-92

Table 40: World Recent Past, Current and Future Analysis for
Emulsifiers Consumption in Food and Beverages by Geographic
Region/Country - US, Canada, Japan, Europe, Asia-Pacific
(excluding Japan), Middle East and Latin American Markets
Independently Analyzed with Annual Sales Figures in Metric
Tons for the Years 2013 through 2020 (includes corresponding
Graph/Chart) II-93

Table 41: World Historic Review for Emulsifiers Consumption
in Food and Beverages by Geographic Region/Country - US,
Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle
East and Latin American Markets Independently Analyzed with
Annual Sales Figures in Metric Tons for the Years 2006
through 2012 (includes corresponding Graph/Chart) II-94

Table 42: World 15-Year Perspective for Emulsifiers
Consumption in Food and Beverages by Geographic Region/Country
- Percentage Breakdown of Volume Sales for US, Canada, Japan,
Europe, Asia-Pacific (excluding Japan), Middle East and Latin
American Markets for the Years 2006, 2014 and 2020 (includes
corresponding Graph/Chart) II-95

Table 43: World Recent Past, Current and Future Analysis for
Emulsifiers Consumption in Personal Care Products by
Geographic Region/Country - US, Canada, Japan, Europe,
Asia-Pacific (excluding Japan), Middle East and Latin
American Markets Independently Analyzed with Annual Sales
Figures in Metric Tons for the Years 2013 through 2020
(includes corresponding Graph/Chart) II-96

Table 44: World Historic Review for Emulsifiers Consumption
in Personal Care Products by Geographic Region/Country - US,
Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle
East and Latin American Markets Independently Analyzed with
Annual Sales Figures in Metric Tons for the Years 2006
through 2012 (includes corresponding Graph/Chart) II-97

Table 45: World 15-Year Perspective for Emulsifiers
Consumption in Personal Care Products by Geographic
Region/Country - Percentage Breakdown of Volume Sales for US,
Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle
East and Latin American Markets for the Years 2006, 2014 and
2020 (includes corresponding Graph/Chart) II-98

Table 46: World Recent Past, Current and Future Analysis for
Emulsifiers Consumption in Pharmaceuticals by Geographic
Region/Country - US, Canada, Japan, Europe, Asia-Pacific
(excluding Japan), Middle East and Latin American Markets
Independently Analyzed with Annual Sales Figures in Metric
Tons for the Years 2013 through 2020 (includes corresponding
Graph/Chart) II-99

Table 47: World Historic Review for Emulsifiers Consumption
in Pharmaceuticals by Geographic Region/Country - US, Canada,
Japan, Europe, Asia-Pacific (excluding Japan), Middle East
and Latin American Markets Independently Analyzed with Annual
Sales Figures in Metric Tons for the Years 2006 through 2012
(includes corresponding Graph/Chart) II-100

Table 48: World 15-Year Perspective for Emulsifiers
Consumption in Pharmaceuticals by Geographic Region/Country -
Percentage Breakdown of Volume Sales for US, Canada, Japan,
Europe, Asia-Pacific (excluding Japan), Middle East and Latin
American Markets for the Years 2006, 2014 and 2020 (includes
corresponding Graph/Chart) II-101

Table 49: World Recent Past, Current and Future Analysis for
Emulsifiers Consumption in Other End-Use Applications by
Geographic Region/ Country - US, Canada, Japan, Europe,
Asia-Pacific (excluding Japan), Middle East and Latin
American Markets Independently Analyzed with Annual Sales
Figures in Metric Tons for the Years 2013 through 2020
(includes corresponding Graph/Chart) II-102

Table 50: World Historic Review for Emulsifiers Consumption
in Other End-Use Applications by Geographic Region/Country -
US, Canada, Japan, Europe, Asia-Pacific (excluding Japan),
Middle East and Latin American Markets Independently Analyzed
with Annual Sales Figures in Metric Tons for the Years 2006
through 2012 (includes corresponding Graph/Chart) II-103

