Foodservice in Venezuela to 2011
Introduction
This databook is a detailed information resource covering the foodservice market in Venezuela between 2004 and 2011. It provides insightful views about sales, transactions, cost per transaction and number of outlets by channel, giving comparisons between profit and cost channels.
Scope
*Analyzes profit foodservice channels such as cafes, hotels and pubs, and cost channels covering workplace, education, hospitals and welfare
*Contains data on four main channel areas: sales, transactions, cost per transaction and number of outlets by channel
Highlights
The Venezuelan foodservice industry was valued at nearly US$1.3 billion in 2006, growing with a CAGR of 21.3% between 2004 and 2006.
In 2006, the leading profit foodservice area was the restaurants (FSR and QSR) channel, while the education (primary and secondary and tertiary) channel led the cost sector.
Reasons to Purchase
*Achieve a better understanding of the makeup of the foodservice market
*Gain insight into the future direction of the market, with reliable historical and forecast data
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