This 78-page report examines the food service operations of 29 academic and public libraries, with over 175 tables tracking sales tendencies, revenues, and other benchmarking statistics of library cafes, restaurants, and food carts. The report investigates how the library's food service operations are run, citing total cost of salaries, seasonal hours of the cafe, and the library's overall satisfaction. Also included are participants' written res...More »
The Largest Collection of Market Research Reports
From +200,000 authoritative sources
Talk to Shadi
+1 718 618 4897
The study is based on survey data from 40 academic libraries and looks closely at how they monitor, assess, and act to maintain or improve their reputation with key stakeholders such as students, alumni, ...
... Materials industry leading enterprise content management solution containing best practices based on more than 20 years of experience clinical/ etmf research and development quality and manufacturing ...
Reportlinker.com © Copyright 2014. All rights reserved.