Table 51: World 15-Year Perspective for Emulsifiers
Consumption in Other End-Use Applications by Geographic
Region/Country - Percentage Breakdown of Volume Sales for US,
Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle
East and Latin American Markets for the Years 2006, 2014 and
2020 (includes corresponding Graph/Chart) II-104
Value Analytics II-105
Table 52: World Recent Past, Current and Future Analysis for
Emulsifiers by Geographic Region/ Country - US, Canada,
Japan, Europe, Asia-Pacific (excluding Japan), Middle East
and Latin American Markets Independently Analyzed with Annual
Sales Figures in US$ Thousand for the Years 2013 through 2020
(includes corresponding Graph/Chart) II-105

Table 53: World Historic Review for Emulsifiers by Geographic
Region/Country - US, Canada, Japan, Europe, Asia-Pacific
(excluding Japan), Middle East and Latin American Markets
Independently Analyzed with Annual Sales Figures in US$
Thousand for the Years 2006 through 2012 (includes
corresponding Graph/Chart) II-106

Table 54: World 15-Year Perspective for Emulsifiers by
Geographic Region/Country - Percentage Breakdown of Value
Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding
Japan), Middle East and Latin American Markets for the Years
2006, 2014 and 2020 (includes corresponding Graph/Chart) II-107

Table 55: World Recent Past, Current and Future Analysis for
Lecithin by Geographic Region/ Country - US, Canada, Japan,
Europe, Asia-Pacific (excluding Japan), Middle East and Latin
American Markets Independently Analyzed with Annual Sales
Figures in US$ Thousand for the Years 2013 through 2020
(includes corresponding Graph/Chart) II-108

Table 56: World Historic Review for Lecithin by Geographic
Region/Country - US, Canada, Japan, Europe, Asia-Pacific
(excluding Japan), Middle East and Latin American Markets
Independently Analyzed with Annual Sales Figures in US$
Thousand for the Years 2006 through 2012 (includes
corresponding Graph/Chart) II-109

Table 57: World 15-Year Perspective for Lecithin by
Geographic Region/Country - Percentage Breakdown of Value
Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding
Japan), Middle East and Latin American Markets for the Years
2006, 2014 and 2020 (includes corresponding Graph/Chart) II-110

Table 58: World Recent Past, Current and Future Analysis for
Monoglycerides by Geographic Region/Country - US, Canada,
Japan, Europe, Asia-Pacific (excluding Japan), Middle East
and Latin American Markets Independently Analyzed with Annual
Sales Figures in US$ Thousand for the Years 2013 through 2020
(includes corresponding Graph/Chart) II-111

Table 59: World Historic Review for Monoglycerides by
Geographic Region/Country - US, Canada, Japan, Europe,
Asia-Pacific (excluding Japan), Middle East and Latin
American Markets Independently Analyzed with Annual Sales
Figures in US$ Thousand for the Years 2006 through 2012
(includes corresponding Graph/Chart) II-112

Table 60: World 15-Year Perspective for Monoglycerides by
Geographic Region/ Country - Percentage Breakdown of Value
Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding
Japan), Middle East and Latin American Markets for the Years
2006, 2014 and 2020 (includes corresponding Graph/Chart) II-113

Table 61: World Recent Past, Current and Future Analysis for
Stearoyl Lactylates by Geographic Region/Country - US,
Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle
East and Latin American Markets Independently Analyzed with
Annual Sales Figures in US$ Thousand for the Years 2013
through 2020 (includes corresponding Graph/Chart) II-114

Table 62: World Historic Review for Stearoyl Lactylates by
Geographic Region/ Country - US, Canada, Japan, Europe,
Asia-Pacific (excluding Japan), Middle East and Latin
American Markets Independently Analyzed with Annual Sales
Figures in US$ Thousand for the Years 2006 through 2012
(includes corresponding Graph/Chart) II-115

Table 63: World 15-Year Perspective for Stearoyl Lactylates
by Geographic Region/ Country - Percentage Breakdown of Value
Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding
Japan), Middle East and Latin American Markets for the Years
2006, 2014 and 2020 (includes corresponding Graph/Chart) II-116

