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Restaurant & Food Servi

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  • Publication date: July 2012
  • Report size: 215 pages
Keywords : Restaurant, foodservice, full-service restaurant, prepared food, limited-service restaurant, institutional foodservice, quick service restaurant, ethnic cuisine, Café, casual dining, catering, quick service, pizza

Many factors influence how we as Americans eat—everything from our age to how much money we earn to whether or not we have children in our lives whose dietary needs or whims must be prioritized daily. As a result our eating habits are as varied and individualized as we ourselves are. Food industry players nonetheless have opportunities to target a wide variety of consumers whose choices often revolve among three key priorities: health, convenie...

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