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Description With several decades of development, starch has been playing an essential role in industry, food, pharmaceuticals in the worldwide. Starch production worldwide is mainly concentrated in the US, China, the EU, Japan, Thailand, etc. The US and China are the top two producers in terms of output. China's starch has been increasing rapidly and has been playing an important role in global starch market. Currently, it has ...More »
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This report analyzes the worldwide markets for Gelatin in Metric Tons by the following End-Use Applications: Food & Beverage, Pharmaceuticals, Photographic Supplies, and Others. The report provides separate ...
Soybean is processed into three kinds, namely soy protein isolates (~90% protein), soy protein concentrates (~70% protein), and soy flour (~50% protein). Soy protein ingredients are the ideal ingredients ...
Product Synopsis This report provides a concise overview of the consumers' perceptions towards sweeteners. The analysis is based on consumer interviews as well as analysing social media and traditional ...
... Xylitol from consumed xylose compared to rhd-15. Model sscf experiments with glucose or hydrolysate feed in combination with prefermentation resulted in 79% of xylose consumption and more than 75 ...
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