Table 64: World Recent Past, Current and Future Analysis for
Polyglycerol Esters and Sucroglycerides by Geographic
Region/Country - US, Canada, Japan, Europe, Asia-Pacific
(excluding Japan), Middle East and Latin American Markets
Independently Analyzed with Annual Sales Figures in US$
Thousand for the Years 2013 through 2020 (includes
corresponding Graph/Chart) II-117

Table 65: World Historic Review for Polyglycerol Esters and
Sucroglycerides by Geographic Region/Country - US, Canada,
Japan, Europe, Asia-Pacific (excluding Japan), Middle East
and Latin American Markets Independently Analyzed with Annual
Sales Figures in US$ Thousand for the Years 2006 through 2012
(includes corresponding Graph/Chart) II-118

Table 66: World 15-Year Perspective for Polyglycerol Esters
and Sucroglycerides by Geographic Region/Country - Percentage
Breakdown of Value Sales for US, Canada, Japan, Europe,
Asia-Pacific (excluding Japan), Middle East and Latin
American Markets for the Years 2006, 2014 and 2020 (includes
corresponding Graph/Chart) II-119

Table 67: World Recent Past, Current and Future Analysis for
Polysorbates and Sorbitan Esters by Geographic Region/Country
- US, Canada, Japan, Europe, Asia-Pacific (excluding Japan),
Middle East and Latin American Markets Independently Analyzed
with Annual Sales Figures in US$ Thousand for the Years 2013
through 2020 (includes corresponding Graph/Chart) II-120

Table 68: World Historic Review for Polysorbates and Sorbitan
Esters by Geographic Region/ Country - US, Canada, Japan,
Europe, Asia-Pacific (excluding Japan), Middle East and Latin
American Markets Independently Analyzed with Annual Sales
Figures in US$ Thousand for the Years 2006 through 2012
(includes corresponding Graph/Chart) II-121

Table 69: World 15-Year Perspective for Polysorbates and
Sorbitan Esters by Geographic Region/Country - Percentage
Breakdown of Value Sales for US, Canada, Japan, Europe,
Asia-Pacific (excluding Japan), Middle East and Latin
American Markets for the Years 2006, 2014 and 2020 (includes
corresponding Graph/Chart) II-122

Table 70: World Recent Past, Current and Future Analysis for
Polyglycin Polyricinoleate and Others by Geographic
Region/Country - US, Canada, Japan, Europe, Asia-Pacific
(excluding Japan), Middle East and Latin American Markets
Independently Analyzed with Annual Sales Figures in US$
Thousand for the Years 2013 through 2020 (includes
corresponding Graph/Chart) II-123

Table 71: World Historic Review for Polyglycin
Polyricinoleate and Others by Geographic Region/ Country - US,
Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle
East and Latin American Markets Independently Analyzed with
Annual Sales Figures in US$ Thousand for the Years 2006
through 2012 (includes corresponding Graph/Chart) II-124

Table 72: World 15-Year Perspective for Polyglycin
Polyricinoleate and Others by Geographic Region/ Country -
Percentage Breakdown of Value Sales for US, Canada, Japan,
Europe, Asia-Pacific (excluding Japan), Middle East and Latin
American Markets for the Years 2006, 2014 and 2020 (includes
corresponding Graph/Chart) II-125


III. MARKET

1. THE UNITED STATES III-1
A.Market Analysis III-1
Consumer Shift towards Healthy Eating Aids Market Growth III-1
Emulsifier in Food Industry: A Major End-Use Market III-1
Bakery III-1
Bakery Industry in the US - An Overview III-2
Table 73: US Bakery Market by Segment (2012): Percentage
Share Breakdown of Value Sales for Cakes, Bread, Rolls,
Cookies, Donuts, Sweet-Goods, Pies and Others (includes
corresponding Graph/Chart) III-2
Confectionery III-2
Dairy Products III-3
Food Emulsifier Manufacturers Encounter Numerous Challenges III-3
Organic Food: Boom Time III-3
Food Emulsifier Industry Undergoing Consolidation III-3
Technological Developments in Food Processing to Fuel Food
Emulsifiers Market III-4
Growing Preference for Low-fat Food Fuels Food Emulsifiers
Market III-4
Value-Added Emulsifiers in High Demand III-4
Increasing Penchant for Convenience Foods Spurs Emulsifiers
Uptake III-4
Increasing Use of Enzymes as Alternatives to Emulsifiers III-4
Regulatory Environment III-5
Product Launches III-5
Strategic Corporate Developments III-6
Key Players III-6
B.Market Analytics III-9
Volume Analytics III-9
Table 74: US Recent Past, Current and Future Analysis for
Emulsifiers by Product Segment - Lecithin, Monoglycerides,
Stearoyl Lactylates, Polyglycerol Esters and Sucroglycerides,
Polysorbates and Sorbitan Esters, and Polyglycin
Polyricinoleate and Others Independently Analyzed with Annual
Sales Figures in Metric Tons for the Years 2013 through
2020 (includes corresponding Graph/Chart) III-9

Table 75: US Historic Review for Emulsifiers by Product
Segment - Lecithin, Monoglycerides, Stearoyl Lactylates,
Polyglycerol Esters and Sucroglycerides, Polysorbates and
Sorbitan Esters, and Polyglycin Polyricinoleate and Others
Independently Analyzed with Annual Sales Figures in Metric
Tons for the Years 2006 through 2012 (includes
corresponding Graph/Chart) III-10

Table 76: US 15-Year Perspective for Emulsifiers by Product
Segment - Percentage Breakdown of Volume Sales for
Lecithin, Monoglycerides, Stearoyl Lactylates, Polyglycerol
Esters and Sucroglycerides, Polysorbates and Sorbitan Esters,
and Polyglycin Polyricinoleate and Others for the Years 2006,
2014 and 2020 (includes corresponding Graph/Chart) III-11

Table 77: US Recent Past, Current and Future Analysis for
Emulsifiers by End-Use Application - Food and Beverages,
Personal Care Products, Pharmaceuticals, and Other End-Use
Applications Independently Analyzed with Annual Sales
Figures in Metric Tons for the Years 2013 through 2020
(includes corresponding Graph/Chart) III-12

Table 78: US Historic Review for Emulsifiers by End-Use
Application - Food and Beverages, Personal Care Products,
Pharmaceuticals, and Other End-Use Applications
Independently Analyzed with Annual Sales Figures in Metric
Tons for the Years 2006 through 2012 (includes
corresponding Graph/Chart) III-13

Table 79: US 15-Year Perspective for Emulsifiers by End-Use
Application - Percentage Breakdown of Volume Sales for Food and
Beverages, Personal Care Products, Pharmaceuticals, and
Other End-Use Applications for the Years 2006, 2014 and 2020
(includes corresponding Graph/Chart) III-14
Value Analytics III-15
Table 80: US Recent Past, Current and Future Analysis for
Emulsifiers by Product Segment - Lecithin, Monoglycerides,
Stearoyl Lactylates, Polyglycerol Esters and Sucroglycerides,
Polysorbates and Sorbitan Esters, and Polyglycin
Polyricinoleate and Others Independently Analyzed with Annual
Sales Figures in US$ Thousand for the Years 2013 through
2020 (includes corresponding Graph/Chart) III-15

Table 81: US Historic Review for Emulsifiers by Product
Segment - Lecithin, Monoglycerides, Stearoyl Lactylates,
Polyglycerol Esters and Sucroglycerides, Polysorbates and
Sorbitan Esters, and Polyglycin Polyricinoleate and Others
Independently Analyzed with Annual Sales Figures in US$
Thousand for the Years 2006 through 2012 (includes
corresponding Graph/Chart) III-16

Table 82: US 15-Year Perspective for Emulsifiers by Product
Segment - Percentage Breakdown of Value Sales for Lecithin,
Monoglycerides, Stearoyl Lactylates, Polyglycerol Esters and
Sucroglycerides, Polysorbates and Sorbitan Esters, and
Polyglycin Polyricinoleate and Others for the Years 2006,
2014 and 2020 (includes corresponding Graph/Chart) III-17

2. CANADA III-18
A.Market Analysis III-18
Outlook III-18
Regulations III-18
B.Market Analytics III-19
Volume Analytics III-19
Table 83: Canadian Recent Past, Current and Future Analysis
for Emulsifiers by Product Segment - Lecithin,
Monoglycerides, Stearoyl Lactylates, Polyglycerol Esters and
Sucroglycerides, Polysorbates and Sorbitan Esters, and
Polyglycin Polyricinoleate and Others Independently Analyzed
with Annual Sales Figures in Metric Tons for the Years 2013
through 2020 (includes corresponding Graph/Chart) III-19

Table 84: Canadian Historic Review for Emulsifiers by
Product Segment - Lecithin, Monoglycerides, Stearoyl
Lactylates, Polyglycerol Esters and Sucroglycerides,
Polysorbates and Sorbitan Esters, and Polyglycin
Polyricinoleate and Others Independently Analyzed with Annual
Sales Figures in Metric Tons for the Years 2006 through
2012 (includes corresponding Graph/Chart) III-20

Table 85: Canadian 15-Year Perspective for Emulsifiers by
Product Segment - Percentage Breakdown of Volume Sales for
Lecithin, Monoglycerides, Stearoyl Lactylates, Polyglycerol
Esters and Sucroglycerides, Polysorbates and Sorbitan Esters,
and Polyglycin Polyricinoleate and Others for the Years 2006,
2014 and 2020 (includes corresponding Graph/Chart) III-21

Table 86: Canadian Recent Past, Current and Future Analysis
for Emulsifiers by End-Use Application - Food and Beverages,
Personal Care Products, Pharmaceuticals, and Other End-Use
Applications Independently Analyzed with Annual Sales
Figures in Metric Tons for the Years 2013 through 2020
(includes corresponding Graph/Chart) III-22

Table 87: Canadian Historic Review for Emulsifiers by
End-Use Application - Food and Beverages, Personal Care
Products, Pharmaceuticals, and Other End-Use Applications
Independently Analyzed with Annual Sales Figures in Metric
Tons for the Years 2006 through 2012 (includes
corresponding Graph/Chart) III-23

Table 88: Canadian 15-Year Perspective for Emulsifiers by
End-Use Application - Percentage Breakdown of Volume Sales
for Food and Beverages, Personal Care Products,
Pharmaceuticals, and Other End-Use Applications for the
Years 2006, 2014 and 2020 (includes corresponding
Graph/Chart) III-24
Value Analytics III-25
Table 89: Canadian Recent Past, Current and Future Analysis
for Emulsifiers by Product Segment - Lecithin,
Monoglycerides, Stearoyl Lactylates, Polyglycerol Esters and
Sucroglycerides, Polysorbates and Sorbitan Esters, and
Polyglycin Polyricinoleate and Others Independently Analyzed
with Annual Sales Figures in US$ Thousand for the Years
2013 through 2020 (includes corresponding Graph/Chart) III-25

Table 90: Canadian Historic Review for Emulsifiers by
Product Segment - Lecithin, Monoglycerides, Stearoyl
Lactylates, Polyglycerol Esters and Sucroglycerides,
Polysorbates and Sorbitan Esters, and Polyglycin
Polyricinoleate and Others Independently Analyzed with Annual
Sales Figures in US$ Thousand for the Years 2006 through
2012 (includes corresponding Graph/Chart) III-26

Table 91: Canadian 15-Year Perspective for Emulsifiers by
Product Segment - Percentage Breakdown of Value Sales for
Lecithin, Monoglycerides, Stearoyl Lactylates, Polyglycerol
Esters and Sucroglycerides, Polysorbates and Sorbitan Esters,
and Polyglycin Polyricinoleate and Others for the Years 2006,
2014 and 2020 (includes corresponding Graph/Chart) III-27

3. JAPAN III-28
A.Market Analysis III-28
Outlook III-28
Food Ingredients and Additives III-28
Product Launch III-28
Key Players III-29
B.Market Analytics III-30
Volume Analytics III-30
Table 92: Japanese Recent Past, Current and Future Analysis
for Emulsifiers by Product Segment - Lecithin,
Monoglycerides, Stearoyl Lactylates, Polyglycerol Esters and
Sucroglycerides, Polysorbates and Sorbitan Esters, and
Polyglycin Polyricinoleate and Others Independently Analyzed
with Annual Sales Figures in Metric Tons for the Years 2013
through 2020 (includes corresponding Graph/Chart) III-30

Table 93: Japanese Historic Review for Emulsifiers by
Product Segment - Lecithin, Monoglycerides, Stearoyl
Lactylates, Polyglycerol Esters and Sucroglycerides,
Polysorbates and Sorbitan Esters, and Polyglycin
Polyricinoleate and Others Independently Analyzed with Annual
Sales Figures in Metric Tons for the Years 2006 through
2012 (includes corresponding Graph/Chart) III-31

Table 94: Japanese 15-Year Perspective for Emulsifiers by
Product Segment - Percentage Breakdown of Volume Sales for
Lecithin, Monoglycerides, Stearoyl Lactylates, Polyglycerol
Esters and Sucroglycerides, Polysorbates and Sorbitan Esters,
and Polyglycin Polyricinoleate and Others for the Years 2006,
2014 and 2020 (includes corresponding Graph/Chart) III-32

Table 95: Japanese Recent Past, Current and Future Analysis
for Emulsifiers by End-Use Application - Food and Beverages,
Personal Care Products, Pharmaceuticals, and Other End-Use
Applications Independently Analyzed with Annual Sales
Figures in Metric Tons for the Years 2013 through 2020
(includes corresponding Graph/Chart) III-33

Table 96: Japanese Historic Review for Emulsifiers by
End-Use Application - Food and Beverages, Personal Care
Products, Pharmaceuticals, and Other End-Use Applications
Independently Analyzed with Annual Sales Figures in Metric
Tons for the Years 2006 through 2012 (includes
corresponding Graph/Chart) III-34

Table 97: Japanese 15-Year Perspective for Emulsifiers by
End-Use Application - Percentage Breakdown of Volume Sales
for Food and Beverages, Personal Care Products,
Pharmaceuticals, and Other End-Use Applications for the
Years 2006, 2014 and 2020 (includes corresponding
Graph/Chart) III-35
Value Analytics III-36
Table 98: Japanese Recent Past, Current and Future Analysis
for Emulsifiers by Product Segment - Lecithin,
Monoglycerides, Stearoyl Lactylates, Polyglycerol Esters and
Sucroglycerides, Polysorbates and Sorbitan Esters, and
Polyglycin Polyricinoleate and Others Independently Analyzed
with Annual Sales Figures in US$ Thousand for the Years
2013 through 2020 (includes corresponding Graph/Chart) III-36

Table 99: Japanese Historic Review for Emulsifiers by
Product Segment - Lecithin, Monoglycerides, Stearoyl
Lactylates, Polyglycerol Esters and Sucroglycerides,
Polysorbates and Sorbitan Esters, and Polyglycin
Polyricinoleate and Others Independently Analyzed with Annual
Sales Figures in US$ Thousand for the Years 2006 through
2012 (includes corresponding Graph/Chart) III-37

Table 100: Japanese 15-Year Perspective for Emulsifiers by
Product Segment - Percentage Breakdown of Value Sales for
Lecithin, Monoglycerides, Stearoyl Lactylates, Polyglycerol
Esters and Sucroglycerides, Polysorbates and Sorbitan Esters,
and Polyglycin Polyricinoleate and Others for the Years 2006,
2014 and 2020 (includes corresponding Graph/Chart) III-38

4. EUROPE III-39
A.Market Analysis III-39
Market Overview III-39
Increased Emphasis on Innovation Drives Growth III-40
Fat Replacement Trend Continues to Grow in Europe III-40
Convenience Foods Spur Demand for Customised Emulsifiers III-40
Ingredient Makers Promote Novel Alternatives to Non-GM Lecithin III-40
Europe Bans APE III-41
Rising Investments for Lecithin Production in Ukraine III-41
B.Market Analytics III-42
Volume Analytics III-42
Table 101: European Recent P

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